Homemade Honey-Glazed Ham
Make a simple, super-succulent centerpiece dish that puts the storebought stuff to shame. Get the recipe:
To make this show-stopping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will bowl over guests, who will henceforth revere you as the meat master you always knew you could be.
Cut from the upper leg of the pig, shanks are small enough that you can serve them one per plate (personal hams!) at a decadent dinner party, or prepare one or two for your family as part of a special Sunday supper. Don't be afraid to brine a bunch at a time—leftover ham comes in handy when you want delicious sandwich filler for a tailgate party, or some salty meat to pork up your breakfast omelet. Also, you can always prep in advance then reheat whenever you're ready to serve—cooked shanks will last for two months in the fridge, good to go when you need an incredible weekday dinner in a flash. However you use them, we think you'll love showcasing your newfound shank skills. Because this, here, is a dish that tastes as good as it looks. And damn, does it look good.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques.
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.
Like us on Facebook to stay updated on our latest projects.
Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates.
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
How to Glaze & Carve a Ham | Woolworths
Whiskey Glaze Recipe - How To Make A Whiskey Glaze For Ham EASY
Whiskey Glaze Recipe - How To Make A Whiskey Glaze For Ham EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Sticky and Delicious Whiskey Glaze Recipe, I'll show you how to make an amazing Whiskey Ham Glaze suace for your next holiday ham. This is Easy to prepare and perfect for Christmas, easter or an everyday feast with friends! ! IT'S AMAZING! (RECIPE BELOW)
**SEE THE PIT BARREL SMOKED HAM RECIPE HERE -
ITEMS USED - (Recipe Below)
PIT BARREL COOKER
SHELTER POINT WHISKY
BBQ SPRITZER
THERMOWORKS SMOKE
THERMOWORKS THERMAPEN MK4
BBQ DRAGON
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Hanzo 9.5 Chef Knife
_____________________________________________________________
HOW TO MAKE A WHISKEY GLAZE SAUCE
______________________________________________________________
INGREDIENTS NEEDED:
- ¼ cup maple syrup
- ¾ cup brown sugar
- 2oz Shelter Point Whisky
- 2oz Barrel of Sunshine (orange, Spice, Maple Liqueur)
- pinch of cinnamon (don't miss this... soo good).
METHOD:
Step #1
To make your glaze combine the brown sugar, maple syrup, cinnamon, Whisky and Liqueur together and bring it to a simmer for around 5 minutes. Simmer until the glaze starts to grab onto the spoon a bit. With the Glaze finished place the ham back on the grill and apply the glaze the entire outside surface of the ham. When that's done close the lid for 5-10 minutes to let the glaze set up.
Slice and enjoy.
Did you miss our last two episodes? Catch up below.
**** Video Gear Used ****
Canon 6D
Canon 80D
(USA)
(CDN)
Rode Video Mic Pro
(USA)
(CDN)
Canon S120
(USA)
(Canada)
Gorillapod
(USA)
(Canada)
Neewer LED Lights
(USA)
To follow us online visit one of our social sites below.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Whiskey Glaze Recipe, Video Jabin from Postal Barbecue will show you how to make a deliciously spiced whisky glaze. Whiskey glazed Smoked Ham on the grill is easy to make and offers a lot of flavor. We hope you enjoy this BBQ Ham Recipe.
#Hamglazerecipe #Whiskeyglaze #bbqrecipes
How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael
A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.
Spiced Peach Glazed Ham~Glazed Holiday Ham Recipe~Tasty Easter Recipe~Easter Ham~Noreen's Kitchen
How could I let the week leading up to Easter go by without sharing a delicious option for your main course? I have shared a lot of different ham recipes with you in the last 9 years. Everything from old school pineapple and cherry glazed ham, aprioct glazed ham, honey mustard glazed ham, pomagranate glazed ham slices, and the list goes on. This time around we have a simple and amazing spiced peach glazed ham that is to die for! Simple in its creation, but big on flavor. This ham will feed you for Easter dinner and beyond and that is why we will be featuring ham as our next topic of conversation in our budget friendly bulk cooking meal makers series. This one will be a fun ride!
This ham is a nearly 11 pound beauty that we purchased at Aldi's grocery. I prefer a shank end, bone in non spiral sliced ham. I had mentioned this preference in my Aldi haul recently and someone asked me to expound on my choice so I will share my answer here as well. I prefer a non spiral sliced ham for a couple of reasons. First, the way that the ham is sliced in the commercial processor, is with a saw that looks like a circular saw with a round blade. The ham is placed on a mount and the saw moves around the ham bone, giving it the spiral cut. The spiral slicing can sometimes give you what I call bone dust that settles inside of those slices and it gives the ham an unpleasant and gritty texture that I personally do not enjoy. The second reason I do not like spiral sliced ham is that the ham has been now given the opportunity to dry out much faster during the cooking process. All those slices are an opportunity for the ham to release off of it's natural juices during the roasting, baking or slow cooking time. What you end up with is a pan full of drippings that would have been in your ham had you left it whole. Just like any other meat, when you roast it whole and then let it rest, all the juices redistribute for a moist and succulent piece of meat. Spiral ham is notorious for being dry and leathery when cooked so I avoid them and opt for a non sliced ham instead. Of course this is my preference and you should use whatever is your favorite type of ham.
Since this is a non sliced ham, it is necessary to score the outside to allow the meat to expand during the cooking process. Just run your knife about a 1/8 to 1/4 inch into the ham in long lines all the way around, Then go in the opposite direction, forming a diamond pattern. This will be beautiful when your finished ham comes out of the oven and will rival any professional presentation of an Easter ham that your guests have ever seen.
The glaze is simple. I have used one jar of my homemade peach jam. Do not feel like you need to have a homemade version, I am using what I have in my pantry. You can also choose your favorite peach jam or preserves. They will do fine here. I added some Dijon mustard. Again, if you are not a fan of the Dijon, use what you like. Yellow, spicy brown, sweet hot or honey mustard all work here. Then the spiced part. I have used a healthy tablespoon of my homemade holiday hearth spice blend. You can find that recipe here:
Three ingredients add up to a very rich and delicious and maybe even unexpected combination for this glaze. I added a bit of water to the pan after the ham was coated and baked it off for about 2 hours. As you can see the ham came out with a lovely finish and the taste was out of this world!
I hope you will consider giving this spiced peach glazed ham a try for your Easter table or anytime and I hope you love it!
Happy Eating!
A printable version of this recipe is available on my website:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Aaj Ham coffee Peene Gaye
Aaj Ham coffee Peene Gaye. marvin gayeham recipe. honey glazed ham. ham recipes. how to bake a honey glazed ham. brown sugar honey glazed ham. honey glazed ham recipe. honey ham recipe. how to cook honey glazed ham. easy ham recipe. pineapple honey glazed ham. honey baked ham recipe. christmas ham recipe. spiral ham recipe. easter ham recipe. holiday ham recipe. thanksgiving ham. ham glaze