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How To make Goopie Gourmets
How To make Goopie Gourmets
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1/2 cup light corn syrup
1/2 cup sugar
3/4 cup
Rhubarb Compote: Ridiculously Easy and Delicious Recipe
My easy method for Homemade Rhubarb Compote!
In this Rhubarb 101 video, I show you the step by step guide on how to make rhubarb compote.
I walk you through how to tell if rhubarb is ripe as well as the different rhubarb varieties. I also show you some easy rhubarb dessert recipes including a fancy rhubarb parfait (a great parfait glass dessert).
Rhubarb compote is an amazing spring recipe that is easy and versatile. Let me know how you use it!
Click here for the full recipe:
Check out my Rhubarb Vanilla Muffins recipe:
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Homemade Focaccia Recipe
This easy homemade focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Take it out of the fridge and bake it fresh with rosemary and flakey salt. This focaccia recipe is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner.
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RECIPE ►
16 ounces (453.59 g) warm water (110ºF) divided into two bowls
1 Tablespoon granulated sugar
7 grams instant yeast or active
2 ounces (57 g) olive oil
1 Tablespoon flakey salt
24 ounces (680 g) bread flour (or all-purpose flour)
4 ounces (113 g) olive oil (for the pan and for drizzling on top of the focaccia after rising)
2 Tablespoons fresh rosemary (chopped)
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The BEST Mac N Cheese Ever | The Golden Balance
The BEST Mac N Cheese ????
1 lb elbow macaroni
½ cup unsalted butter
½ cup flour
6 cups whole milk
1 Lb (about 5 cups) extra sharp cheddar cheese, grated
8 oz velveeta, torn into chunks
4 oz Pecorino Romano, or Parmesan, grated
½ tsp dry mustard powder or 1 tsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
Pinch of cayenne pepper
Freshly ground black pepper
Kosher salt to taste
Finish with 8oz of sharp cheddar and bake
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1939 Macaroni, Cheese & Tomato Recipe
1939 Macaroni and Cheese With Tomato Recipe
Welcome Friends! It is Sunday morning so we're going to do another one of our post Depression pre-world War two recipes in our Old Cookbook Recipe series. This week we're doing one from the Elmvale Ontario community cookbook published in 1939, and we're going to make macaroni and cheese with tomato Recipe.
Ingredients:
175 mL (¾ cup) macaroni
½ small onion, sliced
400 mL canned tomatoes
Salt & Pepper to taste
45 mL (3 Tbsp) butter
45 mL (3 Tbsp) flour
125 mL (½ cup) grated cheese
250 mL (1 cup) buttered bread crumbs
Method:
Preheat oven to 180ºC (350ºF)
Boil a small pot of salted water and cook the macaroni just until almost done.
While the macaroni boils, cook the onion, tomatoes, salt and pepper.
In another pot, melt the butter and then stir in the flour.
Cook the flour until it just starts to brown, then stir in the tomatoes.
Drain the macaroni and place in an 8X8 baking dish.
Stir the cheese into the macaroni and then spread the tomato over top.
sprinkle on the bread crumbs and bake until heated through and crumbs are browned.
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We Tried Making Bon Appétit’s GOURMET BAGEL BITES! | Gourmet Makes in Quarantine
We LOVE Gourmet Makes on Bon Appétit, but we always wondered, is it possible to remake these recipes?? Well today we're back with another quarantine video, and we're putting it to the test! Huge thanks to Rosetta Stone for sponsoring this video
Claire's Gourmet Bagel Bites
Gourmet Makes Bagel Bites Reddit Recipe
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How to Make Matty Matheson's Guaranteed To Get You Laid Lasagna
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!
Check out the recipe here:
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