How To make Glazed Coffee Cake
1/2 c Post Grape Nuts
1/2 c Sugar
2 ts Maxwell House instant coffee
2 ts Cinnamon
1 3/4 c Flour
1 c Flour
1 ts Baking soda
1/2 ts Calumet baking powder
1/2 ts Salt
1 c Sour cream
1/2 c Butter, softened
2 Eggs
1/2 ts Vanilla
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside. Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl. Add sour cream, butter, eggs and vanilla. Blend at low speed with electric mixer, then beat for 1 minute at medium speed. Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture. Repeat layers and top with remaining batter. Bake at 350 degrees for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean. Cool in pan; spread with coffee glaze. Coffee glaze: Gradually blend 2 tb cooled brewed Maxwell House coffee into 1 1/2 cups sifted confectioners sugar. Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.
How To make Glazed Coffee Cake's Videos
Dalgona glazed coffee cake by Bake With Sam
Ingredients
1cup all purpose
1/2 Caster sugar
1/4cup oil - BUTTER
1tsp baking powder
1tbs coffee
1/2 cup warm milk
2tbs hot water
Glazed Honeybun Cake (From-Scratch) w/Vanilla Honey Glaze! So Good!!
❤️GET THE COOKBOOK: An heavenly honeybun cake made with a tender homemade yellow cake, swirls of gooey brown sugar cinnamon, and the best buttery vanilla honey glaze!
Tips for the BEST honeybun cake
1. Don't swirl the middle layer. Just sprinkle that cinnamon sugar on there and then top with the batter. I swear it seems to come out so perfectly gooey that way.
2. Add the glaze while the cake is hot. It's important that you spread the glaze while the cake is still hot. This will give it that thin, sticky, lightly glazed appearance.
3. Let the cake rest. It's tempting to dig right in but don't! The cinnamon sugar layer needs to firm up a bit and so does the glaze. 20 minutes usually does it and the cake will still be deliciously hot.
4. Chill before cutting. This is a rich and gooey cake! To make cutting the cake into bars easier, I like to chill it a bit in the fridge or freezer just until the bottom of the pan is cool. This allows everything to set up perfectly and creates a cleaner cut.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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glazed coffee cake with streusel crumb topping #shorts
glazed coffee cake with streusel crumb topping! it’s gluten free, dairy free, and refined sugar free, and the perfect holiday breakfast.
ingredients
•oat flour (or gluten free 1-1 baking flour)
•almond flour
•coconut sugar
•cinnamon, nutmeg and ginger
•baking powder & baking soda
•salt
•unsweetened applesauce
•olive, avocado or coconut oil, melted
•flax or regular eggs
•pure vanilla extract
•coconut butter and maple syrup (optional, for the glaze)
recipe
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#coffeecake #coffeecakerecipe #glutenfreecoffeecake #vegancoffeecake #dairyfreecoffeecake #healthycoffeecake #christmasdessert #christmasbreakfast #holidaydessert #holidaybreakfast #refinedsugarfree #healthybrunch #healthybreakfast #glutenfreedessert #dairyfreedessert
COFFEE GLAZED CHOCOLATE BUNDT CAKE ???? #cake #shorts
Ingredients
• 3 cups flour
• 3/4 cup cocoa powder
• 3/4 cup vegetable oil
• 1 tbsp baking soda
• 1 cup dark brown sugar
• 1 cup granulated white sugar
• 1 cup brewed Cafe La Llave
• 1 tsp Cafe La Llave espresso powder
• 1 cup sour cream
• 3 eggs
Glaze
• 2 cups confectioners sugar
• 5oz cream cheese (at room temp)
• 1/4 cup brewed coffee
• 1/2 tsp espresso powder
Preparation:
• Preheat your oven to 350°F
• In a large bowl, mix all of your cake ingredients until well combined
• Use a 12 cup, well greased bundt cake pan to pour in your mix
• Bake for 1 hour or until a toothpick runs with light crumbs
• While the cake bakes, whisk your glaze ingredients and set aside
• Let the cake cool completely, add your glaze, serve and enjoy!