How To make Gyros
2 lb Lean lamb, ground
2 Bread slices;toasted,crushed
1 ts Allspice; pounded (?)
1 ts Coriander; crushed
1 Garlic clove; crushed
1 Onion; grated
1 ts Chopped fresh savory
Salt & freshly ground pepper 3 Slices bacon (?!!)
6 Pita bread pockets
2 Tomatoes; sliced thin
Vinegar & oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate
overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
How To make Gyros's Videos
Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
ABOUT MY CHANNEL????
My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner.
Don't forget to subscribe to my channel
CHECK OUT MY OTHER VIDEOS
➡️Viral Pink Sauce | Another BS video | #shorts
????
➡️Whopper! #shorts
????
➡️Pasta W @itsQCP #shorts
????
➡️Big Mac Wellington! We hit 3M! #shorts
????
FOLLOW ME ON SOCIAL
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Facebook
????
➡️Instagram
????
➡️Snipfeed
????
➡️Tiktok
????
Thank you for watching my video,
Greek Food! Souvlaki (Chicken Gyro)
#shorts #sauvlaki #gyro #chicken
albert_cancook
Related Searches:
chicken souvlaki
souvlaki recipe
souvlaki recipe chicken
chicken souvlaki recipe
recipe for chicken souvlaki
Chicken Gyros | Akis Petretzikis
Subscribe:
The traditional Greek street food: gyros! Now, you can make your own chicken gyros easily and quickly by following my foolproof recipe! This succulent meat delicacy will have everyone hooked!
Recipe:
Akis eshop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela
Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia
Athanasopoulou, Diana Alexaki
Official website:
Facebook Page:
Twitter:
Instagram:
Tik Tok:
Pinterest:
#akiskitchen #akispetretzikis #ChickenGyros
Homemade Gyro Meat
Γύρος
Get the tzatziki sauce recipe here:
Buy the loaf pan here:
Get this recipe on my website:
Makes 6-8 servings:
1 medium onion, quartered
1 pound ground lamb
1 pound ground beef
4-5 garlic cloves
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon cumin powder
½ teaspoon ground black pepper
Equipment: 9 x 5 inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzaztiki Sauce
Lettuce
Crumbled feta cheese
Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes till 1 hour.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point the gyro slices can be placed in a freezer safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
The Ultimate Greek American Gyros
Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.
Print this recipe here:
Serves 6:
1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese
INSTRUCTIONS
Preheat oven to 325 °F, 160 °C.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
My Greek friends say that this is the best GYROS Recipe
KNIFE:
RECIPE:
BBQ RUB:
SAUCE:
Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS
GEAR I love to use
▶️FORGED
**************************************************
0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
**************************************************
Subscribe to my CHANNELS:
????PITMASTERX:
????PITMASTERX SHORT:
????PITMASTERX CLIPS:
My SOCIAL MEDIA, Let's connect!
????Facebook:
????Instagram:
????TikTok:
Become a YouTube MEMBER:
????PITMASTERX:
(YouTube takes 30% of the membership)
**************************************************
???? JOIN the PitmasterX community:
???? Get PitmasterX MERCH:
???? Become a Patreon: (Patreon takes 5% of the pledges)
**************************************************
VIDEO EQUIPMENT
- Cameras:
- Lighting:
- Audio:
**************************************************
CHECK OUT OUR TEAM
Cinematographer - Morrison Hulshof -
Video editor - Jim van Raan -
**************************************************
My Music:
**************************************************
KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk gyros sandwich recipe garlic sauce tzatziki sauce recipe greek gyros recipe My Greek friends say that this is the best GYROS Recipeworlds best gyros kebab rotisserie beef rotisserie pork slices authenthic gyros recipe summer bbq recipe 2023 grilled meat
**************************************************
Thank you so much for watching see you on the next video!
How to make Pork Gyros at home
My favourite recipe for Crispy Pork Gyros with Homemade Tzatziki and how to get that perfect crispy-on-the-outside and tender-on-the-inside meat!
It may not be a traditional gyro recipe but it's super tasty and works perfectly.
Full Pork Gyro Recipe including hints and tips here:
Ingredients:
½ tsp celery salt
1 tsp ground cumin
½ tsp garlic salt
2 tsp ground coriander
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1 tsp black pepper
1.8 - 2 kg boneless rolled pork shoulder joint with rind
3 tbsp vegetable oil
4 cloves garlic peeled and minced
3 cups hot chicken/pork/vegetable stock (use bouillon for gluten-free)
To Serve:
6 Warm Greek pita breads use gluten-free wraps if required - Newburn bakehouse do a pretty good one
1 shredded lettuce I use O'So Sweet variety
10 cherry tomatoes quartered
1 small red onion peeled and thinly sliced
Small portion approx 150g/2 cups cooked french fries (optional)
#Recipe #StreetFood #CookingShow