How To make Grape and Walnut Candy Rolls
Karen Mintzias 40 Whole walnuts
12 oz Frozen grape juice;undiluted
10 ts Cornstarch
Confectioners' sugar Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot after the last walnut. Tie thread ends together forming a necklace. Repeat for remaining 20 walnuts. Divide the grape juice concentrate. From one half, pour 1/3 cup into a jar. Pour the remaining amount of that half into a small saucepan. Heat to boiling. Spinkle 5 teaspoons of cornstarch into the jar of juice. Shake vigorously. Gradually stir into boiling juice. Cook until thick enough to heavily coat spoon. Remove from heat. Dip one "necklace" into grape juice until every nut is coated. Hang loop in an airy spot. Dip and hang second necklace. Allow to hang 30 minutes. Repeat the whole procedure. Dry necklaces several days until coating is no longer sticky. When dry, repeat dipping. Use the remaining half of grape juice and cornstarch. Dip necklaces twice. Let hang to dry a week. When dry, snip knotted thread. Carefully pull out. Dust rolls with confectioners' sugar. Slice into 1/2 inch rounds. Makes two 7-inch rolls. From: "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7. Typed for you by Karen Mintzias
How To make Grape and Walnut Candy Rolls's Videos
Hood Baby Candy Grapes Tutorial
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NEW CANDY GRAPES RECIPE
In this video learn my new recipe and techniques for candied grapes. I’ll also be sharing how important it is to cook your candy mixture probably. I’m also announcing my new product for Candied Grapes and Candied Fruit.
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How to make Candy Grapes
Another candy grape video , with better details than my others .. You can also add any candy nerds, jolly ranchers etc if you want after dipping it straight from the pot .. Enjoy
how to make glass candy grape |The Perfect Candied Fruit without Corn Syrup|Homechef Recipes
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I will show you a recipe for a glazed candied fruit without corn syrup. You just need sugar and water. Tanghulu is a Traditional treat consisting of fruits coated in hardened caramel. You can enjoy Perfect Tanghulu with your favorite fruits.
NOTE:???? Use fresh and non-damaged fruits for the best result.
???? The fruits must be dried completely.
???? Please make sure to test the syrup like the video. When you pour a little amount of
syrup into cold water it needs to crush like the candy.
????To clean the pot: After cooking, pour water into the pot and boil it.
The hardened syrup will melt.
Ingredients
Grape
Sugar 2cups
Water 1cup
Skewers
Direction:
1. Buying fresh nondamaged grapes is important.
2. Wash the grapes.
3. Use a kitchen towel to remove the moisture. This part is also important because moisture in the fruits can affect the outcome.
4. Put the skewer in the center of the grapestap.
5. Prepare 2 cups of sugar and 1 cup of water.
6. Pour sugar and water into the pot and turn on medium heat.
7. NEVER stir, just let the sugar melt.
8. It will take around 15 minutes for the sugar coat syrup. It depends on your stove.
9. The color will be turning into yellow.
10. Pour a scoop of syrup into the cold water. If the sugar hardens and crushes well, it's ready.
11. Deep the fruits into the sugar syrup. Make sure not to burn your fingers.
12. If the syrup hardens up, heat it again.
13. Place the covered syrup fruits on the parchment paper and let it dry.
14. Enjoy~~ ????????
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