How To Make Lebanese Kofta Kebabs
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
How to Make KÖFTE: Not a Meatball Recipe It's a Miracle | Get the Science, Make Perfect Meatballs
I want to tell you about Köfte. Thinking köfte just as a recipe would be unfair because we found 368 different types of köfte with their own names and recipes. It means, approaching it as a technique, understanding the algorithm and role of every ingredient help creatively adapt this technique to many other things. Las but not least I have the perfect köfte recipe for you which cooked in every single house in Turkey and called mother’s köfte.
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Köfte Recipe
½ kg double ground minced meat, ground from rib
1,5 medium onions, grated
2 tablespoons breadcrumbs or 1 stale bread (200 gr)
3 tablespoons köfte spice mix, recipe below or you can buy on
1 levelled teaspoon salt
1 levelled teaspoon black pepper
1 egg
2 tablespoons olive oil
1 tablespoon white wine vinegar, any vinegar work great
10-12 sprigs parsley, stems and leaves finely chopped separately
• Add in the meat, onion, köfte spice mix, salt, black pepper, egg, vinegar and olive oil in a large bowl.
• Add the breadcrumbs. If using stale bread, trim the crust of the bread- just use the white crumb-, make small pieces and wet bread pieces in a bowl. Then squeeze the excess water and add in the köfte mix.
• Knead everything together for about 5-6 minutes.
• Then add in the stems of the parsley, give it another minute of kneading.
• Lastly, add leaves of the parsley and give a last kneading for a minute.
• Ideally rest for 2 hours but if you don’t have time cooking as it is would taste great.
• Wet your hands and take 18-20 small lumps from the mixture. Shape them into balls and then press with your fingers. This way, there will be finger marks on köfte and it will increase the surface area. Small but effective way to increase the crisp for the texture.
• For cooking, heat a seasoned large cast iron pan on high heat. Set the heat to medium and place the köftes on the pan. Unlike searing meat, köfte should be flip occasionally while cooking. This helps to keep all the fat inside and becomes tastier. After one side is partially done, flip them by the order of placing and cook until both sides brown and well done, flipping for a couple of times each köfte.
• Transfer them in a plate and cover with another plate. Let it rest for 5 minutes and the great köfte is ready! We eat köfte with 3 different P, which are, Potatoes, Piyaz or Pilav. You can fry potatoes or try delicious Cyprus potatoes ( ). For the Piyaz with tahini ( ). Finally, the legendary Turkish rice Pilav ( ).
Refika’s Köfte Spice Mix
80 gr salt- 3 tablespoons
80 gr ground cumin- 5,5 heaped tablespoons
40 gr sweet paprika- 2 heaped tablespoons
40 gr chili paprika -2 heaped tablespoons
20 gr garlic powder- 1 heaped tablespoon
12 gr nutmeg- 3 small nutmeg, grated
13 gr ground coriander- 1 heaped tablespoon
7 gr dry mint-2,5 teaspoons
7 gr oregano- 2 tablespoons
• Mix all the ingredients. Fill in a jar and store in a dark and dry cabinet.
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How To Make Beef Kofta Kebabs | Middle Eastern Recipe | Grilled Kebabs
Ground beef minced with onion, garlic and aromatic spices. Molded onto wooden skewers and grilled to perfection. Easy to make beef kofta kebabs.
*Recipe
Yellow Onion, chopped- 1
Garlic- 2 large cloves
Ground Beef or Lamb- 1 lb or 1/2 kg
Cilantro, chopped- 1/4 cup
Mint leaves- 10 leaves
Chili powder- 1 tsp
Cumin powder- 3/4 tsp
Paprika- 3/4 tsp
Garam masala- 1 tsp
Nutmeg powder- 1/2 tsp
Salt- 3/4 tsp
Lemon juice- 2 tbsp
*Preparation
Soak the wooden skewers in water for an hour.
In a food processor, process all the above-mentioned ingredients.
Transfer to a bowl, combine well.
Mold the ground beef mixture onto the skewer-thin & long.
Grill till the kebabs turn golden brown.
Enjoy with salad & hummus.
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My easy lamb kofta recipe
Tired of cooking? Let me do it for you. Well not the cooking part but I’ll show you a super easy recipe.
Schueys BBQ brings the Mediterranean to your backyard with this easy lamb kofta recipe made over charcoal and served with a tangy Tzatziki dip.
I get it. You're sick of all the complicated recipes out there, and you just want something easy to make that tastes good. So I'm going to teach you how to cook lamb koftas in 30 minutes or less, with nothing but a grill and some charcoal. It's so sneaky simple your guests will think you slaved away over a stove for hours!
Koftas are typically found in Mediterranean cuisine, but don't let that scare you off because this recipe is made easy by cooking them on a grill without any sauces or marinades. And if you're not into lamb then substitute beef instead - even turkey works well too!
Ingredients:
500 grams (1.1lbs) of lamb mince.
½ a grated large brown onion
¼ cup of panko bread crumbs
3 cloves of crushed garlic
2 tablespoons of chopped coriander(substitute with parsley if you don’t like coriander /cilantro)
2 teaspoons of hot paprika
1 teaspoon of cumin
½ a teaspoon of nutmeg
¼ teaspoon of cinnamon
½ teaspoon of ground cardamom
½ teaspoon of chilli flakes (add more if you like it really spicy)
1 teaspoon of salt
½ a teaspoon of black pepper
Tzatziki Dip Ingredients:
1 cups of plain Greek yogurt
1 cups of shredded cucumber
¼ a cup of fresh dill
2 tablespoons of lemon juice
2 cloves of crushed garlic
¼ teaspoon of salt
⅛ teaspoon of black pepper
Hydration:
1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Is This Why Americans Don't Like Lamb?
Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
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