Greek Pork Gyro | Akis Petretzikis
Greek Pork Gyro | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou
Homemade Pork Gyros | Akis Petretzikis
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The most scrumptious pork gyros you have ever tried! Did you ever imagine that gyros can be homemade and tasty at the same time? It's time to get in the kitchen, make it, and enjoy this amazing Greek delicacy in the best possible way! The result will amaze you!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Greek Pitas with Pulled Pork
Both picky and adventurous eaters will go for this Mediterranean spin on pulled pork. Serve the meat wrapped in soft, whole-wheat pita bread topped with chopped fresh veggies, tangy feta cheese, and our creamy, herb-infused Tzatziki Sauce. If your people are picky, they’ll still love the pulled pork just wrapped by itself in a warm pita.
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INGREDIENTS:
Pork Filling
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons salt
2 teaspoons ground black pepper
1/2 teaspoon red pepper flakes
6 garlic cloves, minced
1 (3- to 4-pound) boneless pork shoulder* (also known as Boston butt), trimmed of excess fat
1 red onion, thinly sliced
1 cup low-sodium chicken broth
*Bone-in will work too, but you may want to get a larger roast in that case.
Pita and Toppings
8 to 10 pocketless pita breads (preferably whole wheat or try our Whole Wheat Pita Bread)
Easy Tzatziki Sauce (Highly recommended!! Or buy some at the store.)
Optional toppings: chopped cherry tomatoes, sliced cucumbers, chopped Kalamata olives, crumbled feta cheese, a squeeze of lemon juice
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Greek Pita Bread Recipe
Here's how to make traditional Greek Pita Bread (flatbread). Soft and flexible, great to use in making wraps, or with dips.
RECIPE:
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Greek Souvlaki Kebabs | Akis Petretzikis
Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Full of flavour, wonderfully filling and the perfect food to serve at parties.
For more of Akis’ delicious recipes check out his channel here:
And if you cook Greek food we’d love to hear what your signature dish is in the comments below.
Directed by Pelivanidis Leonidas
Powered by Whatever Productions
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How to Make Tzatziki Sauce |
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Pork Gyros - Greek Tacos with Pita Bread - PoorMansGourmet
This Pork Gyro recipe is about as authentic as it gets. From the Marinade to the rotisserie and the Tzatziki sauce, you've got your self one amazing recipe. Also be sure to check out these recipes below.
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
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