Joshua Weissman Makes Spicy Instant Noodles GOURMET! | Heat Eaters
In this episode of HEAT EATERS, Joshua Weissman and Esther Choi combine forces to make the ultimate spicy instant noodles! And with these two chefs, you know it’s gonna be gourmet. For inspiration, Esther first visits the Instant Noodle Factory in Queens, a unique haven dedicated to different instant ramen packets from around the world. After ranking and taste-testing noodles, Josh and Esther cherry pick their favorite elements for a high-end take on this dorm-room staple: a creamy carbonara loaded with guanciale, chili oil, and a ferocious Trinidad Scorpion pepper blend!
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How to cook perfect Basmati rice every time | Restaurant quality & fluffy Basmati rice| Honest Cooks
Rice is so versatile, and when cooked perfectly it can elevate an entire meal. In this video, learn how to make restaurant quality rice, every time. Rice that is fluffy and each grain is separate, but so soft and delicious. Never overcook rice again!
[Edit] Some of you asked which brand of rice I purchase in the US.
After some trials with various brands, this one is my most favorite.
It is flavorful, grains are long & fragrant.
Pair the rice with Murg Musallam, a delicious stuffed whole chicken with a rich gravy:
Source:
Here is the research that shows this method removes arsenic from rice:
RECIPE HERE
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The Best Egg Recipes On Youtube? We'll See About That
Are these viral breakfast egg recipes really worth all the hype??
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My portable gas cooker-
Microplane-
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Recipe 1
Bread
Eggs
Green onion
Cheese
Salt & black pepper
Butter or olive oil
Recipe 2
3 eggs
Salt, black pepper, and paprika
parsley
Green onion
Mozzarella cheese
unsalted butter
1 piece of bread
Recipe 3
1 egg
Chopped green onion
Chopped bell pepper
Salt and black pepper
1 slice of bread
Unsalted butter
Cheddar cheese
Recipe 4
Stale bread 3
Eggs 4
Salt
Black pepper
Tomato sauce
Mozzarella cheese
Grape tomatoes
parsley
Olive oil
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The Try Partners Mystery Box Cooking Challenge
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Making Panda Express Beijing Beef At Home | But Better
I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.
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4 Levels of Meatloaf: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Chris Scott from the Institute of Culinary Education - to make us their favorite meatloaf recipe. Once each of them had presented their take on this family pleasing classic, we asked food scientist Rose to weigh-in on their choices. So what do you think, want to try them all? Even two out of three ain't bad when it comes to meatloaf.
Visit the ICE Blog for Chef Chris Scott's Level 3 Recipe:
Emily is on Instagram at @emilyslamduncan
Keep up with Lorenzo at @rollinabenzo
Follow Chef Chris at @chefchris512
Looking For Rose? She's at @rosemarytrout_foodscience
The Institute of Culinary Education is also on Instagram at @iceculinary
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