How To make Greek Flavoured Chinese Style Chicken
1 Whole chicken breast,
-boned, skinned and -cut in 3/4" pieces 1/2 Zucchini, in 1/4" dice
1/2 Red pepper, in 1/4" dice
1/2 Yellow pepper, in 1/4" dice
1 sm Onion, in 1/4" dice
2 Cloves garlic, minced
1 1/2 c White wine
-(I had half a bottle of -Chardonnay leftover) 2 tb Butter
2 ts Dry oregano,
-rubbed between the palms 1/2 ts Paprika
1 ts Lemon pepper
1 Egg white, beat until
-frothy 2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms 1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder
Last weekend, I had to use up some chicken breasts and some assorted half vegetables. I was really in the mood for General Tso's Chicken, but my husband didn't want to eat Chinese food. Here's what I came up with -- it was FABULOUS! Mix all the marinade ingredients together. Put the chicken in the marinade while you dice all those vegetables. Heat about 1 1/2" oil to 375F. In small batches, fry the chicken pieces until they are medium brown. Heat a wok over high heat, then turn it down to medium. Add the vegetables and the spices. Place the butter on top of the vegetables. Stir and fry until juices start to come out of the zucchini and everything else is at least partway cooked. Add the wine and crank the heat back up. Cook, stirring constantly, until the liquid makes a syrup. This takes less than 10 minutes. There should be about 1/2 to 3/4 cup sauce.
Serve this with some kind of tiny pasta. I have some I got in the bulk department that cooks up to be about the size of uncooked pearl barley. Newsgroups: rec.food.recipes From: marcy@sqwest.wimsey.bc.ca (Marcy Thompson) [I served it with Orzo and Brown & Serve Rolls. Delicious! -Lisa] * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Greek Flavoured Chinese Style Chicken's Videos
Revolutionizing Flavors with Tzatziki Powder: The Greek Secret You Can Sprinkle
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Ingredients:
- 500g Greek yogurt
- 2 Cucumbers (grated; flash only; no juice)
- 2 cloves Garlic (rasped)
- 1 Lemon (rasped; 1/2 juice)
Directions:
1) Mix all the ingredients together to make a non-salted and non-oily Tzatziki (you can add salt and oil later to the application of your choice).
2) Spread the mix on a silicon baking mat.
3) Dehydrate for around 10 hours at 55C / 130F, until fully dry.
4) Break the sheets of dehydrated Tzatziki and process to powder in a food processor or a spice grinder.
5) Store in the fridge in the airtight container.
Smoky Tandoori Chicken without Oven | Riza's Kitchen Flavours
How to make Smoky Tandoori Chicken without oven.
Serving Size - 3
Chicken Drumsticks 5-6 pieces (400 gm)
1 Cup Thik/Greek Style Curd
2 tbsp Ginger garlic green chilli paste
1/2 tbsp Garam Masala
1/2 tbsp Black Pepper
1 tbsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Kashmiri Chilli Powder
2 tbsp Melted Butter
2 tbsp Lemon Juice
2 tbsp Tandoori Masala
A pinch of food color
#TandooriChicken #SmokyTandooriChicken #SmokyChicken
EASY GRILLED CHICKEN RECIPE | bright, bold asian flavors
This easy, healthy grilled chicken recipe has bright, bold Asian flavors and is perfect for meal prep. Grill your chicken breast on the weekend and have it as a head start ingredient you can joy all week long.
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TIMESTAMPS
0:00 Intro
0:28 Chicken: how much, what type, where to buy
1:18 Prepare the chicken breast
1:38 Make the marinade
2:38 Add the chicken to the marinade
3:11 Grill the chicken
3:56 Enjoy the chicken
4:11 Prep the chicken as a head start ingredient
4:40 Enjoy with quinoa and bokchoy
5:18 Enjoy an Asian inspired chicken salad
6:57 Blooper - lig gloss
GRILLED CHICKEN WITH ASIAN FLAVORS
1.25 pounds boneless, skinless chicken breasts
2 tablespoons rice wine vinegar
2 tbsp low sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon ground ginger
2 cloves garlic, crushed (or 1 teaspoon garlic powder)
1 tablespoon Sriracha
1/4 teaspoon sea salt
1/4 teaspoon black pepper
INSTRUCTIONS
Combine rice wine vinegar, soy sauce, sesame oil, honey, ginger, garlic, Sriracha salt, and pepper in a bowl. Whisk well to make sure all the ingredients are well combined.
Place marinade and chicken breasts in a large bowl or ziplock bag and toss around until the chicken is coated in the marinade. Pop in the fridge and allow to marinate for at least one hour (the longer the better, so if you have more time go for it!).
Heat grill over high heat and cook chicken for about six minutes on each side or until cooked through. Enjoy!
NOTES
Storage: This chicken will stay fresh in the fridge for up to five days, which makes it great for meal prep.
To freeze this chicken marinade: simply pour it into a resealable, freezer-friendly bag, add your chicken and freeze the entire bag for up to three months.
NUTRITION
Serving: 1serving | Calories: 218kcal | Carbohydrates: 6g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 599mg | Potassium: 568mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#grilledchicken #howtomakegrilledchicken #grilledchickenbreast
Greek Cuisine | Greece | Cultural Flavors | EP 07
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Savor the Middle Eastern Flavors Chicken Shawarma Recipe Authentic Arabic Style
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