How To make Hamburger Pizza
CRUST:
2 1/2 c Bisquick Baking Mix
1 ea Active Dry Yeast; Package
2/3 c Water; Hot
MEAT MIXTURE:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
15 oz Tomato Sauce; 1 Cn
2 t Oregano Leaves
1/4 t Pepper
TOPPING:
1/2 c Green Pepper; Chopped, Opt.
2 c Mozzarella Cheese; Shredded
1 c Parmesan Cheese; Grated
Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
How To make Hamburger Pizza's Videos
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This video contains a recipe for Pizza Poppers from Dr. Stranges Pizza Poppa. Watch this video Pizza Poppers from Dr. Stranges Pizza Poppa shorts and see how it is done.
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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
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ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe
ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe
Meat Lovers Egg Cheese Pizza Crust Recipe Here:
Servings: 12 slices
Toppings:
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
Pepperoni Slices
1 Ib. Hot Italian Sausage, cooked and crumbled
3-4 slices of crispy bacon, crumbled
Marinara sauce base in serving macros
Dough:
6 ounces of Colby or fiesta shredded cheese
2 eggs
1 teaspoon of garlic powder
½ teaspoon of onion powder
½ teaspoon of basil
1 teaspoon of red pepper flakes
Optional: If you want a larger pizza, add 2 ounces of shredded mozzarella
Directions:
Preheat oven to 350
Cook the sausage and bacon
Drain the bacon on a paper towels
Set aside both bacon and sausages
In a large bowl add dough ingredients and mix well
Line a baking sheet with parchment paper
Add dough and using the back of a spoon shape into round crust
Bake crust for 10 to 15 minutes and then flip onto a new parchment paper
Add sauce with a brush
Add cheese and then toppings
Return to oven and bake for another
10 to 15 minutes until done
Can add to broil
Sprinkle red pepper flakes on top
Slice and allow to cool
Macros: (Per Slice)
1g Net Carbs
2g Total Carbs
0g fiber
18g Fat
16g Protein
240 Calories
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Laura's Lean Grilled Ground Beef & Pepperoni Pizza Recipe
Pizza prepared on the grill is a fun & creative way to spice up your grilling routine! Try this Grilled Ground Beef & Pepperoni Pizza recipe from Shereen Pavlides, host of Cooking with Shereen and cookbook author, as part of your weekly meal plan or for your next outdoor get together.
Subscribe to Shereen's YouTube channel for more great recipes and tips:
Find out more about Laura's Lean ground beef and the family of Laura's products at
Try more recipes using Laura's products at
The quality of our lives can't be separated from the quality of our food.
Laura Freeman took the reins at her family farm and founded the Laura's Lean Beef company in 1985. Laura set out to find a solution to allow health-conscious consumers, like herself, to continue to eat beef in good conscience. Laura committed not only to raising beef that was lean, but also without the use of antibiotics or added growth hormones…EVER.
Our product offerings include 96%, 92%, and 85% lean ground beef. Please visit our Online Store for select products or go to our Store Locator to find Laura’s Lean products near you at
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CHEESEBURGER PIZZA EASY RECIPE + EATING
Ingredients:
1 lb ground beef (season to taste)
12oz bacon
1 cup sharp cheddar cheese
Approx 12 mozzarella cheese and provolaone cheese blend
2 cans crescent sheet rool dough
Sauce:
28 oz can pureed can tomato
6oz tomato paste
2-3 cloves garlice
1/2 small onion diced
1 tsp salt
1/2 tsp Italian seasoning
1/2 tsp dried basil
1 large pinch salt
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Bacon Cheeseburger Pizza Recipe - Dough and Sauce from Scratch
Bacon Cheeseburger Pizza Recipe - Dough and Sauce from Scratch
MAKES 2 PIZZAS
Ingredients:
Dough:
3 cups flour
1 cup 110 degree water
1 package (1/4 oz.) yeast
1 teaspoon sugar
2 tablespoons olive oil
1/2 teaspoon salt
Sauce:
14 oz. tomato sauce
1 tablespoon olive oil
5 chopped garlic cloves
Add fresh herbs at the end (thyme basil and parsley)
Toppings:
2 cups mozzarella cheese
1 cup parmesan cheese
5 - 6 cooked slices of bacon, chopped
1/2 cup hamburger
Procedure:
1. Combine water yeast and sugar for dough. Wait 10 minutes until foamy.
2. In mixer combine ingredients for dough with hook attachment for 4 minutes
3. Set dough aside in coated covered bowl for 45 minutes
4. Cook bacon and hamburger, separate into pieces to be used on the pizza
5. Combine ingredients for sauce at a simmer adding fresh herbs at the end. Cool.
6. Remove dough after rising, knead and cut into halves (makes 2 pizzas)
7. Roll out dough onto a pizza pan and add sauce and toppings
8. Bake for 9 minutes at 550 degrees (or longer at reduced temperature)
CALZONE PIZZA BURGER - english Grill- and BBQ-Recipe - 0815BBQ
CALZONE PIZZA BURGER - english Grill- and BBQ-Recipe - 0815BBQ. A great video-recipe for Grill and Smoker.
Wagyu Burger:
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