How To make Guinness Cake
1/2 c Butter
1 c Brown sugar
3 Egg; beaten
2 1/4 c Flour, self rising
1/2 ts Apple pie spice
1 pn Salt
2/3 c Raisins; soaked in Guinness
-overnight 1/2 c Candied peel; soaked
1 1/3 c Golden raisins; soaked
1/4 c Candied cherries
8 fl Guinness or other dark beer
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours
until firm in the center.
How To make Guinness Cake's Videos
HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS
HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS
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HOW TO BAKE A MOIST GUINNESS CAKE
I came across a Guinness recipe on an IG reel and decided to try out with my own twist. Try this recipe and tell us how it turns out.
INGREDIENTS
1 Cup Margarine
1 Cup Sugar
3 Eggs
4 Cups Flour
2 Tbs Baking Powder
1 Tsp Baking Soda
2 Tbs Cocoa Powder (Preferably Dark)
A pinch of salt
1 Can Guinness (Stout)
2 Tbs Vanilla Essence
¼ Cup of Coffee
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Chocolate Guinness cakes with Baileys Irish Cream - OTTOLENGHI - THE BAKING GERMAN
Hey there,
in this video i'll be showing you with the help of my Buddy Konrad how we do the famous Chocolate Guinness cakes with Baileys Irish Cream out of the Book SWEET.
find recipe below,
@The Baking German
Recipe: Chocolate Guinness cakes with Baileys Irish Cream
makes 8
Cake mix
120ml Guinness
120g unsalted butter, extra for greasing the tins
30g cacao powder
200g caster sugar
65g soured cream
1 L egg
2 tsp vanilla extract
130g plain flour
1/4 tsp salt
1 tsp bicarbonate of soda
1 block of chocolate
Baileys cream
125g mascarpone
45ml baileys irisch cream
40g icing sugar
Chocolate ganache
100g dark chocolate 70%
100g double cream
1 1/2 tsp golden syrup
1 1/2 tsp salted butter
happy baking ????
Chocolate Guinness Cake...Most Requested Birthday Cake, also perfect for St. Patrick's Day
How can the most delicious chocolate cake be the easiest cake to make? Watch and find out how you can make this most requested and beloved cake in just one pot! No stand mixer needed!
Ingredients: (US measurements)
(for the cake)
1 cup (8 ounces) Guinness extra stout
10 tablespoons (5 ounces) unsalted butter
2 cups (400 grams) superfine sugar
3/4 cup (3 ounces) unsweetened cocoa, preferably Valrhona
3/4 cup (6 ounces) sour cream
2 large eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour, preferably King Arthur Flour Organic All-Purpose
2-1/2 teaspoons baking soda
(for the topping)
1-1/4 cups confectioners' sugar
8 ounces cream cheese, at room temperature
1/2 cup heavy cream
Ingredients: (Metric measurements)
(for the cake)
240 ml Guinness stout
150 grams unsalted butter
400 grams superfine sugar
85 grams unsweetened cocoa, preferably Valrhona
180 grams sour cream
2 large eggs
15 ml pure vanilla extract
250 grams all-purpose flour, preferably King Arthur Flour Organic All-Purpose
12 grams baking soda
(for the topping)
150 grams confectioners' sugar
226 grams cream cheese, at room temperature
116 grams heavy cream
Instructions:
Preheat oven to 350˚F (176˚C).
In a 4-quart saucepan, heat Guinness and butter, until butter has melted.
Sift in sugar and cocoa and whisk to blend. Set the mixture aside to cool.
Beat the sour cream, eggs and vanilla; mix well. Add to cooled Guinness/butter mixture.
Sift in the flour and baking soda. Whisk the ingredients until completely blended.
Pour into a buttered and parchment-lined 9-inch springform pan and bake for 50 to 60 minutes. (If using two 7-inch inch springform pans, bake for 40 minutes). Tip: it's better to slightly underbake this cake.
For the topping, using a hand mixer, sift the confectioners' sugar over the cream cheese and blend until smooth. Add heavy cream and mix until smooth. Top the cake after it has completely cooled.
