How To make Greek Pork Pita Pockets
1 lb Pork loin
4 tb Olive oil
4 tb Lemon duice
1 tb Prepared mustard
2 Cloves garlic, minced
1 ts Dried oregano
:
1 c Plain yogurt
1 Chopped, peeled cucumber
1/2 ts Crushed garlic
1/2 ts Dill weed
Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano. Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed. Cover and refrigerate. Remove pork from marinade. Stir-fry in no-stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket.
Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93
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We're taking this serious.. homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it all and we're going to make that possible for you.
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Greek Pitas with Pulled Pork
Both picky and adventurous eaters will go for this Mediterranean spin on pulled pork. Serve the meat wrapped in soft, whole-wheat pita bread topped with chopped fresh veggies, tangy feta cheese, and our creamy, herb-infused Tzatziki Sauce. If your people are picky, they’ll still love the pulled pork just wrapped by itself in a warm pita.
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INGREDIENTS:
Pork Filling
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons salt
2 teaspoons ground black pepper
1/2 teaspoon red pepper flakes
6 garlic cloves, minced
1 (3- to 4-pound) boneless pork shoulder* (also known as Boston butt), trimmed of excess fat
1 red onion, thinly sliced
1 cup low-sodium chicken broth
*Bone-in will work too, but you may want to get a larger roast in that case.
Pita and Toppings
8 to 10 pocketless pita breads (preferably whole wheat or try our Whole Wheat Pita Bread)
Easy Tzatziki Sauce (Highly recommended!! Or buy some at the store.)
Optional toppings: chopped cherry tomatoes, sliced cucumbers, chopped Kalamata olives, crumbled feta cheese, a squeeze of lemon juice
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Best Homemade Chicken Souvlaki Pita Ever
Taste the flavors of the Mediterranean from your own home! Homemade chicken souvlaki skewers in fluffy Greek pita bread topped with fresh sliced tomatoes , red onion, garnished with parsley and of course letscookolet recipe of the homemade cooling garlicky Tzatziki sauce, can be served on a bed of rice pilaf or on the go sandwich , truly the taste of heaven . All yours to ENJOY!! Episode 130
Link for letscookolet homemade Tzatziki Recipe
Ingredients
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4 chicken breast ( 800g - 850g )
1/4 cup Greek yogurt
3 large clove garlic minced
3 tbsp olive oi
2 tbsp lemon juice
1 small lime juice
2 tbsp dried oregano leaves
1/2 tbsp salt
1/2 tsp black pepper (salt and pepper to your taste)
6 flat Greek pita bread
1 medium tomato thinly sliced
1 small red onion thinly sliced
1 small bunch parsley chopped
Tzatziki - letscookolet recipe
and ENJOY
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Please watch: Split Pea Soup Recipe
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The $2 Gyro | But Cheaper
Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.
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Full Recipe:
Greek Pita Bread Recipe
Here's how to make traditional Greek Pita Bread (flatbread). Soft and flexible, great to use in making wraps, or with dips.
RECIPE:
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✨Easy Pita Pocket with Pork