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How To make Happy Endings Plum Cake
1 c Butter, sweet
1/4 c Sugar
3/4 c Sugar, brown, dark
2 lg Egg
1 ts Vanilla extract
2 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Cinnamon, ground
16 oz Purple plums, canned
Sugar, confectioners Drain plums well, reserve syrup and chop plums. Preheat the oven to 400 F. In a large mixing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth. Beat in the eggs, then the vanilla. Sift all dry ingredients together; stir into the butter mixture, alternating with 1/2 cup of the reserved syrup, beginning and ending with dry
ingredients. Stir in the plums. Pour the batter into a greased 9" x 13" baking pan. Bake for 25 to 30 minutes, or until a toothpick
tests clean. Turn the cake out of the pan and cool on a wire rack. Dust with confectioners' sugar. ---*The Cereal Murders* Diane Mott Davidson
How To make Happy Endings Plum Cake's Videos
Instant -Christmas Plum Cake || Simple And Easy Fruit Cake ||
Description
The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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ఇదొక్కటి తెలిస్తే కొన్ని వందల బేకరీ కేక్స్ చిటికెలో చేయొచ్చు????Vanilla Sponge Cake Recipe????Bakery Cake
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ఇది తెలిస్తే చాలు ఎలాంటి బేకరీకేక్ అయినా చిటికెలో చేసేయొచ్చు????Bakery Style Vanilla Sponge Cake Recipe In Telugu | How To Make Sponge Cake At Home | Bakery Style Sponge Cake Recipe | Vanilla Cake Without Oven | Bakery Basic Sponge Cake
Plum Cake Recipe Christmas special ||Without Oven Non Alcoholic ||Myhappinesszone||ByAshlee
Today we are making simple and easy delicious plum cake without oven.
If u like this video please don't forget to subscribe this channel and share with ur friends n family .Please do share ur feedbacks about the recipe in the comment section below ..Thank u so much for supporting me ..Luv u all♥♥♥
ഗോതമ്പ് പൊടി കൊണ്ടൊരു പെർഫെക്റ്റ് പ്ലം കേക്ക് | Christmas Special Plum Cake Recipe in Malayalam
Christmas Special Eggless Wheat Plum Cake | ഗോതമ്പ് പൊടി കൊണ്ട് ഒരു പ്ലം കേക്ക്
ഓവൻ , ബീറ്റർ , മൈദാ , മുട്ട , കേക്ക് ടിൻ ഒന്നും ഉപയോഗിക്കാതെ ഉണ്ടാക്കാം ഈ അടിപൊളി കേക്ക്
INGREDIENTS:
[ For Soaking ]
Almonds, cashews, dates, raisins( 3/4 cup)
Orange juice - 1 cup ( can take apple or grape juice instead )
[ For Caramel Solution Preparation]
Sugar - 1/2 cup
Water - 1 cup
[ Other Ingredients ]
Wheat flour - 2 cups
Baking powder- 1 teaspoon
Baking soda- 1/2 teaspoon
Powdered sugar - 1/2 cup ( crush 1 cardamom and 1 clove along with sugar)
Cinnamon powder- 1/4 teaspoon
Oil - 1/3 cup
White vinegar- 1.5 tablespoons ( can use lemon or lime juice instead)
Vanilla Essence- 1 teaspoon ( optional)
PREPARATION:
1. Chop the dry fruits . Add honey and soak it in orange juice for atleast 6 hours. I soaked it overnight.
2. To prepare the caramel solution. Take a pan, put sugar into it. Put it on the stovetop on low flame and allow the sugar to melt. The colour of the sugar starts to change and wait till the caramel changes into a golden brown colour. At that point pour water into the caramel.We will see the caramel hardens. Boil and cook on low flame till the caramel dissolves completely in water. Allow the caramel solution to cool.
3. Take another bowl, put the wheat flour, baking soda, baking powder, cinnamon powder and powdered sugar. Mix well. To this add the soaked dry fruits. Mix well. Dry ingredients are ready.
4. Take another bowl, to the cooled caramel solution add oil and vinegar. Mix well. Wet ingredients are ready
5. To the wet ingredients, add the mixed flour and fold it properly. Add vanilla essence if needed. Cake batter is ready.
6. Take a saucepan or cookeware on which the cake is baked. Grease it with oil and put the butter paper at the bottom. Pour the cake batter and tap a few times.
7. To the 10 mins preheated wide pan, place the closed cookware and bake it for 90 to 120 minutes on low flame.
8. Insert a skewer into the cake and check whether the cake is well cooked. If the skewer comes out clean, cake is well baked. Otherwise not.
9. Allow the cake to cool. It’s best to have 1 to 2 days after baking.
Happy Baking ????!!!
Email id : neelimadazzle@gmail.com
Easy plum cake.. without oven and beater.
ഇത് കുക്കറിൽ ഉണ്ടാക്കുന്നതാണ് ഉത്തമം..ആവി ഒട്ടും പുറത്തു പോകാത്ത പാത്രങ്ങളിൽ അത്ര ശെരിയായി എനിക്ക് കിട്ടിയിട്ടില്ല....കേക്ക് മുകൾ ഭാഗം നനവ് പോലെ തോന്നും.