THE BEST BACON WRAPPED JALAPEÑO POPPERS | SAM THE COOKING GUY 4K
We're grilling up the BEST bacon wrapped jalapeño poppers - with two different kinds of cheese!
00:00 Intro
1:15 Addressing the components
2:10 Cooking chorizo
4:23 Making the filling
6:21 Trying the filling
6:51 Addressing the jalapeños
7:26 Gutting the jalapeños
8:35 Stuffing jalapeños
9:36 Bacon wrapping
10:11 Grilling
12:37 The reveal
13:27 First Bite
16:00 Outro
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???? INGREDIENTS:
➔ Jalapeños (Red + Green)
➔ Bacon
➔ Chorizo
⭕ FOR THE CHEESE MIXTURE...
➔ Chive and Onion Cream Cheese
➔ Jalapeño Cream Cheese
➔ Shredded Mixed Cheese
➔ Cumin
➔ Worcestershire
➔ Salt
➔ Pepper
➔ Avocado Oil
➔ Green Onion
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Smoked Buffalo Chicken Jalapeno Poppers | Ash Kickin' BBQ
In today's video I am showing you a recipe for what might be the best football food EVER! These smoked buffalo chicken jalapeno poppers are a delicious and easy bbq appetizer recipe, and I just know you're going to love them! We all love jalapeno popper, buffalo wings, and buffalo chicken dip, so let's mash all 3 of those things together for the ultimate game day food! The best part about these buffalo chicken jalapeno poppers is that they can be prepped ahead of time, and then thrown on the Lone Star Grillz pellet grill (or cooker of your choice) and cooked about an hour before you need them! As always, the full recipe is down below, so be sure to check it out! If you make, be sure to drop a comment and let me know what you think of these AWESOME BBQ Snacks!
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Full Recipe:
| Ingredients |
-5 jalapenos halved
-8oz block of cream cheese
-1/2 cup sour cream
-1/2 cup ranch dressing
-1/2 cup of pepper jack cheese
-1/2 cup of mild cheddar cheese
-1 cup of smoked and shredded chicken
-1 package of bacon (you won't use it all)
-Ash Kickin' BBQ Honey Chipotle
-Buffalo sauce
| Instructions |
Prep:
1. Cut jalapenos in half the long way.
2. Mix together the cream cheese, sour cream, ranch, pepper jack and mild cheddar cheese, and chicken. Season the mixture with buffalo sauce, and Ash Kickin' BBQ Honey Chipotle to your preferred taste.
3. Stuff the peppers per the instructions in the video.
4. Wrap the buffalo chicken jalapeno poppers per the instructions in the video.
5. Season the tops of the poppers with a little more Ash Kickin' BBQ Honey Chipotle rub.
| Cooking |
1. Set the smoker temperature to 275º F, and put the smoked buffalo chicken jalapeno poppers on for 30 minutes.
2. After 30 minutes, rotate the poppers 180º for even cooking, and let them continue cooking for 30 more minutes.
3. After 30 more minutes, sauce the smoked buffalo chicken jalapeno poppers with more of the buffalo sauce, and allow the sauce to set for 2-5 minutes.
4. After the sauce has set, remove the poppers from the smoker, and let them cool for 10-15 minutes.
5. After the poppers have cooled, eat, and enjoy the best football food, smoked buffalo chicken jalapenos poppers!
**Links for everything I use down below**
------The stuff I use:------
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Livia's Seasoning:
-Granulated Garlic:
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
-Shun Chefs Knife:
-Disposable Cutting Boards:
-Fat Separator:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#jalapenopopper #smokedjalapenopoppers #ashkickinbbq #buffalochicken #buffalochickenjalapenopoppers #pelletgrill #appetizer #footballfood
Jalapeño Cheddar Burger
A Jalapeño Cheddar Burger is the perfect way to kick off the summer grilling season. Cheese and jalapeño stuffed burger patties are covered in a creamy jalapeño cheese sauce and served with baconnaise coated slaw. This juicy, spicy and cheesy burger packs some major flavor that you won't want to miss out on!
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00:00 Jalapeño Cheddar Burger
00:38 Grill the Jalapeños
00:57 Assemble the slaw
01:53 Mix in Baconnaise
02:16 Blend the burger patties
04:03 Portion out the burger patties
05:03 Season the patties an put on the grill
05:56 Create the cheese sauce
07:31 Check on burgers and toast up the buns
08:36 Build the burgers
09:33 Get a taste
10:29 Like and subscribe
Jalapeno Cheddar Burger
Jalapeno Cheddar Burgers
Tired of the same old plain back yard burgers? Then turn up the heat at your next cookout with this jalapeño cheddar burger recipe!
Ingredients
1 pound ground chuck
1 pound ground sirloin
1 tablespoon Worcestershire
4 jalapeno peppers
1 teaspoon montreal steak seasoning
6 – 12 slices cheddar cheese
6 keiser burger buns
1 stick salted butter
1/2 cup shredded cheddar cheese
First remove the seeds and dice 2 jalapeno peppers. Add the diced peppers to a large mixing bowl. Slice the remaining 2 jalapenos while leaving the seeds in. Set the jalapeno slices aside. Next, add the ground chuck and ground sirloin to the mixing bowl. Finally, add the shredded cheddar cheese, Worcestershire sauce and steak seasoning to the mixing bowl.
Mix the beef and ingredients together for about 1 minute until well mixed. Form the beef into 4 or 6 equal sized patties and place them on a cutting board. Add salt and pepper to the tops of the patties. Preheat your grill to 400 – 500 degrees and if you have any smoke chips or wood, use Mesquite.
Next melt a 1/2 stick of butter and brush the butter onto freshly sliced keiser buns. Next, add the jalapeno slices and 1/2 sick of butter to a small cast iron skillet. You can always skip this step and keep your jalapeno slices uncooked for that fresh crunchy effect.
When your grill is preheated, add the skillet of jalapeno slices to the grill. Next, grease the grill area and add the burger patties. Cook the burgers for 7 minutes, then flip and cook another 7 minutes. Stir the jalapeno slices and be sure to coat them with butter. Next, move the burgers to the top rack of your grill, flipping each patty once more, and cook them for another 2 to 4 minutes until they reach 160F. At this point, you may need to remove the jalapeno skillet depending on how done they look. Place 2 slices of cheddar on top of each burger. Next place the keiser buns on the grill. Allow everything to cook for another 2 minutes with the grill lid closed. Next, remove the buns and move the burger patties to the buns. Top the burgers with the jalapeno slices. For more kick add creamy horseradish sauce.
Smoked Bacon Wrapped Jalapeno Poppers Recipe (aka Atomic Buffalo Turds)
Smoked Bacon Wrapped Jalapeno Poppers Recipe (aka Atomic Buffalo Turds)
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This Smoked Bacon Wrapped Jalapeno Poppers Recipe (aka Atomic Buffalo Turds Recipe) is PERFECT for your next tailgate event, feast or gathering! This recipe will walk you through how to make the most incredible, delicious Smoked Jalapeno Poppers that are stuffed with cream cheese then smoked on the kettle grill! Mike from “Everyday BBQ” Barbecue will show you how to bring this recipe to your table, party, or tailgate step-by-step! This cook will be done on the Slow N’ Sear Travel Kettle. See below for everything you’ll need and full directions for this recipe!
How To Make Bacon Wrapped Jalapeno Poppers
00:00 How To Make Jalapeno Poppers on a kettle grill.
00:33 How to Prepare your Jalapeno poppers for Smoking
03:55 How to set up the Slow N Sear Travel Kettle for Smoked Jalapeno poppers
04:49 How to SMOKE your jalapeno poppers
06:18 SMOKED Bacon wrapped Jalapeno money shot! Wow!
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Check out this recipe on our website
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Jalapeño Popper Cheeseburger Recipe - The Alamo Burger | Barlow BBQ
Today we present our Alamo Burger recipe: a tasty hamburger for the grill or stovetop. We'll grill up a burger on a cast iron skillet, then top with bacon wrapped jalapeno poppers, Texas mayo sauce, pickles, cheddar cheese, and squeeze it all between two pieces of grilled Texas Toast.
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Watch more Barlow BBQ:
Smoked Hot Wings:
Chipotle Blackberry BBQ Spare Ribs:
YouTube Channel mentioned:
Lasse's Food and Barbecue
Music featured in this episode:
Front Porch Sitter by Audionautix is licensed under a Creative Commons Attribution license (
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