@Hati-hati kalo makan daging Babi#Cacing pita masih ada,,,!!!
Inspirasi Sayur & Lauk Sehari-Hari Untuk 1 Minggu
Inspirasi Sayur & Lauk Sehari-Hari Untuk 1 Minggu
Hai semuanya assalamu'alaikum...
Terima kasih sudah mengklik video saya, kali ini saya share tentang inspirasi atau ide masak sehari-hari, sayur dan lauk menu makan yang sederhana dan simple. Untuk resep lebih lengkap dan detail teman2 bisa cek divideo sebelumnya ya, semoga video ini bermanfaat dan dapat menginspirasi teman2 semua aamiin
#idemasaksayurdanlauk #inspirasimasakanselama1minggu #idemasakanseharihari
Link produk :
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Rak bawang :
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Piring keramik persegi :
Talenan plastik :
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IKAN TONGKOL BAKAR KECAP‼️dinikmati dengan sambal dan lalapan sangat nikmat????
Pada video kali ini, saya akan membuat ikan tongkol bakar kecap yang enak dan mudah cara membuatnya. Ikan tongkol bakar adalah salah satu menu favorit kami di sini, karena ikan bakar tidak bisa dinikmati setiap hari. Adapun bahan dan bumbu yang kami gunakan untuk membuat ikan tongkol bakar kecap ini adalah:
BAHAN:
5 kg ikan tongkol
BUMBU HALUS
150 gram bawang putih
90 gram ketumbar
2 ruas kunyit
2 ruas jahe
20 gram asam jawa
90 gram gula merah
4 sendok makan garam
6 lembar daun jeruk
2 sendok makan kaldu ayam
2 buah jeruk nipis
BUMBU OLES
1 bungkus mentega
1 botol kecap manis
#TongkolBakar #IkanTongkolBakar #KamangNgkajoh
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CARA MEMBUAT SAMBAL TEMPOYAK DURIAN
IKAN GURAME BAKAR PEDAS MANIS
RESEP SATE BABI MANIS ENAK
GULAI TEMPOYAK IKAN NILA
CARA MEMBUAT TEMPOYAK DURIAN KALIMANTAN
IKAN NILA KUAH ASAM PEDAS
RESEP CEKER MERCON PEDAS
AYAM MASAK KECAP PEDAS MANIS SEDERHANA
CARA MEMBUAT TUAK DAYAK KALIMANTAN
????
MASAK SUP IGA BABI ENAK
????
GURAME BAKAR PEDAS MANIS
????
CARA MASAK CEKER AYAM PEDAS
????
MASAK IKAN NILA KUAH TEMPOYAK
????
BAKUT SAYUR ASIN SEDERHANA
????
CARA MEMBUAT TUAK BERAS DAYAK
????
SOP KAKI BABI KACANG MERAH
????
RESEP IKAN NILA KUAH ASAM PEDAS
????
IKAN CAKALANG BAKAR PEDAS MANIS
????
RESEP AYAM RICA RICA YANG ENAK
????
SAMBAL PETE ATI AMPELA PEDAS
????
AYAM GORENG TELUR SEDERHANA
????
CARA MASAK AYAM KECAP PEDAS ENAK
????
RESEP TUMIS DAUN DAN BUNGA PEPAYA
????
BAJAKAH KALIMANTAN
????
PEMPEK PALEMBANG ASLI LEBIH ENAK
????
RESEP IKAN KEMBUNG MASAK KECAP
????
IKAN NILA MASAK TEMPOYAK SEDAP SEKALI
????
MASAK DAUN SINGKONG TEMPOYAK
????
RESEP AYAM GORENG MENTEGA PEDAS
☕
RESEP RICA RICA ATI AMPELA PEDAS
????
RESEP RUMPU RAMPE KHAS NTT
????
MASAK INDOMIE SARDEN ENAK
????
RESEP BABI KECAP SEDERHANA
????
SAMBAL JENGKOL TERI KALIMANTAN
????
KEPALA IKAN MASAK TEMPOYAK
????
DAUN SINGKONG TUMBUK KHAS KALIMANTAN
????
MASAK KAKAP PUTIH TERONG ASAM KALIMANTAN
????
MARTABAK MANIS PAKAI TEFLON
????
CARA MEMBUAT TUAK DAYAK
????
AYAM GORENG LENGKUAS PARUT
????
NASI UDUK ENAK DAN MUDAH
????
