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How To make Greek Style Meat Sauce
4 Pounds Ground beef chuck
2 Tablespoons Olive oil
4 Onions; med
finely chopped
4 Cans Tomato paste :
(6 oz ea)
4 Garlic cloves -- minced
1 Teaspoon Mixed pickling spice
1 Cup Dry white wine
1 Tablespoon Salt
Freshly ground pepper
Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes about 3 quarts. NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot Recipes
How To make Greek Style Meat Sauce's Videos
Greek Meat Sauce Stuffed Pasta Shells with Bechamel
Greek Meat Sauce Stuffed Pasta Shells with Bechamel
INGREDIENTS LIST:
Greek Style Meat Sauce Recipe:
- 1/4 cup butter
- 1/4 cup a/p flour
- 4 cups milk
- 1/8 tsp. ground nutmeg
- 1/2 cup grated mizithra cheese or parmesan
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Greek-Style Meat and Tomato Sauce for Pasta
Greek-Style Meat Sauce for Pasta
Meat sauce in Greece is referred to as Kima (kee-MAH), which is also the word for ground beef. It's thicker and more like chili in its consistency than a typical Italian Bolognese sauce.
There are so many variations of this sauce and every Greek cook puts their own personal spin on the traditional favorite. The beauty of the recipe is that it can be adapted to your own personal taste and it will quickly become a favorite in your family.
Live your myth with greek food
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Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.
Mezés (μεζές) is a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro. Orektika is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Dips are served with loaf bread or pita bread. In some regions, dried bread (paximadhi) is softened in water.
Greek Meat Sauce
This Greek Meat Sauce is one of the easiest Greek recipes, which apart from being served over long pasta such as spaghetti or linguini, can also be used to make moussakas, pastitsio, papoutsakia, lasagne, crepes, cannelloni etc. You can find more details about the recipe here:
Ken Cooks Tagliatelle with Greek Style Meat Sauce | Traditional Greek Recipe
A beautifully simple recipe for tagliatelle with Greek style meat sauce that's ready in UNDER half an hour. Enjoy old world Greek comfort food from this simple recipe. A small handful of basic ingredients and you can bring yiayia's recipes in your kitchen too....
INGREDIENTS LIST:
- 1 lb. lean ground beef
- 500g tagliatelle pasta
- 1/2 cup Greek extra virgin olive oil
- 1 onion
- 2 cloves garlic
- 14oz crushed tomatoes
- 1/2 tsp. ground cinnamon
- Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
For collaborations or business inquiries contact: thelazygourmet@outlook.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
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Makaronia Me Kima
Makaronia me kima is a Greek-style meat sauce simmered with aromatic spices that’s simply bursting with flavor. It's just the perfect easy weeknight dinner for those who love a rich and bold ragu!
How to make Greek Tzatziki Sauce | Akis Petretzikis
How-to Make Greek Tzatziki Sauce | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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