How To make Glutinous Rice & Bananas
3 c Glutinous rice
1 c Adzuki beans, soaked
3 c Cococnut milk
2 ts Salt
2/3 c Sugar
5 ea Bananas
20 ea 6" X 8" pieces of foil
Wash the rice. Cover with 10 c water & soak for at least 6 hours or overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy. Put coconut milk in a large pot. Add salt & sugar & bring to a boil over medium heat. Add the rice & cook, stirring constantly, until all the milk has been absorbed. Cut bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the middle of each peice of foil. Flatten & place a banana quarter on top. Arrange adzuki beans around the edges. Cover with another 2 tb rice. Flatten to cover the banana. Bring two long sides of the foil up to meet above the rice. Fold twice & press down on the rice. Steam over medium heat for 20 to 25 minutes. Serve warm or at room temperature still in wrapper.
How To make Glutinous Rice & Bananas's Videos
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Only 3 INGREDIENT‼️ Banana and Glutinous Rice Flour Delicious Dessert Recipe‼️ SABA BUCHI‼️
Banana and Glutinous Rice Flour recipe Dessert [3 Ingredient]. What to make with glutinous rice flour. Glutinous rice flour recipe. Rice cake recipe. Mochi recipe. Gawin mo ito sa glutinous rice flour! Malagkit recipe. Glutinous rice flour panlasang pinoy. Saba Butchi. Buchi. Madiskarteng nanay.
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#glutinousriceflourrecipe
#glutinousricerecipe
#ricecake
#mochi
#riceflourrecipe
#찹쌀가루요리
#sababuchi
Sticky Rice and Banana Cakes (Banh Tet Chuoi) || Cuckoo 8 in 1 Multi Pressure Cooker [CMC-QSB501S]
Delicious Sweet Treat for Lunar New Year / Tet: Glutinous rice, coconut milk and sweet bananas wrapped in aromatic banana leaves make these cakes the perfect addition to any Lunar New Year's celebration. This video guides you through the step-by-step recipe.
Written recipe:
Tools used in this video:
Pyrex Basics 3 Quart Glass Oblong Baking Dish
Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok
Core Kitchen 5 Piece Crete Mini Utensil Set
Cuckoo 8 in 1 Multi Pressure Cooker
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Ingredients:
Cakes
2 1/2 cups long-grain glutinous/sweet rice
8 ripe Thai bananas
1 Tbsp rum
2 Tbsp sugar, divided
3 Tbsp canned black beans
1/3 cup coconut milk
1/4 tsp salt
Other
2 (16 oz) packages banana leaves, cleaned
8 (5 feet long) cooking string or twine
Yields: 8 cakes
Bánh Tét Chuối Nguyên liệu:
500 gạo nếp hột dài
8 trái chuối xiêm chín
1 m. canh rượu rum
2 m. canh đường, chia phần
3 m. canh đậu đen đã nấu chín
80 ml nước cốt dừa
¼ m. cà phê muối
2 (450 g 1 bịch) lá chuối rửa sạch
8 sợi giây dài 1.5 m, 1 sợi dùng để cột bánh
Được: 8 bánh
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Music
Perspectives Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด [4K]
Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด [4K]
This Thai dessert is a folk’s knowledge because Thailand grown a lot of bananas and we use many parts of them in Thai cuisine. This delicious dessert make from sticky rice and coconut milk, then wrapped with banana leave and steamed until done.
Glutinous Rice Flour | Banana Mochi Roll | Banana Recipe | Easy No Milk Recipe
Glutinous Rice Roll/Mochi Banana Roll
Ingredients:
banana - 1 piece
glutinous rice flour - 1/2 cup
rice flour - 2 tablespoon
sugar - 1/4 cup
salt - a pinch of salt
water - 1/4 cup
rice flour - 2 tablespoon - (cooked/roasted)
food color red or any color + 1 tbsp water
oil - for the pan
thank you for watching..
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#bananamochiroll
#sapinsapinroll
#sapinsapinrecipe
#palitawrecipe