Hairy Biker Si King Shows How To Make Steak Bake Pasty | This Morning
Hairy Biker Si King is in the kitchen today to create his own homemade parcels of bliss, as he makes his delicious version of a Steak Bake pasty. Subscribe now for more!
Broadcast on 13/10/22
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瑤柱扒節瓜 Braised Hairy Gourd with Dried Scallop #簡易宴客菜 **字幕 CC Eng. Sub**
????材料：
節瓜 1.2公 斤
瑤柱 75克
雞湯 250 毫升
蒜頭 30 克
薑 10 克
紹酒 1 湯匙
鹽、糖、澱粉 適量
????步驟：
1️⃣ 瑤柱洗淨浸水 3 小時，撕碎，保留浸瑤柱水。
2️⃣ 節瓜去皮，去除部份瓜瓤，切成粗塊。
3️⃣ 熱鑊下油爆香蒜頭、薑，下節瓜爆炒，灒入 1 湯匙紹酒，下瑤柱、雞湯、瑤柱水，大火煮 7 分鐘。
4️⃣ 試味，雞湯和瑤柱有鹹味，不夠味可以加少許鹽，勾芡上碟。
????Ingredients:
Hairy gourd 1.2kg
dried scallops 75g
Chicken broth 250ml
Garlic 30g
Ginger 10g
Shaoxing wine 1 tablespoon
Salt, Sugar, to taste
Cornstarch, as needed
????Cooking Directions:
1️⃣ Soak the dried scallops in water for 3 hours, then shred them and reserve the soaking liquid.
2️⃣ Peel the hairy gourd, remove some of the inner pulp, and cut it into large chunks.
3️⃣ Heat oil in a wok, sauté garlic and ginger until fragrant. Add the hairy gourd and stir-fry, then pour in the Shaoxing wine, shredded dried scallops, chicken broth, and the reserved soaking liquid. Cook over high heat for 7 minutes.
4️⃣ Taste the dish. If the chicken broth and dried scallops have a salty taste, adjust by adding a little salt if it's not flavorful enough. Thicken the sauce and serve.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
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How to make Stir fried Hairy Gourd with Glass Vermicelli 丝瓜炒粉丝
How to make Stir fried Hairy Gourd with Glass Vermicelli 丝瓜炒粉丝
Stir fried Hairy Gourd with Glass Vermicelli
Here's The Ingredients You Will Need!
1 Hairy Gourd (Julienne cut)
½ carrot (Julienne cut)
3 Eggs
Some Glass Vermicelli (Soften with water)
Some Dried Shrimps (Rinsed and Soaked)
2 tablespoon of Minced Garlic
2 teaspoon of salt
1 teaspoon of sugar
1 Cups of water
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Chef Kuo - Cantonese Cooking (Fried Black Fungus with Hairy Melon n Onion)
Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
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This was the ultimate Romanian medieval BBQ meat feast. Huge thank you to Nassim ( and Cristian ( for setting up this incredible trip. #Romania #RomaniaFood #bbq
Meat Paradise in Romania at Ferma Dacilor ( - During my trip to Romania, we went to a place called Ferma Dacilor, one of the most unique and special meals and food experiences of my trip to Romania. The entire concept is straight farm to table, where nearly everything they serve, from the meat to the vegetables and seasoning, are grown, produced, and aged, on location at the farm.
Medieval BBQ Cooking - Not only is the food fresh and local, but they strive to cook things in the ancient way, they way their ancestors cooked - over fire, rustic, iron, and huge portions of Romanian food.
Along with the 110 KG pig they roasted whole, one of the highlights for me was trying Mangalica pig, a type of hairy pig that almost looks like a sheep. The fat is said to be quite healthy, with little to no cholesterol. The meat was fatty and delicious.
Huge thank you to Cornelo and his entire family for hosting us and for making our time at Ferma Dacilor so memorable. One of the best Romanian food experiences!
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Date night at home with hairy crabs 清蒸大闸蟹
Dare night at home after kids go to bed! Then I steamed hair crabs! The dipping sauce you can use for many seafood dishes ❤️
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