How To make Gingered Ham Slice

Perfect Roast Ham with Marmalade Glaze | Jamie Oliver

This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!

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Westgold Recipes: Slow Baked Ham with Apricot, Clove, Cinnamon and Ginger Wine

You can’t go past a traditional ham for Christmas, especially if you’ve got plenty of visitors. This apricot, clove, cinnamon and ginger wine glaze adds a warming, sweet and spicy flavour to the salty, savoury ham. Easy to put together, this flavourful glaze requires minimal effort and delivers maximum flavour. A crowd pleaser for sure, it’s just as good (if not better) as cold leftovers the next day.

Full recipe available on our website:

EASY Honey Baked Spiral Ham | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
9-10 lb bone in, spiral cut ham (fully cooked)
¾ cup honey (clear, not creamed)
½ cup unsalted butter
¼ cup brown sugar
1 teaspoon minced garlic
½ teaspoon ground mustard
¼ teaspoon black pepper

Instructions
Preheat oven to 275 degrees F.
Lay two very large pieces of foil over the top of a 9x13 baking dish (or a baking dish that will fit your ham). Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down.
Wrap the foil completely around the ham, adding additional foil if necessary to cover.
Bake at 275 degrees F for 2.5-3 hours, until an internal temperature of 140 degrees F is reached (3 hours total is about right for a 10lb ham, you may need more or less according to the size of your ham.)
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.

EASY HONEY BAKED HAM RECIPE

For the printable full recipe and ingredient list:

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THE BEST Pineapple Brown Sugar Glazed Holiday Ham Recipe

#holidayrecipes #thanksgivingrecipes #easterrecipes

With thanksgiving right around the corner this pineapple brown sugar glazed holiday ham will surely impress all of your friends and family. This easy baked ham recipe is perfect for any holiday.


Rub ham with 1 tbsp of mustard. Mix together 1/2 tsp allspice, 1/2 ground cloves and 1 tsp black pepper and 1 cup of brown sugar. Next coat the ham with the brown sugar mixture. Let the ham marinate for at least 3 hours.

Add your pineapple and cherries. Add your glaze to the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes


    Glaze
1/2 cup honey
1 cup brown sugar
1 tbsp cornstarch *optional
3/4 cup pineapple juice
3/4 cup orange juice
1/4 cup cherry juice
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 ground cloves
1/2 tsp allspice
1/4 tsp ground ginger

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How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam

Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen

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Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic

Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings

Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.