Stuffed Cabbage Casserole #SundaySupper
Join me on Sunday as I make a new dish:
Here are the Ingredients
1 lb Ground Turkey or
1 lb lean ground beef
1 medium onion chopped
3 cloves garlic minced
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
2 tablespoons brown sugar
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can low sodium beef broth
1 cup long grain white rice (uncooked)
2 tablespoons olive oil
1 medium head green cabbage chopped
1 1/2 cups finely shredded sharp cheddar
1 1/2 cups finely shredded Monterey Jack Cheese
INSTRUCTIONS
Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray or olive oil spray.
Brown ground beef. When the ground beef is about halfway browned, add the onion; cook until the beef is fully browned. Reduce the heat to low. Add the garlic and cook for 1 minute, stirring continuously. Drain any excess fat from the skillet.
Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth, and rice. Bring the mixture to a low boil. Turn to a simmer and cover with a lid. Simmer for 20 minutes until rice is tender.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread cabbage over the bottom of the casserole dish. Top with 1/2 of the ground beef mixture. Sprinkle with 1/2 of the cheeses, blending them. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender, 5-7 minutes. Spread the cabbage over the cheese in the casserole dish. Top with the other 1/2 of the beef mixture and then with the remaining cheese.
Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.
Recipe from @
STUFFED CABBAGE CASSEROLE, WHAT TO COOK NEXT
Stuffed Cabbage Casserole is a staple in my kitchen. It is easy to make, tastes delicious, can be made ahead of time, freezes well. In this video I show you step by step process of making this delicious dish. Enjoy.
➤PRINTABLE RECIPE
➤MY DESSERT CHANNEL -
OTHER VIDEOS FEATURED IN THIS RECIPE TUTORIAL
BUTTERNUT SQUASH LEAKS SAUCE :
WARM CABBAGE APPLE SALAD :
TOOLS USED IN THE VIDEO
CHOPPING BOARD
CASSEROLE DISH in the video I used one from Ikea - 10x14inch or
you can use this one
GARLIC PRESS by Oxo
FTC Disclosure: I get commissions for purchases made through links in this written post. If you click through and make a purchase, I earn a small commission. Don't worry though, I only link to things I love and tried myself in my videos.
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Grandma's GREAT DEPRESSION Cabbage and Dumpling Recipe
This is my grandma's Great Depression cabbage and dumping recipe. For those looking for a super frugal vegetarian meal or an easy side dish, this 10 minute recipe is one to try! Cheap meals are one way we are able to save money and continue to live debt free. Be sure to check out our other frugal and great depression recipes below and in our cooking playlist.
#withme #cookwithme #greatdepression
Lock and Lock Onion Container
Xanthan Gum
Lodge 15 inch Cast Iron Skillet
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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia.
Oma hat mir beigebracht, wie man Kohl so lecker kocht! Einfach und sehr schnell! Abendessen
Ich koche diesen Kohl die ganze Zeit! Ein leckeres und gesundes Gericht - Kohl im Ofen! Super einfaches Rezept für einen Kohlauflauf! Du wirst mein schnelles Gemüserezept lieben. Ich mache diesen Kohlauflauf, wenn ich wenig Zeit habe! Unglaublich einfaches, duftendes und leckeres Rezept für Gemüse im Ofen. Dieser Auflauf schmeckt super und wenn ich ihn mache, versammelt sich die ganze Familie in der Küche! Dies ist ein schnelles und einfaches Ofenrezept! Duftendes Gemüse im Ofen kochen. Ich liebe es, Kohl zu kochen, weil es gesundes Essen ist! Meine Familie liebt dieses einfache Rezept. Oma hat mir beigebracht, wie man Kohl so lecker kocht! Einfach und sehr schnell! Abendessen
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
1 mittelgroßer Kohl.
Salz.
Den Kohl pürieren.
Den Kohl 10-15 Minuten ziehen lassen.
1 Karotte.
3-4 Kartoffeln.
Reiben oder fein hacken!
2 Paprika.
Lauchzwiebeln.
Gut mischen.
Getrocknete Tomaten 5-7 Stück.
Sie können frische Tomaten hinzufügen.
4 Eier.
Salz.
Schwarzer Pfeffer.
Joghurt oder Sauerrahm 100 gr. / 1/2 Tasse.
Kümmel.
Muskatnuss.
Dill.
Sie können Ihre Lieblingsgewürze hinzufügen!
Olivenöl 50 ml. / 1/4.
Mehl 150 gr. / 3/4 Tasse.
Backpulver 10 gr.
Wenn der Teig zu dick ist, etwas Wasser hinzufügen.
Achten Sie auf die Konsistenz des Teigs!
Gut mischen!
Das Gemüse gut verteilen!
Es wird köstlich!
Im Ofen bei 180°C (350°F) 30 Minuten backen.
Während der Kohl im Ofen ist, machen Sie die Sauce!
Mayonnaise 1-2 Esslöffel.
Dijon-Senf 1 Esslöffel.
Knoblauch.
Dill.
Mischen.
Käse 100 gr. / 1/2 Tasse.
Sie können weniger Käse Ihrer Wahl hinzufügen!
Im Backofen bei 180°C (350°F) 15 Minuten backen.
Guten Appetit!
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #kohl #abendessen #kartoffeln
My Grandma's Recipes: Oven-baked cabbage with pork / Зеле с месо
Bulgarian culinary cuisine - typical winter dish with pork and cabbage cooked by my 81-year-old grandmother
Grandmother's Kitchen Cabbage Rolls Using Frozen Cabbage
Grandmother's Kitchen Cabbage Rolls
We know, we know, everyone does cabbage rolls a little different, and this is how our Grandmother made them and we grew up eating them, except as you see in the written recipe at the link below, our Grandmother's did not use meat inside, but sometimes would be sausage on top to bake.
Recipe:
Grandmother's Kitchen Shop: