The AVOCADO DIP I Use On Everything | Creamy Avocado Sauce Recipe | Simply Mamá Cooks
Today I am going to make the creamy avocado dip I use on everything. This is great as a dip with chips, tacos, and flautas. I sometimes use this as a dressing for salads or mixed with tuna fish. This is gonna be good!
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⭐️ EGG ROLLS And Duck Sauce
⭐️ CHICKEN CHOW MEIN
INGREDIENTS
2 small avocados
1/3 cup of pickled carrots / chopped jalapeños
1/4 cup of pickling liquid from carrots
1/2 cup Mexican table cream
1 Tbsp fresh lime juice
3/4 cup to a cup of water
a handful of fresh cilantro
salt to taste
That Taco Truck Avocado Salsa
The Best Avocado Dip
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Guacamole - Mexican Dip For Nachos | Fresh Avocado Dip
Guacamole - Mexican Dip For Nachos | Fresh Avocado Dip
Guacamole is a Mexican Dip/Spread which is typically eaten with Chips, Nachos or Bread Sticks. Main ingredient of Guacamole is Avocado, Lime and other fresh ingredients.
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#Guacamole #MexicanDip #FreshAvocadoSpread #KanaksKitchen
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▬▬▬▬▬▬▬INGREDIENTS▬▬▬▬▬▬▬
1 Big Avocado
1 tbsp Lemon Juice
1/2 tsp Salt
2 Green Chilies/Jalapeno
1 tsp Crushed Garlic/Garlic Powder
Some Chopped Onions
Some Tomatoes Deseeded
Fresh Coriander
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How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
????️ Find printable recipe here:
????PRODUCTS IN THIS VIDEO
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➤ Molcajete 8'':
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Chefs men/women half apron:
➤ OXO 11-inch balloon whisk:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
Other recipe:
Chiles rellenos:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Salsa:
For Dessert
Churros:
Strawberries in cream:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Linzer cookies:
Coconut cream pie:
Youtube (Spanish videos) (Videos en español):
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How To Make Guacamole-A Delicious Avocado Dip Recipe Appetizer by Rockin Robin Cooks
How to make guacamole so good it disappears before you know it!
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How to Make Our Guacamole Dip Recipe
I will show you how to make guacamole dip with the best flavor. This delicious and healthy appetizer is so easy to make.
I explain the best ingredients to use: avocado, tomato, onion, green chiles, and salt. No, I do not use lemon or lime juice and many will disagree.
But I find that it detracts too much from the rich, nutty avocado flavor. My recipe enhances the avocado flavor but the beauty of guacamole dip is that you can tweak the recipe any way you like.
This is a delicious appetizer that is best served with tortilla chips and Mexican food. Guac is perfect served on tacos, fajitas, tostadas, enchiladas, burritos, quesadillas, you name it.
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Thanks and enjoy the recipes.
Rockin Robin
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The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Indian Style Guacamole (Avocado Dip) #shorts #youtubeshorts
A guacamole recipe (avocado dip) that is quick, easy, healthy, and naturally vegan & gluten free. This particular recipe has all the ingredients that go in a classic authentic guacamole, and a few added flavorings, to make an Indian style guacamole dip.
✅ WRITTEN RECIPE:
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