How To make Grasmere Gingerbread
1 lb Fine oatmeal
1/2 ts Baking powder
4 ts Ground ginger
1 pn Allspice
1/2 lb Pale muscovado sugar
1/2 lb Butter
2 tb Golden syrup
Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry ingredients together. Melt the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mixture. Spread the mixture evenly over the base of the prepared tin and bake at 350 F (180 C) gas mark 4 for 25-30 minutes. Do not be alarmed by the fact that the mixture will look a little runny when it emerges from the oven; this is normal. Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold. Don't make the biscuits very big ~ they are chewy and very filling. Good exercise for the jaws and high in calories. Source: Philippa Davenport in "Country Living" (British), March 1989.
How To make Grasmere Gingerbread's Videos
The world's famous Sarah Nelson gingerbread bakery in Grasmere #food #desserts
Grasmere Gingerbread® - Ade In Britain - ITV
Comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.
On this episode he visited the Lake District and made an appearance at the Grasmere Gingerbread Shop.
Series 1, Episode 5 - Cumbria
Aired on ITV on 11th November 2011
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For more information in regards to purchasing the Gingerbread or history please see grasmeregingerbread.co.uk
Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Christmas Gingerbread Men | Jools Oliver | Classic
Have some fun in the kitchen this with a classic gingerbread recipe your kids will love to make. Decorate your people using dried fruits, nuts and coconut for a healthier treat that tastes fantastic. A great way to spend time with the kids and have something delicious to eat as well!
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TASTE TEST ORIGINAL RECIPE GINGERBREAD 1854
Its finally time for us to try the gingerbread that we bought in Grasmere in the Lake district! This is the original recipe gingerbread that was created in 1854 by Sarah Nelson so what did we think of it?
Hope you enjoy exploring with us! Keep in touch. New videos every Tuesday 7PM UK Time. Video filmed in (4K)
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Timestamps
0:00 - Scenic drive
0:11 - arrive at the farm
1:00 - lets get this taste test on!
#gingerbread #original #1854recipe #Grasmere #tastetest #2021 #delicious #lakedistrict #itstartswithastep
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Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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