KETO HAM AND CHEESE ROLLS RECIPE
Easy Keto Ham and Cheese Rolls Recipe – the best easy recipe for light, fluffy, savory, and cheesy rolls loaded with ham for an easy keto side dish!
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Ham and Cheese Crustless Quiche
This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! A great way to use up leftover ham!
5 Freestyle Points • 215 Calories
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PIE SUPER GURIH! QUICHE | Luvita Ho
Pie gurih bisa di kasih isian sayur buat anak!
RESEP:
Kulit pie:
- 125 Gr Mentega tawar (unsalted butter)
- 250 Gr Tepung serba guna (all-purpose flour)
- 1 Butir telur (egg)
- 4-5 Sdm air dingin (4-5 Tbsp cold water)
- 2 Jumput garam (2 pinch of salt)
ISIAN :
- 1/2 Bawang bombay (onion)
- 3 Siung bawang putih (garlic)
- 3 Sosis (saussage)
- 7 Jamur putih (white mushroom)
- 1 Ikat bayam (Spinach)
- Garam lada seikhlasnya (salt & pepper, taste)
CUSTARD:
- 2 Butir telur ayam (eggs)
- 1 Kuning telur (yolk)
- 100 gr/ml susu (milk)
- 100 gr/ml cream
Ukuran loyang : 20 cm
Suhu oven : 180 c
Thank you!
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The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan:
❤️ Wusthof Double Serrated Bread Knife:
❤️ Set of 3 Silicone Spatulas:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Top 10 Quiche Recipes collection
1.Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
2.Tomato Olive Quiche
Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois
3.Mini Sausage Quiches
These bite-size quiches are loaded with sausage and cheese, plus their crescent roll base makes preparation a breeze. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
4.Rainbow Quiche
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it! —Lilith Fury-Thompson, Pittsburgh, Pennsylvania
5.Ham 'n' Cheese Quiche
When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
6.Canadian Bacon Onion Quiche
For over 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. —Janice Redford, Cambridge, Wisconsin
7.Cheesy Zucchini Quiche
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts
8.Spinach Swiss Quiche
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. —April Milner, Dearborn Heights, Michigan
9.Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.
10.Tex-Mex Quiche
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. —Hazel Turner, Houston, Texas