How To make Gingery Maple Chicken
2 1/2 pounds chicken drumsticks
1/2 cup flour
1/4 cup vegetable oil
(approx.)
1/2 cup maple syrup
2 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons ground ginger
2 cloves garlic :
minced
1/2 teaspoon pepper
minced green onions -- optional
In large bowl, combine chicken and flour. Toss to coat well, shaking off excess flour. In large skillet, heat 2 tablespoons of the oil over medium-high heat. Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11 X 7" baking dish. In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over; bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
How To make Gingery Maple Chicken's Videos
MAILLARD RECIPE | Cider and Maple Magret Duck Breast Salad
During this apple season, prepare yourself a healthy salad with apple cider and magret duck breast!
Full recipe:
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Maple Dijon Lentils Recipe
This recipe shows you how to infuse tons of flavor into earthy lentils, and it's so simple to put together. If you can find flaxseed oil in your grocery store, this is a great opportunity to try it in a dressing. It can't be used for cooking since it's unstable at high heat, but is the richest source of the omega-3 fatty acids that are essential in our diet.
Ingredients
1 cup lentils
3 medium beets
large handful of spinach, chopped
2 Tbsp flax or olive oil
2 Tbsp balsamic vinegar
1 tsp dijon mustard
1 tsp maple syrup
1 Tbsp fresh thyme
handful fresh sprouts
Mars Masarap: Gingery Chicken and Spinach Stir Fry
Aired (November 30, 2016): Pars Marco will serve a multi-nutritional dish using chicken and spinach as its main ingredient.
Watch ‘Mars’ every night on GMA News TV, hosted by Camille Prats and Suzi Abrera.
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Andy Makes Chicken Soup with Sweet Potatoes | From the Test Kitchen & Healthyish | Bon Appétit
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Chicken Soup with Sweet Potatoes | From the Test Kitchen & Healthyish | Bon Appétit
Gingery Mulled Wine | Minimalist Baker Recipes
Merry Christmas, friends! We hope you’re celebrating the holiday with family, friends, and festive recipes! We’re sharing a wonderful, last-minute holiday cocktail with you today…Mulled Wine! It’s tart, sweet, smoky, and full of warming holiday flavors! Cheers!
INGREDIENTS
1 (750 ml) bottle red wine (we suggest heavier red wines like Cabernets, Merlots, Burgundys, or a blend – make sure it's something you would like to drink!)
1/4 cup brandy or whiskey (optional)
2 medium oranges, cut into 1/8 inch slices
4 cloves
3 cinnamon sticks
3 star anise
1 ½ inch knob of ginger, thinly sliced (about 2 Tbsp sliced)
3 Tbsp maple syrup (plus more to taste)
INSTRUCTIONS
Add red wine, brandy/whiskey, orange slices, cloves, cinnamon sticks, star anise, sliced ginger, and maple syrup to a large saucepan. Bring to a low simmer on medium low heat. Once little bubbles start to form, turn the stove down to its lowest setting and cover. Take care to keep the wine below a boil to avoid cooking out the alcohol. Heat covered for 15-30 minutes – it will get spicier as it cooks.
Remove from the heat and strain through a fine mesh strainer. Serve warm with a cinnamon stick or orange slice garnish. Mulled wine is best enjoyed immediately but can be stored in the refrigerator for 3 days. You can reheat the wine gently on the stove when ready to drink!
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