How To make Gingered Shrimp Appetizer
2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
-large shrimp 1/2 md Cucumber, pared, cut into
-sticks In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber. Makes 4 servings [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Gingered Shrimp Appetizer's Videos
Ginger Scallion Shrimp Recipe! | 薑蔥蝦 [CHINESE SUB]
Today, we're presenting a delightful twist on a classic Chinese dish – Ginger Scallion Shrimp. In this video, we're bringing you the irresistible flavors of ginger and scallions combined with succulent tiger prawns. Watch as we guide you through the steps to create a mouthwatering dish that's bursting with aromatic goodness.
This Ginger Scallion Shrimp is a culinary masterpiece that captures the essence of Chinese cuisine. The shrimp are perfectly cooked and infused with the rich flavors of ginger and scallions, creating a harmonious symphony of tastes that Ding Ding Kitchen is known for.
Whether you're planning a special dinner or simply craving a gourmet experience, this recipe is a must-try. Join us in the kitchen as we share the secrets to making this exquisite Chinese dish that will elevate your cooking game. Don't forget to like, comment, and subscribe for more innovative recipes that celebrate the diversity of flavors in Chinese cuisine, exclusively on Ding Ding Kitchen!
Ingredients | 材料
Tiger Prawn 355g (10pcs) | 蝦 10 隻 (355克)
Green onions 45g | 青蔥 45 克
Ginger 4 slices | 薑 4片
Garlic 2 clove | 蒜頭 2 隻
For the sauce | 開個汁
Water 2 tbsp | 水 2 湯匙
Chicken boullion 1/4 tsp | 鸡精 1/4茶匙
Oyster sauce 1 tsp | 蠔油 1 茶匙
Light soy sauce 1/2 tsp |生抽 1/2 茶匙
Sugar 3/4 tsp | 糖 3/4 湯匙
Cooking Wine 1/2 tbsp | 廚酒 1/2 湯匙
Shaoxing wine 1/2 tbsp | 绍兴酒 1/2 湯匙
For the slurry:
Corn Starch 1 tsp + 3/4 tbsp water | 澱粉 1 茶匙 + 3/4 湯匙水
Lobster with Maggi Sauce Video:
Voice acting by Yanis Tsen - Yanis Tsen Video YTV
Follow me on IG: @dingdingkitchenn
#chinesefood #gingerscallion
Eid Special Firecracker Shrimp Recipe | Firecracker Shrimp Appetizer Recipe | Eid Special Recipe
Eid Special Firecracker Shrimp Recipe | Firecracker Shrimp Appetizer Recipe | Eid Special Recipe
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Firecracker shrimp is a delicious and easy appetizer. The shrimps are marinated in a flavorful seasoning and then wrapped and fried.
These will surely be a winner at your next party. Your guests will surely devour these!
Firecracker Shrimp Recipe:
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shrimp - 300g tail on
chili sauce - 1 tbsp
ginger - 1 tsp
garlic - 1 tsp
soy souce - 1 tsp
lemon juice - 1 tsp
white pepper - 1/2 tsp
salt - 1/2 tsp
cornflour - 2 tsp
spring roll sheet / wrapper as required
For flour glue:
flour - 2 tbsp
water - 3 tbsp
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Music Credit:
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Song: Ikson - Spring (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:
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# WATCH THIS VIDEO AGAIN #
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Asian Grilled Shrimp Recipe-Holiday Appetizer
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fortunecookingcheftom.com
15 pieces of jumbo shrimp
1 TBS of sweet hot chili paste, 1 tsp of minced ginger, 1 tsp of minced garlic, 1 TBS of brown sugar, 1 tsp of sesame oil, 2 tsp of soy sauce, 1 tsp of siracha hot chili and sprinkle some sishimi powder.
Crusted roasted peanut mix with fine chopped cilantro!
Grill the shrimp turn pink.
Great recipe for holidays and parties, easy to follow!
Garlic Ginger Shrimp
Garlicky ginger shrimp stir-fried in soy sauce and green onion. This quick 15-minute recipe is both flavorful and easy to make.
For the PRINTABLE RECIPE visit my blog at
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INGREDIENTS:
2 tbsp olive oil
4 garlic cloves minced
1 tbsp fresh ginger, minced
2 lb uncooked shrimp, peeled and deveined
6 tbsp soy sauce
4 tsp white sugar
5 green onions, sliced
#simplyhomecooked #shrimp #dinner
Holiday Ginger Shrimp by Andrea Correale
Celebrations.com Expert Andrea Correale caters holiday parties for the who's who of New York. Here, she shows you how to make one of her most popular--and surprisingly simple--holiday appetizers, Ginger Shrimp.
Fragrant Chili Garlic Ginger Shrimp | BEST SHRIMP EVER!
Today we’re making the BEST SHRIMP EVER. This easy shrimp dish is packed full of fresh aromatics and flavour. Dinner will be ready faster than you can say “chili garlic ginger shrimp”. If you recreate this shrimp please tag me as I would love to see and feature your creation!
#shrimprecipe #asianshrimp #bestshrimpever
Recipe
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Ingredients:
o 4 cups of water
o 1 lbs of peeled de-veined shrimp
o 3 cloves of garlic
o 1 thumb of ginger
o 3 green onions
o 1 bunch of cilantro
o 2 birds eye chilis
o 2 Tbsp soy sauce
o 2 Tbsp black vinegar (can substitute rice vinegar)
o ¼ cup of sesame oil
o ½ tsp white pepper
o Fresh ground black pepper
o Optional sesame seeds for garnish
Prep:
o Bring water to a boil
o Crush and mince garlic
o Thinly slice birds eye chilis
o Thinly slice green onion keeping white and greens separated
o Peel and grate ginger
o Roughly chop cilantro
o Combine garlic, ginger, chilis and white parts of green onion in a bowl
Cooking:
o Once water is boiling lightly season with salt and add shrimp
o Boil shrimp for 2-3 minutes then remove from water
o Heat ¼ cup of sesame oil in a sauce pan until shimmering
o Pour hot oil over garlic, chilis, ginger and green onion, try to cover all aromatics in hot oil
o Stir to combine hot oil and aromatics
o Add soy sauce, vinegar, white and black pepper to hot oil
o Add shrimp and stir to gently coat with sauce
o Top with fresh cilantro and gently mix until well combined
Serve:
o Top with green onions and sesame seeds for garnish
o Serve along with white rice and your choice of veggies
WATCH NEXT
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About Cooking with Kaylie
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My name is Kaylie, and I LOVE food! Cooking food, eating food, trying new food, learning about food, and sharing food. Join me in my kitchen as I try to create authentic cuisine from all cultures around the world.
INSTAGRAM | @cookingwithkaylie
TWITTER | @cookingwkaylie
FACEBOOK | @cookingwithkaylie