How To make Gyros
2 lb Lean lamb, ground
2 Bread slices;toasted,crushed
1 ts Allspice; pounded (?)
1 ts Coriander; crushed
1 Garlic clove; crushed
1 Onion; grated
1 ts Chopped fresh savory
Salt & freshly ground pepper 3 Slices bacon (?!!)
6 Pita bread pockets
2 Tomatoes; sliced thin
Vinegar & oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate
overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
How To make Gyros's Videos
Pork gyros - Greek old traditional recipe and preparation (EN subs) | Grill philosophy
Pork gyros - Greek traditional recipe and preparation. All professionals back in the day used to make gyros themselves. Each one had his own technique and version of the gyros recipe. One such recipe and technique was found and preserved by George Karagiannis, which he'll be sharing with us today. We followed his instructions to the T and we present you today an authentic old-time traditional gyros recipe. Along with the preparation and the grilling of the gyros, we'll be showing you how gyros used to be served back in the day, with pitta bread or as a dish. Let's see step-by-step the preparation as well as the grilling and serving process. Gyros is meant to be enjoyed by a large group of people. So, Happy Grilling with your company!
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The BEST Chicken Gyro | The Golden Balance
#shorts
Chicken Gyro ????
2 lbs chicken thighs
4 pita of choice
5 cloves garlic
1/2 shallot
1/4 cup yogurt
2 Tbsp olive oil
Zest and juice of a lemon
Seasonings:
1 packet Sazon
1 tsp chipotle chili powder
2 tsp paprika
1 tsp oregano
1 tsp cayenne pepper
1/2 tsp cumin
Salt to taste
Bake for 20 minutes at 400F, flip and finish at 425F ~ took about 10-15 more minutes
Finish with tomato red onion or any pickles you like!
Tzatziki Recipe dropping tomorrow!
BEST.GYROS.EVER! - Epic Cooking Outside
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Super big, super tasty, super spicy, these ultimate gyros will blow your mind and put your fingers in danger! Fresh dough baked on coals, grilled free-range chicken with a special spice mix, and refreshing tzatziki salad... Enjoy the therapeutic foodporn experience!
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My Greek friends say that this is the best GYROS Recipe
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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The Ultimate Greek American Gyros
Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.
Print this recipe here:
Serves 6:
1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese
INSTRUCTIONS
Preheat oven to 325 °F, 160 °C.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.
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The BEST Homemade Gyro Meat | better than your favorite Greek restaurant! #homemadefood
Full recipe:
Experience the great taste of a gyro without leaving your home. Try this delicious homemade gyro meat recipe and serve it in a pita with tzatziki sauce. Step-by-step instructions will help you create the most delicious gyro meat in a matter of minutes!
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