Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
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Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
16 oz. Velveeta cheese this is the smaller box
20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
2 tsp. chili powder
¼ tsp. garlic powder
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#roteldip #velveeta
Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
Super Easy Bean Dip
This is the perfect dip for a New Year's Party or to enjoy while watching your favorite team win on game day! It is so easy and so good!
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The General's Hot Sauce:
Ingredients (double or triple for more!):
1 Tablespoon Bacon Grease for flavor! (optional)
1 Can refried beans (16 oz.)
1/2 teaspoon Chili Powder
Dash of Garlic Salt or Garlic Powder
Dash Cumin
Dash Onion Powder
4 Slices American Cheese (Kraft Deli Deluxe)
Hot Sauce to taste (The General's Hot Sauce:
Heat until cheese melts.
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Refried Bean Redemption
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Ultimate 7 Layer Dip
7 Layer Dip is a party favorite appetizer with delicious refried beans, guacamole, sour cream, salsa, cheese, green onions, and olives. Serve with your favorite chips and raw veggies!
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✅Ingredients
• 32 ounces refried beans
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• 2 cups guacamole
• 2 cups sour cream
• 2 cups salsa
• 2 cups cheese, shredded
• 1 cup green onions
• ½ cup olives
✅Instructions
1️⃣ In a large bowl, combine the refried beans, salt, garlic powder, cumin and cayenne together. Mix it well so that the seasonings are well distributed.
2️⃣ In a 9x13 dish or one equivalent in size, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
3️⃣ Top the bean layer with the guacamole.
4️⃣ Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will help it from oxidizing and turning brown.
5️⃣ Using your favorite salsa, top the sour cream layer.
6️⃣ Finish off the salsa layer by sprinkling it with cheese, then green onions then olives.
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7 LAYER DIP | Easy Meatless No Bake Appetizer (aka Taco Dip)
Whether you call it 7 layer dip or taco dip (even though there is no lettuce in this one), this easy appetizer is sure to be a crowd pleaser, at your next party or game-day gathering (maybe your Super Bowl party!)
Original Recipe:
What you’ll need:
- 1-16 oz can of refried beans
- 2 tablespoons of milk
- 8 oz cream cheese, at room temperature
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup of guacamole
- 1 1/4 cups salsa (if yours is very liquidy, press it through a sieve, to get out the excess moisture)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced black olives OR diced tomatoes (or both!)
- 4 green onions, sliced
What you’ll do:
1. Get out a 9x13 pan. The disposable ones that you can find a grocery store, but use whatever one you want
2. In a medium bowl, mix together the refried beans and milk, until smooth (I think water would work just fine; I think the liquid is just to help loosen up the refried beans)
3. Spread your refried beans into the bottom of your pan, in a smooth, even layer
4. Again, in a medium bowl, combine your softened cream cheese, your sour cream, and your taco seasoning. Mix it together until smooth. This may be done with a hand mixer, or in a stand mixer.
5. Spread the cream cheese mixture on top of your refried beans, in an even layer
6. On top of the cream cheese layer spread the guacamole into an even layer
7. on top of the guacamole layer evenly spread the salsa.
8. On top of the salsa layer sprinkle your shredded cheddar cheese in an even layer
9. On top of the cheese, sprinkle your sliced black olives or your diced tomatoes - or neither! (If you just don’t like them!)
10. On top of the olive/tomato layer, sprinkle year for sliced green onions
11. Place the dip in the fridge, to chill, for an hour, and then you’re ready to serve it, and enjoy! I enjoy eating it with tortilla chips, but the original recipe says you can serve it with crackers… You can serve it with us with whatever crunchy, dipping snack you want
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