honey soy glazed salmon ~ a simple weeknight meal #shorts
Honey soy glazed salmon ~
This recipe is perfect for a quick weeknight meal because it cooks quickly with very little effort. The sauce is SO flavorful with a balance between sweet and savory which pairs great with white rice and a side of veggies.
✨CLICK HERE for full recipe
soy sauce
honey
garlic
sambal oleok
sesame oil
**CLICK HERE for asian ingredients I use for cooking
Salmon Cooking Tip:
- Leave the skin ON when cooking, even if you don’t intend to eat it! The skin acts as a protective barrier when cooking and prevents it from becoming too dry. It’s best to cook skin-side down first the majority of the way, then finish off on the other side to quickly sear. This will guarantee you perfectly cooked, moist salmon every time.
✨WRITTEN RECIPES:
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Honey Garlic Salmon Bites In Under 30 Minutes
For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code MRMAKEITHAPPEN16 at
I realize that there are other fish in the sea - but none of them are quite as delicious as Salmon, lol. These Salmon Bites are so versatile! You can make them for lunch/dinner, meal prep, or serve them up as a party appetizer. The only way you can go wrong with this recipe is if you don't try it! Now, let's #makeithappen - salmon recipe
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Shopping List:
1 1/4 lbs salmon - skin removed
2 tbsps garlic infused olive oil
Hot and Original All-Purpose Seasoning (or cajun seasoning, salt and pepper)
chile powder
1-2 tbsps butter
3 tbsps minced garlic
1-2 tbsps hoison sauce
3 tbsps low sodium soy sauce
2 tbsps apple cider vinegar
1 tbsp ginger paste
1/4 cup honey
chives and sesame seeds for garnish
Asian Glazed Salmon
Simply fabulous. Sticky with top notch Asian flavours!
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here:
How to Make Bourbon-Glazed Salmon | Health
Watch this video to make this bourbon glaze you’ll use to coat your salmon fillets.
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Brown Sugar Glazed Salmon Recipe
This homemade Glazed Salmon with brown sugar, dijon mustard, and lemon juice is the easiest roasted salmon. The glaze is sweet and sticky after caramelizing in the oven. Did I mention it’s a quick dinner idea?
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GLAZED SALMON INGREDIENTS:
►¼ cup packed brown sugar
►2 tablespoons Dijon mustard
►1 tablespoon fresh lemon juice
►1 tablespoon extra-virgin olive oil
►½ teaspoon fine sea salt
►¼ teaspoon freshly ground black pepper
►1½ to 2 pounds salmon, cut into 5 to 6-ounce filets
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 How to make a glaze
1:22 Prepping salmon
1:55 Glazing salmon
2:18 How to bake salmon
3:21 Finishing touches
5:56 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #salmon #dinner
DELICIOUS Baked Honey Garlic Salmon! | EASY Salmon In The Oven Recipe
Cooking honey garlic salmon in the oven is a breeze with this super easy and delicious baked salmon recipe. With just a few common ingredients and some salmon fillets, You’ll be eating in no time as salmon cooks in the oven beautifully for this fast and easy salmon recipe. The delicious glaze is made in a snap and only requires a few ingredients you probably already have! All your friends and family will be asking you to cook this salmon recipe again and asking you how to cook salmon in the oven!
Ingredients
2 lb salmon fillet cut into four ½ lb pieces
• 2 tablespoons Black Magic from @Spiceology (or any other blackening seasoning)
• 2 teaspoons Chef Ange Base Seasoning -
• olive oil
Honey Garlic Glaze
• 2 tbsp honey
• 2 tsp soy sauce
• 2 tsp maple syrup
• 1 tsp rice wine vinegar or white wine vinegar
• A dash of sesame oil
• 1/2 tsp Black Magic from Spiceology (or any other blackening seasoning)
• 1-2 cloves garlic finely shredded or finely minced
Garnish
• Thinly sliced scallion greens
• Sesame seeds
• Lemon slices
Directions
• Preheat oven to 425F.
• Coat salmon in Black Magic or other blackening seasoning, Chef Ange base seasoning ( and olive oil. Set aside and let salmon come up to room temperature for 15-20 min.
• In a small bowl, mix honey, soy sauce, maple syrup, vinegar, sesame oil, garlic and blackening seasoning. Set aside for after salmon goes in the oven. (If you like a thicker glaze, you can reduce until thicker and/or add a touch of cornstarch in a small saucepot before using.)
• Arrange seasoned salmon evenly on a baking sheet lined with aluminum foil and parchment paper. Place on a rack in the lower third of the oven. Bake 10-12 min or until the white proteins start to come out of the sides of the salmon.
• Remove salmon from oven and brush on a thin coat of the honey garlic glaze and put back in the oven for 2-3 min to let glaze stiffen up a little.
• Remove salmon from oven and transfer to a raised grate on a baking sheet lined with aluminum foil.
• Brush on another thin coat of glaze and hit lightly with a kitchen torch. If you don’t have a torch, broil on high for 1-2 min.
• Remove from oven and let cool to the touch on the baking sheet.
• Remove skin or leave on if you like the salmon skin.
• Garnish with sesame seeds and transfer to serving platter.
• Finish garnish with sliced scallion greens and lemon slices.
#honeygarlicsalmon #bakedsalmon #chefange
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Hey there! I’m Chef Ange ????????: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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