Chocolate Guinness Stout Cake That's Perfect for Chocolate Lovers
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This Chocolate Guinness cake is rich and decadent especially with a smooth ganache drip running down the sides of the cake! Guinness is a dark rich beer that lends itself to pair perfectly with chocolate. The sweetness of the chocolate compliments the bitter notes of the Guinness beer. Guinness is used in the cake and the frosting so you know it’ll taste delicious!
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Chocolate Guinness Cake
#chocolate #guinness #cake
*Chocolate Guinness Cake Recipe.*
*Timings:*
• Prep Time: 15 mins.
• Cook Time: 45 mins.
• Total Time: 1 hour.
*Servings:*
• 1 cake of 10 slices.
*Ingredients:*
_For the Guinness Chocolate Cake:_
• 1¼ cup (275g/9½ oz) Melted Butter.
• ¾ cup + 1 tbsp (200ml/6.76 floz) Guinness Stout.
• ¾ cup + 2 tbsp (175g/6oz ) Brown Sugar.
• ¾ cup + 2 tbsp (175g/6oz) Caster Sugar.
• ½ cup + 1 tbsp (65g/2oz) Cocoa Powder.
• ½ cup (150ml/5.07fl oz) Sour Cream.
• 3 Medium Eggs.
• 1½ tsp Vanilla Extract.
• 1½ cups + 3 tbsp (275g/9½ oz) Plain/All Purpose Flour.
• 2 tsp Bicarbonate of Soda/Baking Soda.
• Pinch of Salt.
_For The Cream Cheese topping:_
• 1¼ cup + 1 tbsp (300g/10 ½oz) Full Fat Cream Cheese
• 1 cup + 3 tbsp (175g/7oz) Icing Sugar.
• 1 tsp Vanilla Extract.
• ¼ cup + 3 tbsp (100ml/3.38 floz) Double Cream.
_Serve with:_
• Ice Cream
• Whipped Cream
*Method:*
1. Preheat the oven to the following temperatures.
• 160°C/320°F [Fan Oven]
• 180°C/360°F [No-Fan]
• Gas Mark 4.
2. Line the base and sides of an 8 inch round loose-bottom cake tin.
3. For the chocolate Guinness cake: In a large bowl mix together the melted butter, Guinness, brown & white sugar and cocoa powder.
4. Add in the sour cream, vanilla extract and whisked eggs and mix until fully combined.
5. Sieve in the plain/all-purpose flour, bicarbonate of soda and salt and fold into the mixture.
6. Pour into a lined 8-inch round tin and bake in a preheated oven for 45 minutes or until a knife inserted into the middle of the cake comes out clean.
7. When baked, allow it to cool for 15 minutes in the tin before cooling completely on a wire rack.
_For the cream cheese topping._
1. Mix together full-fat cream cheese and icing sugar until soft.
2. Add in the vanilla extract and cream and mix until thick.
3. Spoon the cream cheese topping on top of the cake and speak it right out to the edges.
4. Refrigerate until ready to serve.
5. Mmm Scrummy!!!
*Questions:*
If you have any questions about this recipe, please leave a comment and I will reply ASAP. I try to help everyone.
Happy Baking Everyone!
Chocolate Guinness Cake...Most Requested Birthday Cake, also perfect for St. Patrick's Day
How can the most delicious chocolate cake be the easiest cake to make? Watch and find out how you can make this most requested and beloved cake in just one pot! No stand mixer needed!
Ingredients: (US measurements)
(for the cake)
1 cup (8 ounces) Guinness extra stout
10 tablespoons (5 ounces) unsalted butter
2 cups (400 grams) superfine sugar
3/4 cup (3 ounces) unsweetened cocoa, preferably Valrhona
3/4 cup (6 ounces) sour cream
2 large eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour, preferably King Arthur Flour Organic All-Purpose
2-1/2 teaspoons baking soda
(for the topping)
1-1/4 cups confectioners' sugar
8 ounces cream cheese, at room temperature
1/2 cup heavy cream
Ingredients: (Metric measurements)
(for the cake)
240 ml Guinness stout
150 grams unsalted butter
400 grams superfine sugar
85 grams unsweetened cocoa, preferably Valrhona
180 grams sour cream
2 large eggs
15 ml pure vanilla extract
250 grams all-purpose flour, preferably King Arthur Flour Organic All-Purpose
12 grams baking soda
(for the topping)
150 grams confectioners' sugar
226 grams cream cheese, at room temperature
116 grams heavy cream
Instructions:
Preheat oven to 350˚F (176˚C).
In a 4-quart saucepan, heat Guinness and butter, until butter has melted.
Sift in sugar and cocoa and whisk to blend. Set the mixture aside to cool.
Beat the sour cream, eggs and vanilla; mix well. Add to cooled Guinness/butter mixture.
Sift in the flour and baking soda. Whisk the ingredients until completely blended.
Pour into a buttered and parchment-lined 9-inch springform pan and bake for 50 to 60 minutes. (If using two 7-inch inch springform pans, bake for 40 minutes). Tip: it's better to slightly underbake this cake.
For the topping, using a hand mixer, sift the confectioners' sugar over the cream cheese and blend until smooth. Add heavy cream and mix until smooth. Top the cake after it has completely cooled.
Chocolate Guinness Cake recipe from Feast by Nigella Lawson
How to Make A St. Patrick's Day Cake with BAILEYS and GUINNESS!
GUINNESS...BAILEY'S Irish cream icing...sponge toffee...gold nuggets...four leaf clovers...Heaven! Your St. Patrick's Day guests will LOVE this moist and delicious dessert!
Read the full recipe on my blog -
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HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS
HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS
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HOW TO BAKE A MOIST GUINNESS CAKE
I came across a Guinness recipe on an IG reel and decided to try out with my own twist. Try this recipe and tell us how it turns out.
INGREDIENTS
1 Cup Margarine
1 Cup Sugar
3 Eggs
4 Cups Flour
2 Tbs Baking Powder
1 Tsp Baking Soda
2 Tbs Cocoa Powder (Preferably Dark)
A pinch of salt
1 Can Guinness (Stout)
2 Tbs Vanilla Essence
¼ Cup of Coffee
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Download full recipe at
MUSIC
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On the Way by Vlad Gluschenko
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Title: On the Way by Vlad Gluschenko
Genre and Mood: Dance & Electronic + Happy
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Chocolate Guinness Cake
Chocolate Guinness Cake Recipe
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INGREDIENTS
For the sponge:
Butter - 300g plus extra for greasing
Guinness beer - 150ml
Plain flour - 250g
Baking soda - 2 tsp
Cocoa powder - 100g
Caster sugar - 375g
Eggs - 3
Vanilla extract - 1 tbsp
Sour cream - 150ml
For the frosting:
Good-quality white chocolate - 200g
Butter - 125g
Cream cheese(here i used Philadelphia Soft Cream Cheese) - 225g
Icing sugar, sifted - 200g
METHOD
Preheat the oven to 180°C/350°F/ Gas Mark 4, grease a two 22cm/ 8 inch cake tin with a disc of parchment paper. Melt the butter in a saucepan and then whisk in the cocoa powder and Guinness.
In a large mixing bowl combine the flour, baking soda and sugar. Pour the melted butter mixture along with the eggs, sour cream and vanilla extract. Pour into the prepared cake tin and place in the oven for 35mins or until a skewer inserted comes out completely clean. When the cake is baking, make the cream cheese frosting.
To make the frosting, melt the chocolate in a bowl placed on top of a saucepan filled with a little water boiling over a low heat. Remove from the heat to cool for about 10 minutes. Place the butter and cream cheese in a bowl and beat until fluffy and combined. Mix through the melted white chocolate and then gradually sift and beat in the icing sugar until you have a smooth, spreadable mixture. To assemble the cake, place it on a cake stand and spread with frosting.
Enjoy!!
Products used
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2-liter Mixing bowl -
3-liter Mixing bowl -
Hand mixer -
Cake tester-
#guinness #guinnesscake #chocolatecake