The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
The BEST Classic Pecan Pie Recipe - With NO Corn Syrup! Made with Maple Syrup!!
GET THE RECIPE:
The BEST ever classic pecan pie made without any corn syrup! This delicious pie recipe is made with maple syrup, pecans and all-butter crust! Perfect for fall and Thanksgiving!
ALL-BUTTER PIE CRUST:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Pecan Pie Recipe
I'm sharing with you how to make Pecan Pie. This easy Pecan Pie Recipe turns out perfect every single time. A sweet caramel filling bursting with pecans in a buttery flaky crust, you won’t be able to stop at just one slice. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Pecan Pie from scratch then just follow this homemade Pecan Pie recipe. To make Pecan Pie without corn syrup there are a few options. Maple and golden syrup can be used instead.
Get the full recipe for Pecan Pie
More Pie Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SHARE YOUR PHOTOS WITH ME
INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Butter Dish
Pie Dish
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
PECAN PIE RECIPE
Ingredients
Pie Crust
1 2/3 Cup / 200 g Flour
2-3 Tbsp Sugar
1/2 tsp Salt
1 Stick / 113g Butter
2-3 Tbsp Ice Water
Pecan Pie Filling
1/4 Cup / 55g Butter, melted
1 1/2 Cups / 300g Brown Sugar
1/2 Cup / 125ml Syrup, corn syrup, glucose syrup , golden syrup
1 tsp Vanilla Essence
1/2 tsp Mixed Spice
3 Eggs
2 Cups / 200g Pecans roughly chopped
Instructions
Pie Crust
Add the flour, salt and sugar if using to a large mixing bowl. Cut the butter into small cubes and add to the mixing bowl. Use clean dry hands to rub the butter into the flour until the pieces of butter are no larger than a pea.
Spoon in a few tablespoons of ice water and mix the pastry with a knife. Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
Pie Filling
In a medium sized mixing bowl combine the butter, sugar, syrup, vanilla and mixed spice.
Crack one egg into the bowl with the other ingredients and mix to combine. Continue with the next two. Adding one egg separately helps to loosen the batter making the next two eggs easier to incorporate.
Roll out your pie crust to 1/2 cm or 1/4 thick. Place the dough into a 9 pie dish and cut off any excess. Use your thumbs and finger or just a fork to decorate the edge of pie crust.
Pour the roughly chopped pecans into the pie dish, followed by the pie filling.
Bake the pecan pie in a 180C / 350F oven for 50-60 minutes or until it only slightly jiggles in the center. Leave the pie to cool completely at room temperature before transferring to the fridge overnight.
To serve the pie cut slices and top with whipped cream or vanilla ice cream.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links.
Pecan Pie Bars Recipe
These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this easy recipe is for you. Baked buttery crust, nutty filling and lots of pecans.
►Full written recipe:
►Equipment I Used in This Video:
►Recipes you might like:
Classic Pecan Pie:
Caramel Pecan Cheesecake:
Bread Pudding:
No-Bake Chocolate Biscuit Cake:
Ingredients:
For the crust:
3/4 cup (170g) Butter, softened
1 3/4 cups (220g) Flour
1/3 cup (67g) Sugar
1/4 teaspoon Salt
For the filling:
1½ cups (495g) Corn syrup, light or golden
4 Eggs
2/3 cups (133g) Brown sugar, dark or light
1/4 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Pecans, chopped
Directions:
1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
6. Pour the batter on top of the crust and bake for 30-35 minutes.
7. Allow to cool completely, then refrigerate until set before cutting into bars.
►FOLLOW ME:
Instagram:
Facebook:
Website:
EASY Pecan Pie Recipe made from scratch, without corn syrup
Check out my delicious Pecan Pie Recipe made without corn syrup. It’s a super tasty and filling dessert with a lovely crisp pecan topping.
It’s the perfect recipe for Autumn and Thanksgiving, plus because it’s so easy to prepare, it’s a brilliant dessert to learn how to make if you’re new to baking.
Get the directions for my pecan pie recipe on my website:
Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK:
Ingredients (Serves 8 | Prep time: 15m | Cooking time: 45m | 583 calories & 43g fat p/serving):
- 250g Pre-prepared shortcrust pastry
- 50g Caster sugar
- 50g Light brown muscovado sugar
- 100g Butter
- 150g Golden syrup
- 3 Eggs
- 1 tsp Vanilla extract
- 250g Pecans