RESEP BAKWAN TERI ENAK DAN MUDAH
????
CARA MEMBUAT TUAK DAYAK KALIMANTAN
☕
BOLA BOLA SINGKONG PELANGI
????
RENDANG JENGKOL ENAK DAN EMPUK
????
SAMBAL JENGKOL ENAK
????
SAMBAL TERONG IJO TERI
????
RESEP SAMBAT TERI KACANG PEDAS
????
RESEP LEMET SINGKONG GULA MERAH
????
RESEP BOLA BOLA SINGKONG GULA MERAH
????
BAKWAN TERI KELAIMANTAN
????
TUMIS TERPNG TERI TERENAK
????
SAMBAL TEMPOYAK DURIAN GORENG
????
BAKPAO ISI KELAPA
????
TUMIS BUNCIS TELUR ORAK ARIK
????
RESEP AYAM GORENG TELUR SEDERHANA
????
RESEP DONAT TANPA KENTANG EMPUK DAN LEMBUT
????
RESEP BOLU PISANG PANGGANG
????
OSENG DAGING KERBAU
????
RESEP KUE CUCUR GULA MERAH
????
RESEP OSENG DAGING KUDA
????
RESEP RAWON DAGING KERBAU
????
CARA MEMBUAT TUAK DAYAK KALIMANTAN part 2
????
CARA MEMBUAT TUAK DAYAK KALIMANTAN part 1
????
AYAM BAKAR KECAP
????
Cuisine of Indonesia | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Indonesia
00:03:32 1 History
00:08:43 2 Customs, serving and consumption
00:11:40 3 Staples
00:11:48 3.1 Rice
00:14:24 3.2 Wheat
00:15:43 3.3 Other staples
00:17:07 4 Vegetables
00:18:47 4.1 Vegetarianism in Indonesia
00:20:03 5 Meat and fish
00:20:24 5.1 Poultry
00:21:29 5.2 Meat
00:24:20 5.3 Fish
00:26:07 5.4 Insects
00:27:45 6 Spices and other flavourings
00:29:05 6.1 Sambal
00:30:25 6.2 Sauces and seasonings
00:31:03 6.3 Peanut sauce
00:32:55 6.4 Coconut milk
00:35:18 7 Cooking method
00:37:28 8 Regional dishes
00:37:37 8.1 Jakarta
00:38:22 8.2 West Java
00:39:14 8.3 Central Java
00:40:04 8.4 East Java
00:41:01 8.5 Madura
00:41:51 8.6 Bali
00:42:34 8.7 Aceh
00:43:07 8.8 North Sumatra
00:43:41 8.9 West Sumatra
00:45:18 8.10 East Sumatra
00:46:54 8.11 South Sumatra
00:48:17 8.12 North Sulawesi
00:49:34 8.13 South Sulawesi
00:51:16 8.14 Nusa Tenggara
00:52:29 8.15 Maluku and Papua
00:53:07 9 Foreign influences
00:53:16 9.1 Indian influences
00:53:58 9.2 Chinese influences
00:54:54 9.3 Dutch influences
00:56:32 10 Influence abroad
00:56:55 10.1 Malaysia
00:58:18 10.2 Thailand
00:58:57 10.3 Netherlands
01:00:19 11 Meal times
01:02:04 12 Feasts
01:02:13 12.1 iTumpeng/i
01:03:46 12.2 iNasi Padang/i
01:05:01 12.3 iRijsttafel/i
01:05:39 12.4 iPrasmanan/i
01:06:43 13 Beverages
01:06:52 13.1 Non-alcoholic beverages
01:09:44 13.2 Alcoholic beverages
01:10:52 14 Eating establishment
01:11:16 14.1 Restaurant and warung
01:12:42 14.2 Street food
01:14:48 15 Snacks
01:14:57 15.1 Kue
01:15:54 15.2 Traditional crackers
01:17:06 16 Fruits
01:19:39 17 Health
01:19:48 17.1 Nutrition
01:21:19 17.2 Food safety
01:22:21 17.3 Hygiene
01:23:18 18 See also
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- Socrates
SUMMARY
=======
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as noodles, meat balls, and spring rolls have been completely assimilated.
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonise most of the archipelago. The Indonesian islands The Moluccas (Maluku), which are famed as the Spice Islands, also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Most of Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with shrimp paste, is a staple condiment at all Indonesian tables. Seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, saut� ...