How To make Gringo Chili
2 ts Lard,butter,or bacon dripins
1/2 Onion,med,coarsely chopped
1 lb Beef round,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/4 ts Oregano,dried,pref. Mexican
1/4 ts Cumin,ground
2 Garlic cloves,med,fine chop
2 cn Tomato soup(10-1/2oz ea)
1 cn Onion soup(10-1/2oz ea)
2 cn Kidney beans(16oz ea)
1. Melt the lard, butter or drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.~ 3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings.~
How To make Gringo Chili's Videos
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Bonafide White Chicken Chili Recipe
White Chicken Chili with Smoked Chicken
#whitechili #chickenchili #howtobbqright
Bonafide White Chicken Chili Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Bonafide Chili Seasoning
- Killer Hogs Hot Sauce
- Thermoworks DOT
To Smoke Chicken: Season whole chicken with 1 Tablespoon Bonafide Chili Seasoning and smoke until 165 degrees in breast. Shred chicken and reserve for later.
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 poblano peppers chopped
- 1 jalapeño chopped
- 5-6 cloves garlic minced
- 2 4oz cans diced green chilies
- 32oz chicken broth
- 2 Tablespoons Malcom’s Bonafide Chili Seasoning
- 8oz cream cheese softened
- 2 cups Monterrey Jack Cheese shredded
- 1 can Cream of Chicken Soup
- 2 cans Bush’s White Chili Beans
- 1 cup Heavy Cream
- 1 teaspoon salt (optional)
- 1 teaspoon black pepper (optional)
- 2lb cooked chicken
Directions:
1. Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.
2. Add broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.
3. Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
4. Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.
5. Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce
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How to make Gringo Chili ????
Chili ???? Style
New Fresh Chile Co Start to Finish
We prepare our special sauce from FRESH red chile peppers, not dried or dehydrated pods.
No sugar added, no preservatives, gluten-free. Our sauce is redder and better!
See more videos and recipes at:
Un Gringo En Texassalsa ad
Gringo Salsa
My salsa recipe:
Tomato, onion, serrano chili pepper, salt, black pepper, cumin, lime, cayenne pepper, cilantro, water, paprika