Chocolate Guinness Cake recipe from Feast by Nigella Lawson
Chocolate Guinness cake with chocolate Guinness glaze
The most decadent use of Guinness you'll find! Both the chocolate cake and chocolate icing are flavoured with Guinness in this stunner of a recipe.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Find over 50,000 recipes on our site:
Chocolate Guinness Cake
#chocolate #guinness #cake
*Chocolate Guinness Cake Recipe.*
*Timings:*
• Prep Time: 15 mins.
• Cook Time: 45 mins.
• Total Time: 1 hour.
*Servings:*
• 1 cake of 10 slices.
*Ingredients:*
_For the Guinness Chocolate Cake:_
• 1¼ cup (275g/9½ oz) Melted Butter.
• ¾ cup + 1 tbsp (200ml/6.76 floz) Guinness Stout.
• ¾ cup + 2 tbsp (175g/6oz ) Brown Sugar.
• ¾ cup + 2 tbsp (175g/6oz) Caster Sugar.
• ½ cup + 1 tbsp (65g/2oz) Cocoa Powder.
• ½ cup (150ml/5.07fl oz) Sour Cream.
• 3 Medium Eggs.
• 1½ tsp Vanilla Extract.
• 1½ cups + 3 tbsp (275g/9½ oz) Plain/All Purpose Flour.
• 2 tsp Bicarbonate of Soda/Baking Soda.
• Pinch of Salt.
_For The Cream Cheese topping:_
• 1¼ cup + 1 tbsp (300g/10 ½oz) Full Fat Cream Cheese
• 1 cup + 3 tbsp (175g/7oz) Icing Sugar.
• 1 tsp Vanilla Extract.
• ¼ cup + 3 tbsp (100ml/3.38 floz) Double Cream.
_Serve with:_
• Ice Cream
• Whipped Cream
*Method:*
1. Preheat the oven to the following temperatures.
• 160°C/320°F [Fan Oven]
• 180°C/360°F [No-Fan]
• Gas Mark 4.
2. Line the base and sides of an 8 inch round loose-bottom cake tin.
3. For the chocolate Guinness cake: In a large bowl mix together the melted butter, Guinness, brown & white sugar and cocoa powder.
4. Add in the sour cream, vanilla extract and whisked eggs and mix until fully combined.
5. Sieve in the plain/all-purpose flour, bicarbonate of soda and salt and fold into the mixture.
6. Pour into a lined 8-inch round tin and bake in a preheated oven for 45 minutes or until a knife inserted into the middle of the cake comes out clean.
7. When baked, allow it to cool for 15 minutes in the tin before cooling completely on a wire rack.
_For the cream cheese topping._
1. Mix together full-fat cream cheese and icing sugar until soft.
2. Add in the vanilla extract and cream and mix until thick.
3. Spoon the cream cheese topping on top of the cake and speak it right out to the edges.
4. Refrigerate until ready to serve.
5. Mmm Scrummy!!!
*Questions:*
If you have any questions about this recipe, please leave a comment and I will reply ASAP. I try to help everyone.
Happy Baking Everyone!
Schokoladen Guinness Kuchen (Rezept) || Chocolate Guinness Cake (Recipe) || [ENG SUBS]
Einen schnellen & einfachen Schokoladen Guinness Kuchen backen. || How to bake a simple & easy Chocolate Guinness Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Schokoladenkuchen: || Ingredients for 1 Chocolate Cake:
•300 Milliliter Guinness || 300 Milliliters Guinness
•250 Gramm Butter || 250 grams butter
•400 Gramm Zucker || 400 grams of sugar
•2 Eier || 2 eggs
•1 Becher saure Sahne || 1 cup of sour cream
•80 Gramm Kakao || 80 grams of cocoa powder
•275 Gramm Mehl || 275 grams of flour
•1 Päckchen Vanillezucker || 1 packet of vanilla sugar
•2 Päckchen Natron || 2 packets of natron
•300 Gramm Frischkäse || 300 grams of cream cheese
•150 Gramm Puderzucker || 150 grams of powdered sugar
•1 Becher Sahne || 1 cup cream
Küchenhelfer || Kitchen gadgets:
•Springform (24er) || Springform pan (24cm)
•1 Bogen Backpapier || 1 sheet baking paper
•Rührschüssel || Mixing bowl
•Mixer/Küchenmaschine || Mixer/Food processor
•Einen Topf zum Schmelzen der Butter || A pot to melt the butter
•Teigschaber || Spatula
•Schneebesen || Whisk
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
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