How To make Ginger Spice Waffles
1 c all-purpose flour
1 c whole wheat flour
2 tbsp unsweetened cocoa
1 tbsp ground ginger
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 ts salt
2 eggs
1 3/4 c buttermilk
3/4 c butter or margarine -- melted
1/3 c molasses
1 1/2 c low-fat vanilla yogurt
3 c fruit (blueberries, kiwi, mandarin oranges
Sift together all-purpose flour, whole-wheat flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg and salt into large bowl. Beat eggs slightly in medium -size bowl. Beat in buttermilk and melted butter until well blended. Make a well in center of dry ingredients. Add buttermilk mixture and molasses to well; stir just until ingredients are combined and dry ingredients are moistened. Make 6 waffles in waffle maker following manufacturers directions. Stack between sheets of waxed paper on large baking sheet and keep warm in 225 degree oven. Serve waffles topped with vanilla yogurt and fruit.
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How To make Ginger Spice Waffles's Videos
Savoury Waffle Recipe- Veg. Sooji Waffle.????????It’s healthy, it’s quick, it’s easy and it’s yummy!
Ingredients:
1 Cup Sooji
1/2 Cup Curd
1 Cup Veggies
1/2 Tsp Green Chillies
1/2 Tsp Ginger Paste
1/2 Tsp Chilli Flakes
1/2 Tsp Salt
Water as required
1/2 Tsp Fruit Salt
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How to make Gingerbread Waffles
These gingerbread waffles are so easy and perfect for the holidays!
Recipe:
This recipe makes around 8 waffles
Ingredients:
2 Cups (240g) All Purpose Flour
2 Tbs (30g) Granulated Sugar
4 Tsp (16g) Baking Powder
1 ½ Tsp (5g) Ground Cinnamon
¾ Tsp (2g) Ground Nutmeg
½ Tsp (1g) Ground Cloves
1 Tsp (3g) Ground Ginger
½ Tsp (2g) Salt
1 ¾ Cup (420mL) Milk
½ Cup (120mL) Vegetable Oil
2 Tsp (8g) Vanilla Extract
1/3 Cup (80mL) Molasses
2 Large Room Temperature Eggs, Separated
Directions:
1. In a large bowl, combine all the dry ingredients. In a separate large measuring cup or bowl, combine the milk, oil, vanilla, molasses, and just the yolks from the eggs.
2. Add the wet ingredients to the dry, and whisk until combined. In a separate bowl, beat the egg whites until they reach stiff foamy peaks, and fold them into the batter.
3. Preheat your waffle maker, and ladle in the batter. Cook according to the manufacturer instructions, which should be around 2-3 minutes. Top with maple syrup and whipped cream if desired. (I like to sprinkle a little cinnamon on top of mine).
Check out my other recipes on bakeitwithaj.com
Crispy Sabudana Waffles | Super yummy breakfast
If you are a sabudana lover then you must try these super crispy sabudana waffles. It’s easy and quick to make.
Ingredients:
Aloo- 1
Sabudana-1 cup
Onion
Grated carrot
Ginger garlic paste
Coriander leaves
Jeera
Salt
Peanut chutney powder (secret ingredient)
Lemon
Method:
1. Add soaked sabudana and all the ingredients mentioned above to a bowl.
2. Mix it well and make a patties.
3. Grease the waffle maker with some butter and place the patty and close.
4. Cook it till it turn golden brown.
5. Enjoy this amazing waffles with some green chutney or Ketchup.
Follow @FusionRuchi for more quick and healthy veg recipes
Product I have used
Mini waffle maker:
#healthyrecipes #sabudana #waffle #healthy #quickrecipe #vegetarian #viral #viralreels #quickrecipe #airfryer #breakfast #fusionruchi
Gingerbread Waffles
Recipe featured on Fox 11 Living With Amy
Ginger Bread Waffles
This is my first food video
I altered the recipe a bit.
Ingredients are:
1 1/4 cups pancake mix
1/4 cup molasses
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp cloves
1/2 tsp pumpkin spice
1 tsp ginger
3/4 cup water (Add more if need be)
1/4 cup milk powder
Mix the water and milk powder together and set it aside.
combine all the other ingredients together and littl by little add the milk mixture. (you can use just water here if you like)
cook in the waffle iron by manufactures instructions. Enjoy.
Vegan Gluten-Free Pumpkin Waffles | Easy Fall Breakfast Recipe
Fresh pumpkin and pumpkin spice team up in this easy, vegan waffle recipe with ginger maple syrup, pecans and coconut whipped cream + a little health advice on why making waffles from scratch is better than prepackaged and frozen.
For the full recipe, get the Mindful Plate Recipe Book, here.
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