Brown Sugar Glazed Ham
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Glazed Ham, with crisp edges and an incredible flavour. Don’t even be intimidated by a ham this season, with all the tips and tricks you need right here!
RECIPE:
Double Smoked, Spiral Sliced Ham
Double Smoked Spiral Sliced Ham with a Raspberry Chipotle Glaze
#smokedham #doublesmokedham #howtobbqright
Raspberry Chipotle Glazed Smoked Ham
Smoked Ham is one Christmas tradition that I love. It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. If you’ve never had the pot liquor off a pot of Ham-bone-infused Turnip Greens then you ain’t living!!
Cooking that Christmas Ham is always my job, and you know I fire up the smoker for this task. This year I’m serving a double smoked, spiral sliced ham covered in a Raspberry Chipotle Glaze. The recipe is super simple and it’s guaranteed to be a huge hit at your Christmas gathering.
All you need is a spiral cut ham from the grocery store. It doesn’t have to be fancy; this time of year you can find them on sale for around $2 per pound just about every where. This ham is already fully smoked, so all I’m doing is warming it up in a smoked environment. That’s where the “double smoked” part comes into play. The directions on the ham say to prepare it in the oven but trust me, it’s so much better on the smoker.
Take the ham out of the package and place it on a half size wire rack - I call them Chicken Racks because we use them for glazing competition chicken. Fire up your smoker and bring the temperature to 275 degrees.
Any pit can be used for this one I went with my Gateway Drum using Royal Oak briquettes for fuel. You’ll want to add some additional wood for smoke flavor but keep it light. Fruit wood works great here, so I went with a couple chunks of Cherry wood from smokerwood.com
Once the pit is up to temp just sit the ham - rack and all - on the center of the cooking grate. Let it roll in the smoke for 2 hours until the outside develops a nice dark brown color.
While it’s cooking make the glaze. In a small pot over medium heat add 1 cup of Apple Jelly. Stir it over the heat until it melts. The Raspberry Chipotle Sauce is a brand new barbecue flavor from our friends at Blues Hog and it’s excellent on pork. Mix in 1 cup of the Raspberry Chipotle and stir to combine. Bring the sauce to a simmer and hold it on warm until ready to glaze.
Once the ham has cooked for 2 hours, apply the glaze over the top using a basting brush. Continue to cook until the glaze sets and the internal temperature reaches 140 degrees. Remove the ham from the pit and rest it for a few minutes before serving.
The serving part is simple with this ham because it’s pre-sliced. Take a sharp boning knife and follow the seams on the ham. This will separate it into perfect serving sizes and all you have to do is arrange it on a platter. Don’t forget to save the bone for New Years! Merry Christmas!!
Double Smoked Ham Ingredients:
- 8-10lb Spiral Sliced Ham
- 8oz Raspberry Chipotle BBQ Sauce by Blues Hog
- 8oz Apple Jelly
Double Smoked Ham Directions:
1. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor.
2. Remove the ham from packaging and place on a half size wire cooling rack.
3. Place ham on pit and smoke for 2 hours.
4. In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
5. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets.
6. Remove the ham from the smoker and rest for 10-15 minutes before serving.
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Crispy Honey-Glazed Ham - How to Make a Honey Baked Holiday Ham
Learn how to make a Crispy Honey-Glazed Ham! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Honey-Glazed Ham recipe!
Smoked Ham Recipe - Whiskey Glazed Smoked Ham on the Pit Barrel Cooker
Smoked Ham Recipe - Whisky Glazed BBQ Smoked Ham Recipe on the Pit Barrel Cooker - EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Sticky and Delicious BBQ Smoked Ham Recipe, I'll show you how to cook an amazing Holiday Smoked Ham on the Pit Barrel Cooker. This Easy smoked ham recipe is glazed with an orange spiced whisky glaze to provide amazing flavour. This is perfect for Christmas, easter or an everyday feast with friends! ! IT'S AMAZING!
ITEMS USED - (Recipe Below)
PIT BARREL COOKER
SHELTER POINT WHISKY
BBQ SPRITZER
THERMOWORKS SMOKE
THERMOWORKS THERMAPEN MK4
BBQ DRAGON
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Hanzo 9.5 Chef Knife
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HOW TO SMOKE HAM ON THE PIT BARREL COOKER
______________________________________________________________
INGREDIENTS NEEDED:
- 1 Spiral Cut Ham
- Spritz ( 3oz water, 3oz apple juice, 2oz Whisky)
WHISKY GLAZE
- ¼ cup maple syrup
- ¾ cup brown sugar
- 2oz Shelter Point Whisky
- 2oz Barrel of Sunshine (orange, Spice, Maple Liqueur)
- pinch of cinnamon (don't miss this... soo good).
METHOD:
Step #1
To Start off, get your Pit Barrel Cooker set up for smoking around 275F with your favorite Smoking wood (we used Whisky Staves). While your grill is coming up to temperature spritz your ham with the whisky spritz as this will help hydrate your ham due to it being pre sliced. Once your Grill is up to temperature place it on the grill and let it smoke for around 1 -1.5 hrs.
Step #2
After about 1-1.5 hours of smoking, remove the ham from the grill and wrap it in foil. This will help speed up the cook as well as keep the moisture in. This method cooks with moist heat vs dry heat which is helpful for a better end result.
Step #3
Once the Ham has reached 130F remove it from the grill and transition into making your glaze. To make your glaze combine the brown sugar, maple syrup, cinnamon, Whisky and Liqueur together and bring it to a simmer for around 5 minutes. Simmer until the glaze starts to grab onto the spoon a bit. With the Glaze finished place the ham back on the grill and apply the glaze the entire outside surface of the ham. When that's done close the lid for 5-10 minutes to let the glaze set up.
Step #4
With the glaze set, remove it from the grill and take a photo before slicing and enjoying the feast!
Slice and enjoy.
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About this video:
In this Smoked Ham Recipe Video Jabin from Postal Barbecue will show you how to make Barbecue Smoked ham on Pit Barrel Cooker with a spiced whisky glaze. Holiday Smoked Ham on the grill is easy to make and offers a lot of flavor. We hope you enjoy this BBQ Ham Recipe.
#Hamrecipe #SmokedHam #bbqrecipes
Pineapple Honey Glazed Ham
Pineapple honey glazed ham is great for the Holidays or any time of year. I often serve the dish up with scalloped potatoes but mashed or rice words too. It is a great alternative to turkey, as I am not a turkey lover. If you are, it can be an additional dish too.
I use cloves in the ham, but this is totally optional. It just adds a really nice touch. You can also adjust the glaze according to your liking.
Watch the video, give it a try, and let us know what you think.
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Smoked & Glazed Ham For Christmas - With A Cranberry Honey Glaze
The Holidays are traditionally a time when Hams make an appearance at the dinner table. While there are many ways of preparing this classic, my favorite is to smoke it and add a delicious glaze to finish it off.
Cranberry Honey Glaze Ingredients
12 oz Cranberries
1 cup Orange Juice
1 cup Honey
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