How To make Glazed Smoked Ham
1 6 pound cooked ham -- semi-boneless
HONEY-MUSTARD GLAZE 1/4 cup grainy mustard
2 tablespoons honey
1 tablespoon bourbon
RED CURRANT & ORANGE GLAZE 1/2 cup currant jelly
2 tablespoons orange juice
1 1/2 teaspoons ground pepper
brOWN SUGAR AND CLOVE GLAZE whole cloves 4 tablespoons butter
3 tablespoons brown sugar
1 tablespoon fresh lemon juice
Let ham warm to room temperature for 30 minutes. Heat oven to 325. Place ham on rack in roasting pan and bake 1 hour; prepare glaze. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes. Transfer ham to cutting board and let stand 15 minutes. Then carve and serve. HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth. Brush glaze on ham and baste. RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze. brOWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern. Stud with cloves and bake. Melt butter; add sugar and lemon juice and blend over low heat until smooth. Brush glaze on ham and baste. Source: Good Food, 4/88, pp 45-46.
How To make Glazed Smoked Ham's Videos
Best Smoked & Glazed Ham Recipe
Easter Ham Double Smoked on pellet smoker. Glazed with a sweet, Brown Sugar & Honey glaze.
#smokedham #easterham #howtobbqright
The Secret to Smoking a Perfect Easter Ham
WHAT MALCOM USED IN THIS RECIPE:
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Smoked & Glazed Easter Ham Recipe
Ingredients
- 8-10lb Half Ham (shank cut)
- 1/4 cup Dijion Mustard
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1 cup Brown Sugar
- 1/2 cup Honey
- 1/4 cup Apple Cider
Directions
1. Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combo).
2. Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Dijon mustard and season all sides with Killer Hogs The BBQ Rub.
3. Place ham on smoker and allow to smoke at 250 degrees for about 2.5 hours.
4. Combine brown sugar, honey and apple cider and stir until smooth. Mixture should have a “glaze” consistency.
5. Brush glaze mixture all over the outside of the ham, making sure to get glaze into the diamond pattern score marks. Continue to cook glaze ham on smoker for 1 hour (or until internal temp reaches 140 internal).
6. Remove ham from smoker and allow to rest for 15-20 minutes before slicing and serving.
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Brown Sugar Honey Glazed Smoked Ham | Grill Nation
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Honey Mustard Glazed Ham
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How to Make a Glazed Christmas Ham
Looking to do a GLAZED HAM for Christmas or a special occasion? I'll show you an easy recipe!
If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!
The glaze recipe we used on this ham is in the video here:
I've chosen to use a pre-made ham, there's some really good quality ones out there that will save you the trouble and time brining one yourself.
I'll take you through my method for preparing and smoking a Christmas ham. Essentially we're just prepping it, re-heating it and glazing it. So stick around and you'll see how easy it really is. This will be sure to WOW your guests when they see it!
Thanks for watching.
#christmasham #glazedham #lownslowbasics
How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
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Double Smoked Glazed Ham Recipe | Perfectly Smoked and Sweetly Glazed Holiday Ham! #shorts
Welcome to LetToddCook????✨ Today, we’re diving into the world of flavor-packed feasts with our Double Smoked Glazed Ham recipe. Get ready to elevate your holiday gatherings or special occasions with the tantalizing combination of perfectly smoked ham and a sweet, sticky glaze.
???? Key Ingredients:
• Premium bone-in ham
• Signature smoking rub
• A blend of aromatic wood chips
• Glaze featuring Pineapple Juice and Cherry juice
• A dash of culinary magic
???? Smoking Mastery:
Join us in the backyard as we demystify the art of double smoking. We’ll guide you through the steps to infuse that unmistakable smokiness while keeping the ham incredibly juicy. It’s a culinary adventure that turns a classic ham into a show-stopping centerpiece.
???????? Pro Tips:
Learn our insider tips for achieving that perfect smoke ring, maintaining a consistent temperature, and applying the glaze at just the right moment. Your guests will be raving about this ham for years to come.
???? Why You’ll Love This Recipe:
• A delightful blend of savory and sweet
• Impressive presentation without the fuss
• A surefire way to become the hero of any feast
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Explore more mouthwatering creations on our [related videos/playlists]. From savory delights to sweet treats, our channel is your culinary destination for unforgettable recipes. Don’t forget to hit the like button, subscribe, and ring the bell for more delicious content!
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Thank you for joining us in the kitchen! Get ready to impress with our Double Smoked Glazed Ham. Happy smoking and happy feasting!