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How To make HAMBURGER CASSEROLE

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Ingredients
2
cup
noodles
1
cn
tomato soup
1
cn
mushroom soup
1
cup
celery
1
cup
water
1
pound
hamburger
1
each
onion
1
cup
grated cheese

Directions:
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together.
Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top.
Bake at 350 degrees
for 1 hour. Serve with green salad and hot biscuits.

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