How To make Glazed Salmon
Vegetable oil spray 3/4 lb Fresh salmon fillet
1/4 c Balsamic vinegar
1 tb Dijon mustard
Salt and pepper to taste Heat a medium-sized nonstick skillet and spray with vegetable oil spray. Brown salmon for 3 minutes on high, turn and brown another 3 minutes. Transfer salmon to plate; add vinegar to skillet and cook on high heat until about half the amount remains, about 3 minutes. Lower heat. Add mustard and mix well to make a smooth glaze. Salt and pepper salmon, return to skillet and cook 1 minute. Turn to coat both sides with the glaze and cook another minute or two, until cooked through. Divide salmon into two portions and place on plates. Spoon any remaining glaze on top. Nutritional info per serving: 281 cal; 34g pro, 7g carb, 11g fat (35%) Exchanges: 4.7 meat Source: Miami Herald 11/9/95 -----
How To make Glazed Salmon's Videos
Brown Sugar Glazed Salmon Recipe
This homemade Glazed Salmon with brown sugar, dijon mustard, and lemon juice is the easiest roasted salmon. The glaze is sweet and sticky after caramelizing in the oven. Did I mention it’s a quick dinner idea?
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GLAZED SALMON INGREDIENTS:
►¼ cup packed brown sugar
►2 tablespoons Dijon mustard
►1 tablespoon fresh lemon juice
►1 tablespoon extra-virgin olive oil
►½ teaspoon fine sea salt
►¼ teaspoon freshly ground black pepper
►1½ to 2 pounds salmon, cut into 5 to 6-ounce filets
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 How to make a glaze
1:22 Prepping salmon
1:55 Glazing salmon
2:18 How to bake salmon
3:21 Finishing touches
5:56 Taste test
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DELICIOUS Baked Honey Garlic Salmon! | EASY Salmon In The Oven Recipe
Cooking honey garlic salmon in the oven is a breeze with this super easy and delicious baked salmon recipe. With just a few common ingredients and some salmon fillets, You’ll be eating in no time as salmon cooks in the oven beautifully for this fast and easy salmon recipe. The delicious glaze is made in a snap and only requires a few ingredients you probably already have! All your friends and family will be asking you to cook this salmon recipe again and asking you how to cook salmon in the oven!
Ingredients
2 lb salmon fillet cut into four ½ lb pieces
• 2 tablespoons Black Magic from @Spiceology (or any other blackening seasoning)
• 2 teaspoons Chef Ange Base Seasoning -
• olive oil
Honey Garlic Glaze
• 2 tbsp honey
• 2 tsp soy sauce
• 2 tsp maple syrup
• 1 tsp rice wine vinegar or white wine vinegar
• A dash of sesame oil
• 1/2 tsp Black Magic from Spiceology (or any other blackening seasoning)
• 1-2 cloves garlic finely shredded or finely minced
Garnish
• Thinly sliced scallion greens
• Sesame seeds
• Lemon slices
Directions
• Preheat oven to 425F.
• Coat salmon in Black Magic or other blackening seasoning, Chef Ange base seasoning ( and olive oil. Set aside and let salmon come up to room temperature for 15-20 min.
• In a small bowl, mix honey, soy sauce, maple syrup, vinegar, sesame oil, garlic and blackening seasoning. Set aside for after salmon goes in the oven. (If you like a thicker glaze, you can reduce until thicker and/or add a touch of cornstarch in a small saucepot before using.)
• Arrange seasoned salmon evenly on a baking sheet lined with aluminum foil and parchment paper. Place on a rack in the lower third of the oven. Bake 10-12 min or until the white proteins start to come out of the sides of the salmon.
• Remove salmon from oven and brush on a thin coat of the honey garlic glaze and put back in the oven for 2-3 min to let glaze stiffen up a little.
• Remove salmon from oven and transfer to a raised grate on a baking sheet lined with aluminum foil.
• Brush on another thin coat of glaze and hit lightly with a kitchen torch. If you don’t have a torch, broil on high for 1-2 min.
• Remove from oven and let cool to the touch on the baking sheet.
• Remove skin or leave on if you like the salmon skin.
• Garnish with sesame seeds and transfer to serving platter.
• Finish garnish with sliced scallion greens and lemon slices.
#honeygarlicsalmon #bakedsalmon #chefange
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honey soy glazed salmon ~ a simple weeknight meal #shorts
Honey soy glazed salmon ~
This recipe is perfect for a quick weeknight meal because it cooks quickly with very little effort. The sauce is SO flavorful with a balance between sweet and savory which pairs great with white rice and a side of veggies.
✨CLICK HERE for full recipe
soy sauce
honey
garlic
sambal oleok
sesame oil
**CLICK HERE for asian ingredients I use for cooking
Salmon Cooking Tip:
- Leave the skin ON when cooking, even if you don’t intend to eat it! The skin acts as a protective barrier when cooking and prevents it from becoming too dry. It’s best to cook skin-side down first the majority of the way, then finish off on the other side to quickly sear. This will guarantee you perfectly cooked, moist salmon every time.
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HONEY GARLIC GLAZED SALMON | recipe
4 salmon filets
2 tbsp canola oil or oil of your choice
1 tbsp old bay seasoning
1 tsp complete seasoning
1/2 tsp black pepper
glaze
1/2 cup honey
2 tbsp brown sugar
1/4 cup low sodium soy sauce
2 tbsp apple cider vinegar
5 cloves grated garlic
4 tbsp butter
1 tsp red pepper flakes
1 tbsp cornstarch mixed with 2 tbsp water?
fresh parsley for garnish
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Easy Honey Garlic Salmon | Step by step salmon
SUPER EASY SALMON RECIPE!
UNBELIEVABLY DELICIOUS ???? Ingredients below!
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I do not own the rights to the music in this video. No copyright infringement intended
INGREDIENTS (Please feel to double up quantities for your family size ???? Happy Cooking!)
2 salmon fillets about 5 - 6 oz each with skin removed
1 tsp Lawry's or your favourite seasoned salt
1 tsp paprika
freshly ground pepper to taste
2 tbsps light olive oil
1/4 - 1/2 cup honey
1 - 2 tbsps soy sauce
2 tbsps freshly squeezed lemon juice
2 tbsps cold butter
4 cloves garlic, minced finely
parsley/chives/scallions diced
1 lemon sliced
✅Here's the oven version of this recipe where it can be broiled or baked:
✅Also check out my Bourbon orange Salmon recipe
Crispy Honey Orange Glazed Salmon
RECIPE:
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce with a splash of soy for added flavour!