Gumbo
Gumbo with collard greens, smoked neck bones, sausage, shrimp and ham
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas - In this video, we'll show you how to make a delicious Country Breakfast Skillet that's perfect for a hearty morning meal. This recipe combines crispy bacon, savory sausage, diced potatoes, and eggs all cooked together in a single skillet for a quick and easy breakfast. We'll guide you through each step, from preparing the ingredients to cooking them to perfection. This dish is perfect for a lazy weekend brunch with friends and family or for a busy weekday morning when you need a filling breakfast to start your day off right. So grab your skillet and let's get cooking!
Ingredients:
1 pack Bacon
4 Eggs
2 - 3 large Potato, diced
1 Onion, diced
1 chopped Red Bell Pepper
1 chopped Green Bell Pepper
¼ cup shredded Cheddar Cheese
Fresh Parsley, chopped
Salt and Pepper to taste
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Adding Sausage & Ham For Making Haitian Gumbo
Adding Sausage & Ham For Making Haitian Gumbo. Part of the series: How to Make Haitian Gumbo. Learn how to use smoked sausage and smoked ham to make authentic Haitian gumbo and more about traditional Haitian and Caribbean food in this free cooking video.
How To Make Old Fashioned Collard Green Like Grandma
#Homemade #Southern #Cooking
Hello champions these collard greens are super easy and delicious. They do not require a lot of fuss to make. Hope you enjoy the video.
Ingredients
2 or 3lb Greens
1 or 2 tsp Hot Sauce
2 tsp Vinegar
1 tsp Bouillon Cube
2 tsp Onion Powder
2 tsp Garlic Powder
2 Hamhocks
How To Make Old Fashioned Fried Collard Green Like Grandma
How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice
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Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.
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How To Make Gumbo Pot Pie | Delicious Gumbo Recipe #Gumbo #MrMakeItHappen
Today we are combining two classic comfort food recipes! I'm not sure who was the first to make Gumbo Pot Pie, but I came across this on social media a while back and knew I had to give it a try. Let's #MakeItHappen
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Shopping List:
1 cup flour
1 cup vegetable oil or avocado oil
1 lb andouille sausage
1 1/2 lbs shrimp
1 rotisserie chicken
1 cup frozen okra
1/2 cup diced celery
1/2 cup diced bell pepper
1 cup diced onion
1 tbsp garlic paste
2 quarts chicken stock
2 bay leaves
1 tbsp gumbo file
salt, pepper, garlic, onion powder, cayenne pepper, smoked paprika
hot sauce
1 tbsp worcestershire sauce
2 pre made pie crust dough
1 egg
Directions:
The Roux:
1. There are 2 main ways to make a roux. For those less
experienced with roux making, I suggest you use the oven method. (Look it up on YouTube) - Basically, mix your flour and oil together in a skillet or dutch oven. Put this in the oven at 350 degrees and stir it every 20 minutes until it achieves the color you’re looking for. It takes forever but it’s impossible to mess up. (2-3 hours)
2. You can also achieve this on the stove top in about 30 minutes. For that, you will need to add 1 cup of vegetable oil to a dutch oven or pot over medium heat. Whisk in 1 cup of flour. Continue stirring or whisking this mixture for about 30 minutes or until the roux is dark brown (think mocha or dark chocolate).
3. Once your Roux is the right color, take it off the heat. Add your veggies into a food processor or blender and pulse until they’re diced very fine. Add these veggies to your roux and stir to incorporate.
4. Now, begin to slowly add in your beer and then your stock to the roux and bring to a boil. Decrease heat to a simmer.
5. Add your andouille sausage, seasoning, thyme, bay leaves, etc. and simmer for 30-45 minutes. Now add in your chopped chicken, okra (optional) and crab legs. Simmer for another 20-30 minutes. Add in your shrimp and simmer until cooked through. T
6. Taste and adjust seasoning as needed. Add more creole seasoning and hot sauce to adjust the spice level to your preference. Add the gumbo file powder at the end - during the last 10-15 minutes... to thicken if needed.
7. Preheat oven to 425 degrees.Prep your store bought pie crust per package instructions. (allow to sit out on the counter for about 15 minutes before using).
8. Dust your counter or cutting board with a little flour and then add your pie crust. Roll with rolling pin until even.
9. Add your pie crust to your pie pan or casserole dish - forming to the sides of the dish. Add your room temperature gumbo filling and then add your second pie crust to the top. Tuck the top crust behind the bottom crust and pinch/crimp the edges.
10.Cut a 4-5 slits into the middle gently to allow steam to release while cooking. Brush the top crust with the beaten egg so that it browns nicely. Bake for 30-40 minutes or until golden brown. Rest for 15 minutes before serving.