2 cups white flour 1 1/2 teaspoons baking powder 1/4 teaspoon mace or allspice 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup granulated sugar, brown sugar, or honey 4 eggs 1 teaspoon powdered ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/2 cup shortening or butter 1/2 cup molasses 1/2 cup buttermilk - or - MIX TOGETHER FOR SOUR MILK: 1/2 cup milk and 1 teaspoon vinegar Heat oven to 350
How To make Gingerbread's Videos
Gingerbread Cookies Recipe
Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while baking is amazing. Kids really enjoy making them during the holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 3 dozen cookies 2 1/2 cups (315g) flour 1/3 cup (75g) dark brown sugar 1/2 tsp (3g) salt 1 tsp (3g) ground cinnamon 2 tsp (4g) ground ginger 1/2 tsp (2g) ground nutmeg 1/4 tsp (1g) ground cloves 1 tsp (6g) baking soda 1/2 cup (113g) butter, room temperature 1/3 cup (100g) molasses 1 egg Sugar Icing 1 cup (120g) powdered sugar 1-2 tbsp (15-30ml) lemon juice or milk
1. In a large bowl whisk dry ingredients together: flour, salt, spices and baking soda.
2. In another bowl cream butter with sugar. Add the egg and molasses and mix well.
3. Incorporate dry ingredients to the butter mixture and stir until the dough comes together. Divide the dough in two discs and cover each with plastic wrap and refrigerate for at least 1 hour up to 3 days.
4. Roll the dough between two layers of plastic wrap, or between two layers of parchment paper until 1/8 inch (2-3 mm) thick. If you want them crispy roll the dough very thin. If you want them softer roll it out thicker.
5. Preheat oven to 350 F(180C). Line two baking sheets with parchment paper.
6. Cut the dough into desired shapes using the cookie cutters. Re-roll the remaining dough and cut more shapes. I use a fork to remove the dough between the cookies. Place the cookies onto the prepared baking sheets, leaving a little space between them.
7. Bake for 7 to 10 minutes (depending on the cookie size). Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
8. To make the icing simply combine powdered sugar with milk or lemon juice. Spoon the icing into the piping bag and decorate the gingerbread cookies as desired. Allow to set.
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Soft Gingerbread Cookies (Easy)
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or cutting-out necessary to enjoy this rich & nostalgic gingerbread recipe! Roll them in sugar, add a simple gingerbread glaze or serve them plain!
Get the recipe:
How to Make GINGERBREAD MEN! | A Classic Recipe For Your Christmas Baking | Cupcake Jemma
'Tis the season to be Jolly! And also 100% the season for baking! This recipe is an absolute MUST for your Christmas baking repertoire. I'm so happy to be back with you guys and I had such a lovely afternoon decorating these cookies with Sally. You should definitely do the same with your friends and family this festive period. And of course let us know how you get on by tagging your photo's on Instagram with #cupcakejemma so we can see them!
For a more detailed explanation into Royal Icing check out my Masterclass here:
Ingredients:
For the gingerbread:
125g Soft Unsalted Butter 175g Soft Light Brown Sugar 1 Large Egg 80g Golden Syrup (corn syrup will also work) 350g Plain Flour 1 tsp Baking Powder 1 Heaped tsp Cinnamon
1 Heaped tsp Ginger Good pinch of Nutmeg and Cloves
For the royal icing: 400g Icing Sugar
15g Egg White Powder
4-6 tbsp Cold Water
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally. 2. Remove from heat and add baking soda, stir (the mixture will foam and increase). 3. Add butter gradually and stir. Add egg and stir. 4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball. 5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour. 6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper. 7. Bake at 350F/175C for 10 minutes.
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Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes Gingerbread, one of the most impimport cake of winter's and of course for Christmas. Ginger bread is full of flavors of spices like cinnamon, nutmeg, all spice and dry ginger. But I add only ginger to my gingerbread. The lovely golden colour of this bread is purely from molasses and is best to enjoy with hot cup of tea or coffee. If you wish you can use your favorite icing on the Gingerbread. Written recipe: