How To make Ham and Pea Spoonbread
NORMA WRENN NPXR56B:
1 c Plus 1 T yellow cornmeal
Divided 1 tb Sugar
3/4 ts Salt
1/4 ts Red pepper
3 c Milk
1 c SARGENTO Classic Surprme
Sharp Cheddar Cheese 2 tb Butter or margarine
3 Eggs; separated
1 c Diced cooked ham
15 oz Can LESUEUR Very Young Small
Early Peas, drained Grease a 12-x8-x2-inch baking dish; sprinkle bottom with 1 tablespoon cornmeal. Set aside. Combine remaining 1 cup cornmeal and next 3 ingredients; set aside. Bring milk to a boil in a large saucepan over medium heat. Gradually add cornmeal mixture, stirring constantly with a wire whisk until smooth. Cook until thickened, stirring constantly. Remove from heat; stir in cheese and butter until melted. Let cool slightly. Add egg yolks, beating until blended. Beat egg whites until stiff but not dry; fold into cornmeal mixture. Fold in ham and peas. Spread batter into prepared baking dish; bake at 350 degrees for 45 to 50 minutes or until puffed and brown. Serve immediately. Yield 6 to 8 servings. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School -----
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Marina's Kitchen Potato Ham & Cheese Roll
8oog Mashed potato - 30g butter -1/2 cup grated cheese -1 Table spoon bread crumbs -1 egg -parsley Extra breads crumbs - Ham Mozzarella cheese
BLACK EYED PEAS A New Year's Day Tradition
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HOW TO MAKE
1 Bag dried black eyed peas
1/2 cup chopped onions
Pepper to taste
2 Tsp sugar
olive oil for browning onions
1 ham bone or half pack bacon
hot sauce to taste
COOK ON MED. HEAT 1 HOUR and HALF
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Cornbread And Winners!
Corn bread:
2 cup corn meal mix
4 Tbls melted butter
1 egg
1 & 1/2 cups buttermilk
2 Tbls mayo
Bake for 20 to 30 minutes in a 400° oven
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TWO STEP CORNBREAD MUFFINS WITH HAM
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support...
1 CAN CORNBREAD MUFFINS
STRIPS OF CUT HAM
Add a dash of sugar to really bring out the flavor.
BAKE AT 375 FOR 15 MINUTES
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Old Fashion Collard Greens | Thanksgiving or Holiday Side Dish | Mattie’s Kitchen
#MattiesKitchen, in this video watch Mattie make some Old Fashion Collard Greens. Collards are members of the cabbage family, and a staple side dish in Southern cooking. This one will be made with salt pork and ham hocks. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
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