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How To make Gulaschsuppe(Goulash Soup)

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2 Cups Onion; Chopped
1/4 Cup Shortening
3 Green Bell Peppers; Chopped
3 Tablespoons Tomato Paste
1 Pound Beef Cubes; 1-inch Cubes
1 Dash Red Pepper
1 Teaspoon Paprika
2 Garlic Cloves; Minced
6 Cups Beef Broth; *
1 Tablespoon Lemon Juice
1/4 Teaspoon Caraway Seeds
* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

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