How to make Deep Fried Ham and Cheese Rolls | Ham and Cheese Bread Rolls
How to make Ham And Cheese Rolls
Ingredients
8 pieces loaf bread
8 pcs sliced of ham
8 pcs sliced of cheese
2 eggs, beaten
1 cup bread crumbs
Cooking oil
Procedure
1. Trim edges of the bread. Then flatten bread using rolling pin or a drinking glass.
2. Top flatten bread with slices of ham and cheese. Roll the bread tightly then secure with toothpick.
3. Dip roll in beaten egg and roll in breadcrumbs. Heat oil in a pan and fry bread roll in batches. Fry until golden brown in color. Drain oil with paper towel. Remove toothpick from the bread.
Serve sliced or as a whole.
Enjoy!
HAM AND CHEESE ROLL PRICES OF INGREDIENTS
8 pcs loaf bread __________________P26.85
8 pcs sliced cheese _______________ P22.54
Sliced Ham ____________________ P64.00
2 eggs _________________________ P12.00
Bread Crumbs __________________P13.50
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How to make Ham and Cheese Crescent Sandwiches using Pillsbury Crescent Roll?
Here is another recipe using Pillsbury Crescent Roll to make delicious sandwiches!
Quick ham and cheese stuffed crescent recipe great for lunchtime, breakfast or anytime snack.
How to make Ham and Cheese Crescent Sandwiches:
1.Heat oven to 350°F.
2.Unroll dough; separate into 4 rectangles. press perforations to seal.
3.Place one ham slice and one cheese slice on each rectangle. fold dough in half over filling, press edges firmly to seal.
4.Bake 12 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking!
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Ham & Swiss Cheese Crescent Roll Ups with Homemade Honey Mustard Dip
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Light, buttery and flakey Crescent Rolls filled with savory ham and ooey goey melted Swiss cheese. They are great for lunch, dinner or make an amazing appetizer for a party or gathering. Dip in our homemade honey mustard, made with Spicy Brown mustard for a delicious addition. This recipe is so easy and comes out great every time!
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Hot Ham & Cheese Party Rolls - Lynn's Recipes
Lynn demonstrates a very easy and delicious appetizer, Hot Ham Cheese Party Rolls. These would be great served at a Super Bowl Party. Adapted from kevinandamanda.com.
1 can Pillsbury refrigerated Classic Pizza Crust
3/4 pound thinly sliced deli ham
12 slices Swiss Cheese
Glaze:
1/2 cup (8 tablespoons) butter
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 Tablespoon poppy seeds
Preheat oven to 350°. Spray a 9x13 baking dish with cooking spray and set aside.
Unroll the Pillsbury Classic Pizza Crust onto a cutting board and press into approximately a 13x18 rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge rightly. When you reach the end, pinch the seam together and flip the roll so the seam is face down. Cut into 12 slices, 1 wide. Arrange in prepared baking dish.
Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden brown.
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Lynn's Recipes | January 2016
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