Cilantro Curry Lamb Meatballs
Use local lamb, cilantro, and eggs to make this easy recipe featuring Hoodley Creek Ground Lamb!
Perfect MEATBALL Recipe! ????Must Try the Turkish way: Magical KOFTE ????????????
Get ready, meatball lovers, because today we're bringing you a recipe that you simply must try - the magical Turkish Köfte! ???? This is no ordinary meatball recipe; it's a culinary experience that will transport you straight to the vibrant streets of Istanbul. ???? We're talking about juicy, succulent meatballs that are bursting with flavor and sure to impress your guests. Get your aprons on, and let's dive into the wonderful world of Turkish cuisine together. Let's make some Köfte magic happen! ????
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250 gr minced meat (you can use beef, lamb or mutton, whichever you like is fine)
1 small onion, halved
4 handfuls of bread crumb, crusts removed, (alternatively, 4 slices of bread works great as well)
1/2 teaspoon baking soda or baking powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon butter (skip butter if your meat is fatty)
To garnish:
Tomato
Pepper
Yogurt
2-3 Pide (or any kind of flatbread)
1 teaspoon butter
1 cup hot water
• To prepare the köfte, add the bread crumb or slices and onion in a food processor and pulse for 30 seconds.
• Add in the minced meat, baking soda, butter, salt and black pepper. Continue to pulse until it becomes a paste.
• Wet your hands and shape the mixture into flat round patties. Press your fingers on each patty to increase the surface area. More surface area means more maillard reaction and it means more flavour!
• Heat a cast iron pan and place six patties in it and cook on medium heat.
• Flip every Köfte several times while cooking. Add the tomatoes and peppers into the pan.
• While they are cooking mix the butter with hot water and score the flat bread.
• Remove the köfte from heat and pour the half of the water and butter mixture in the pan. Right after, put in the bread as well. This way, bread will soak up the all the flavours and become more and more tasty. Repeat the same for the other patties.
• Place the bread in a dish and serve the köfte on it. Enjoy your amazing köfte with pickles or yogurt
Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
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Asian Meatballs 3 Ways!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home:
From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!
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RECIPE:
Spicy Mongolian Beef Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground beef, possible lean
2 tsp soy sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
1/4 cup chopped green onion (approximately 2 to 3 green onions)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
2 Tbs soy sauce
3 Tbs sugar
3 Tbs water
2 Tbs sambal (chili paste/chili garlic paste)
1 tsp corn starch
For Garnish
chopped green onion
sesame seeds
Honey Sriracha Chicken Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground chicken
1 tsp salt
1/2 tsp black pepper
1 cup panic bread crumbs
1/4 cup warm water
1 egg
For The Sauce
1/4 cup sriracha
1/4 cup honey
pinch of salt
a few drops of lime juice
Caramelized Lemongrass Pork Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground pork
1 tsp fish sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
2 Tbs chopped lemongrass (approximately 1/2 lemongrass)
1/4 cup chopped shallot (approximately 1 small shallot)
1 tsp chopped Thai chili (approximately 2 Thai chili)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
3 Tbs sugar
1 Tbs butter
1/4 cup warm water
1 Tbs fish sauce
Garnish
cilantro leaves (You can also use mint leaves/chopped green onion)
sliced Thai chili
Grilled Chicken With Mint Raita
Here is what you'll need!
Chicken 700 gm
Plain yogurt 1/2 cup
Garlic 4 cloves
Ginger 1 tbsp
Coriander powder 1.5 tsp
Cumin powder 1 tsp
Garam masala 1 tsp
Red chili powder 1 tsp
green chili 5-6 pcs
Dried fenugreek leaves 1 tsp
Coriander leaves 3 tbsp
Mustard oil 1 tbsp
Lime juice 3 tbsp
Salt 1.5 tsp
For Raita
Cucumber 2 tbsp
Roasted cumin powder 1 tsp
Salt to taste
Mint leaves chopped
Plain Yogurt 1/2 cup
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View the FULL RECIPE at banglarrannaghor.com
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How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil