How to make homemade hamburger buns like a baker
Ciao Amici, today we will make homemade hamburger buns. Making your own hamburger buns is a simple, but delicious, way to add some quality flavor to your food. We'll show you how to make the perfect buns every time, and you'll be able to enjoy your burgers completely homemade! Our homemade hamburger buns will be the perfect accompaniment to your burgers! #burgerbuns #buns #hamburgerbuns
Write in the comments if you enjoyed this homemade hamburger buns.
I wish you all a good appetite ????????????
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
50 ml water & 25 g yeast
2 tablespoons sugar
1 egg
45 g butter
240 ml milk
200 g all-purpose flour
1 teaspoon
1 egg yolk
1 tablespoon milk
Sesame seeds to sprinkle
Servings: 6 buns
Preparation time: 10 minutes
Baking time: 20-25 minutes
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Quick Hamburger Buns From Scratch | 30 Minute Burger Buns Recipe | Cooking Up Love
Our quick Hamburger Buns From Scratch are soft inside and hearty enough for the juiciest burgers! These homemade buns are so simple to make and ready in just about 30 minutes. Add your favorite toppings, like sesame seeds or everything but the bagel seasoning, then bake 10 minutes and enjoy delicious fresh homemade burger buns!
This 30 minute burger buns recipe is the perfect quick hamburger buns from scratch recipe, and saves the day when you're out of buns or don't feel like running out to the market and you've probably got all the ingredients in the pantry. This recipe doesn't have any rise time, so they are literally ready in the time it takes to get dinner together. In about 30 minutes, you'll be pulling homemade buns out of the oven that are perfect for serving with your favorite burger, sandwich and our Dr. Pepper Pulled Pork Recipe:
Quick Hamburger Buns From Scratch Ingredients
2 tablespoons active dry yeast
1/4 cup sugar
1 cup warm water (between 105 and 110 degrees)
1/3 cup avocado or extra virgin olive oil
1 egg
3 - 3 1/2 cups all purpose flour
1 teaspoon kosher salt
OPTIONAL ingredients for our 30 minute burger buns recipe
Melted Butter - OR - 1 egg white, 1/8 tsp salt, 1 tablespoon water
sesame seeds
everything but the bagel seasoning
Quick Hamburger Buns From Scratch Recipe Directions
Preheat the oven to 425 degrees. Measure out 2 tablespoons active dry yeast, a ¼ cup of sugar, add the cup of warm water (between 105 and 110 degree), and let the mixture sit for about 5 minutes. The yeast will get nice and foamy. Add ⅓ cup of avocado oil, one egg, and start with 3 cups of sifted all purpose flour, and 1 teaspoon of kosher salt.
Mix this all together, until the dough comes off the sides of the bowl, you can use a stand mixer or do this by hand. Knead the dough until it’s smooth and elastic. If the dough is too sticky, slowly add more flour, I’ve added about another ½ cup here. This is a very soft and spongy dough.
Turn the dough out on a lightly floured surface, and divide it evenly. For sliders, divide the dough into 12 pieces. For larger burger buns, divide it into 8 pieces. Roll the dough into smooth balls, and place on a baking sheet lined with parchment paper or that you’ve lightly greased.
These homemade hamburger buns are delicious plain, and we also like to top them with sesame seeds or everything but the bagel seasoning. Brush the buns with either melted butter, or I’m using 1 egg white mixed with a pinch of salt and about a tablespoon of water. The salt will help break up the stringiness of the egg whites. Once you’ve brushed the buns, sprinkle on your favorite toppings.
Bake for 7 - 10 minutes until they’re golden on top. Cool on a rack, and slice. Our quick hamburger buns are great for burgers, pulled pork or chicken sandwiches.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#QuickHamburgerBunsFromScratch #EasyHamburgerBuns #HamburgerBunsRecipe
0:00 Quick Hamburger Buns From Scratch
0:21 Hamburger Bun Recipe Ingredients
1:00 Making The Dough
2:41 How To Make Hamburger Buns
3:55 Adding The Toppings
4:16 Bake and Serve
Homemade Hamburger Buns - How To Make Hamburger Buns
Homemade Hamburger Buns - How To Make Hamburger Buns
Hamburger buns are easy to make at home. All you have to do is to follow this recipe. Once you make it, you will never buy buns from the store. The softness of these buns is incredible, so give it a try.
Ingredients
1- Flour 500 g or 4 cups
2- Yeast 1 tablespoon
3- Sugar 1 tablespoon
4- Milk 1 1/2 cup or 355 ml
5- Salt 1 teaspoon
6- Olive oil for the bread 35 ml
7- Egg white 1
8- Butter 30 g
9- Egg yolk 1
10- Sesame seeds
Directions:
1- Add the yeast and sugar in 1 1/2 cup of warm milk
2- Mix
3- Wait until you see bubbles as shown in the video
4- Once you see the bubbles add the mix to the flour
5- Add the olive oil
6- Add the salt
7- Start kneading
8- Continue kneading until the dough is smooth
9- the consistency of the dough is shown in the video
10- Oil the bowl and the surface of the dough
11- Cover with plastic wrap
12- Put it in a warm place to proof or double in size for 60 minutes
13- Form balls as shown in the video
14- Wash with yolk and add the sesame seeds as shown in the video
15- Bake for 30 min at 175 C or 350 F
#buns
#homemade buns
#hamburger buns
Homemade Soft And Fluffy Hamburger Buns! Japanese Milk Buns Recipe
In this video I’ll show you how to make burger buns at home using a Japanese milk bun style recipe! Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
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Printable recipe:
Recipe:
Tangzhong:
¼ cup water
¼ cup milk
23 grams flour
½ cup milk
2 teaspoon instant yeast
50 grams sugar
15 grams milk powder
1 egg
360 grams bread flour
1 teaspoon salt
58 grams softened butter
1. To make the tangzhong, add ¼ cup of water, ¼ cup of milk, and 23 grams of flour to a small saucepan. Heat it on low and continue to stir until it comes together into a smooth thick mixture with no lumps. Cool to room temperature before using.
2. For the bread, add the flour, instant yeast, milk powder, salt, sugar, egg, milk and all of the tangzhong.
3. Using the dough hook attachment, mix the dough on low speed for 5 minutes.
4. Now add the softened butter. Scrape down the sides as needed.
5. Once all the butter is mixed in, mix on a higher speed for about 10 more minutes. The dough should become smooth and pull off cleanly from the sides of the bowl. Add more flour if it is too sticky.
6. Spray a bowl with cooking oil and add the dough, cover and let rise in a warm place for one hour or until doubled in size.
7. Now it’s time to shape, weigh the dough and divide that number into 8, that is what each bun will weigh. Each bun for me was 106 grams.
8. Shape each piece of dough into a perfect ball, add it to a parchment lined baking sheet.
9. Cover with a cloth and let rise for 30 minutes or until doubled in size.
10. Add 1 egg and 1 teaspoon of water to a bowl and mix for the egg wash. Brush the egg wash on each bun and sprinkle on black and white sesame seeds and poppy seeds or whatever you like.
11. Bake buns at 350°F for 25 to 30 minutes or until golden brown.
12. Let cool and store in an airtight container at room temperature or freeze.
#hamburgerbuns #japanesemilkbuns #samandfengcooking #homecooking #cooking #japanesemilkbread #tangzhong
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Easy Sourdough Hamburger Buns recipe
#easy sourdough hamburger buns recipe,#hamburger buns,#sourdough hamburger buns,#hamburger buns recipe,#comfort food,#sourdough burger buns recipe,#sourdough bread,#sourdough starter,#easy recipe,#sourdough buns,#sourdough recipe
This is an easy recipe. When my family wants burgers what do you do???!!! You pull out your sourdough starter and make them homemade sourdough hamburger buns to go with them. These buns are so light and airy and OH SO delicious. Get out your favorite toppings and add them to make everything, poppy, sesame seed, onion, plain hamburger buns the possibilities are endless
Music - Whiskey on the Mississippi by Kevin MacLead
Here is the Link to my sourdough starter video
For More of my Videos Please Check out My Youtube Channel -
INGREDIENTS
1 cup active sourdough starter (100% hydration which means 1:1(Water to flour))
1/4 cup warm water
3 cups bread flour
3/4 cup whole milk
2 tablespoons unsalted butter, softened to room temp
2 tablespoons granulated sugar
1.5 teaspoons salt
1 large egg, room temperature
1 egg, whisked for brushing
Sesame seeds, everything, poppy, onion, etc for garnish
DIRECTIONS
In the bowl of a stand mixer or in a large mixing bowl, combine the starter, water, and 1/2 cup of the bread flour to form a thick batter. Cover the bowl and allow the mixture to rise for 30-60 minutes.
Warm the milk in the microwave to about 110°F, slightly warmer than body temperature. Add the butter to the milk and stir until the butter melts. Add the milk, sugar, salt, and egg to the sponge. Mix to combine.
Add 1 1/2 cups of the bread flour. Mix until the batter looks like thick pancake batter. If using a stand mixer, switch to the dough hook.
With the mixer running, slowly add the remaining cup of the bread flour. Mix until the dough begins to gather on the hook and clears the sides of the bowl. Knead for 5 minutes. If mixing by hand, add as much of the flour as you can in the bowl then finish kneading in the rest of the flour by hand And then knead 5 minutes.
Dump the dough onto a lightly floured surface. The dough should be soft and slightly sticky. Knead to form a smooth ball. If the dough is very sticky sprinkle a little more flour as you knead. Place the dough in an oiled bowl, turning once to coat the dough. Cover and set aside in a warm spot.
After 30 minutes uncover the bowl, lift one side of the dough and fold it into the middle of the dough. Repeat with the other three sides of the dough then flip the dough over. You're basically turning the dough inside-out to redistribute the yeast and strengthen the gluten. Cover the bowl and after 30 minutes repeat the procedure. Cover the bowl and after 60 minutes repeat the procedure again.
Cover the bowl and after 60 minutes fold the dough one more time. By now the dough should be lively, elastic, and airy. If the dough is still sluggish give it another hour or two at room temperature. If you want to finish making the buns the next day return the dough to the bowl, cover tightly, and refrigerate overnight. The next morning continue with shaping. Otherwise, continue shaping the buns on the same day.
Turn the dough out onto a lightly floured surface and divide the dough into 6 or 8 equal portions (based on how big your burgers are). Roll each portion to a ball and set them a parchment-lined baking sheet. Use the palm of your hand to flatten each ball to a disc about 1 thick.
Cover the sheet pan and allow the rolls to rise until doubled in size (about 1 hour, longer if the dough is cold). Press a roll with your finger. If it springs right back it's not ready, if the dent slowly fills in the rolls are ready to bake.
Meanwhile, preheat the oven to 400°F.
Brush the tops of the buns with egg wash. Sprinkle each bun generously with your favorite toppings. Bake until the buns are golden brown and feel light when lifted off the sheet pan, about 10-15 minutes. Allow cooling completely before slicing.
The buns freeze very well.
I made 6 buns for burgers that were about 6 oz each (uncooked). For 1/4 lb burgers, you could probably get 8 buns. For sliders, I would estimate 12-16 buns.
FILMING EQUIPMENT
Iphone XR-
Tripod -
Selfie Ring with Tripod stand -
3-Axis Gimbal Stabilizer for Smartphone -
TARION Tripod Extension Arm Horizontal Centre Column Boom 12.6 Extender 360° Rotatable Aluminum Alloy Swivel Lock -
FOOD EQUIPMENT
Kitchen Aid Artisan Stand Mixer -
Kitchen Aid Coated Flat Beater -
Char-Broil Grill Tru Infrared 4 Burner -
AFFILIATE DISCLOSURE
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
The Best Hamburger Buns at the Supermarket
Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns.
Buy our winning hamburger buns:
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