Grandma Makes Traditional Donuts for Her Family in a Remote Village!
Grandma Makes Traditional Donuts for Her Family in a Remote Village!
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Hello there! By watching the videos on this channel, you will learn delicious recipes and enjoy the nature of the village. Our aim is to introduce the cuisine and beautiful nature of Azerbaijan to the world. Sit back and relax while watching our content!
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Grandma’s Doughnuts
This was always one of our favorite treats to come home too!! Warm doughnuts straight out of the fryer dipped in cinnamon sugar! Trust me, you can’t eat just one!!! These doughnuts are so easy to make and ready in just minutes. So get in the kitchen because it’s time to make the doughnuts!!!
Petullat e gjyshes - Grandma’s donuts
Receta e plote ne shqip:
See below for written recipe and full ingredient measurements:
Ingredients
10 g yeast
500 gr flour
salt
120 ml lukewarm water
Preparation
1. Take the yeast in a bowl with warm water and let it activate for 10 min.
2. In a deep bowl, pour the flour, a little salt, the dissolved yeast in water and the lukewarm water. Mix until you get a fine dough. Let the dough rise for about an hour.
3. In a saucepan, pour plenty of oil and let it heat up, a method that does not allow o absorb a lot of oil.
4. Take an ice cream scoop or spoon to pour the dough in the hot pan. To smoothly pour the dough put the spoon or scoop in water.
5. Serve with sugar, cheese, jam or honey.
Rose doughnuts recipe Grandmother 100 years old donuts recipe how to make for Christmas
Please watch: How to make homemade ikea meatball easy recipe from scratch - My Grandma's secret coming up
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Rose doughnuts recipe. It's 100 years old, and it's a recipe. The dough is made with vegetable oil and the doughnuts are dipped in syrup made of sugar, water, and vanilla.
Rose doughnuts recipe Ingredients:
120ml Milk
40g Sugar
2ml Vanilla extract
1 egg
3g Salt
20g Butter
5g baking powder
350g Flour
500ml oil
If u have questions about this recipe please like comment below.
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How to make simple food at home from Scratch - YouTube
Short videos:
Grandmothers have been around for centuries. They had to learn how to cook for their families so that they could survive. In some countries, grandmothers are still a necessity: as mothers age out of their child-rearing roles, grandmothers take over the cooking duties of their daughters or sons. And in many societies around the world, grandmothers are responsible for childcare too - this is not just an issue in developing countries; it happens in industrialized nations too.
In some cultures (e.g., Hungarian culture), it is customary for grandparents to live with the grandchildren so that they can take care of them while the parents work outside of the home; others (e.g., African cultures) traditionally live separately because they assume that living with grandchildren may conf
00:00 Grandmother 100 years old how to make rose doughnuts recipe for Christmas
00:12 120ml Milk and ingrediens
01:40 30 Minutes in Fridge
02:27 How to Make Dough
02:57 cut a circle Shape from Dough
03:45 Make rose Doughnuts from the circle dough
4:30 make Hot oil to fry the Dough
6:50 Sugar on the Top
The grandmothers in the olden days used to cook a special dish called rose doughnuts. This was a new tradition that was introduced by the immigrants who initially came to America.
The recipe for these doughnuts started as an experiment. The family found out that their Christmas seemed less special without them and so they started baking these doughnuts for their family and friends.
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It is Christmas, and we are celebrating the most extravagant occasion of the year. We will be waiting for a whole year to remember these memories that we share with our family. Grandmothers always make a doughnut recipe, especially for this Christmas.
#doughnut #rosedoughnut #easyrecipe #howtomakedougnuts
Italian Grandma Makes Zeppole (Italian Doughnuts)
Zeppole (Italian Doughnut)
1 cup water
1 cup milk
1 envelope active dry yeast (2 teaspoons)
2 large eggs
¼ cup sugar
1 teaspoon salt
1 tablespoon olive oil
4 cups all-purpose unbleached flour
Oil for frying
Finish by rolling in:
1 cup sugar mixed with
1 tablespoon cinnamon
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Exploring Grandma's Recipe Clippings: Homemade Bisquick Donuts ????
Welcome to the first episode of Recipe Clippings! Dive into the nostalgia of vintage recipes as we unlock the delicious secrets tucked within my Grandma's cherished cookbook. In this 90-second blast from the past, join me in unraveling the magic behind the beloved Bisquick donuts recipe - a perfect blend of tradition and convenience!
???????? Experience the joy of semi-homemade cooking, blending vintage charm with contemporary ease. Discover how these easy-to-make donuts can bring a taste of nostalgia to your kitchen today! Hit like, share with fellow foodies, and let's cook up some nostalgia together! ????✨
Subscribe to my channel for more heartwarming recipes from Grandma's recipe clippings, and more semi-homemade recipes!
Bisquick Donuts Recipe
Bisquick Donuts recipe Ingredients:
2c Bisquick baking mix
2 TBS sugar
1 tsp vanilla
1 egg
¼ c milk
¼ tsp cinnamon
¼ tsp nutmeg
Finishes:
Cinnamon sugar
½ c sugar mixed with 1 tsp cinnamon
Chocolate Glaze
1oz semi-sweet chocolate chips
1.5 TBS butter
½ c powdered sugar
½ tsp vanilla
1.5- 2 TBS hot water
Place chocolate and butter in a microwave-safe bowl. Microwave in 30-second increments. Stir until melted. Add vanilla, powdered sugar, and hot water. Stir until combined.
HOW TO
1. In a deep fryer or large thick pot, heat cooking oil to a depth of 3-4 inches to 375 degrees.
2. Meanwhile, in a large bowl combine baking mix, sugar, vanilla, egg, milk, cinnamon, and nutmeg; beat until smooth.
3. Turn dough onto a well-floured surface and knead 10 times.
4. Roll out ¼ inch thick and cut with a floured doughnut cutter.
5. Slip 3 doughnuts at a time into hot oil and cook for 30 seconds on each side.
6. Remove with a slotted spoon and drain on a cooling rack.
7. While still warm, dip donuts into a cinnamon-sugar mixture or chocolate glaze.
8. Makes 8 donuts plus donut holes.
#food #vintage #cooking