Moist Christmas Plum cake Recipe | Dry fruits soaked in red wine | Kerala Fruit cake | Yummy eating
Festival!What excites us most about winters are the festivities in the air. Christmas is almost here and people across the world are gearing up for the merry celebrations, followed by the big night of New Year's eve.
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Plum cakes are made of either dried fruits or fresh fruits
Come Christmas who doesn't like to devour these amazing delights
Christmas is almost here and people across the world are gearing up for the merry celebrations, followed by the big night of New Year's eve. What makes Christmas even more special is the sheer joy of gorging on delectable treats on this day, especially plum cake that makes an important part of the festival. What makes it special is how people begin preparing the plum cake months prior to cooking it. The slightly bitter taste and dense texture is because of the dry fruits that are soaked in rum or brandy for months, opened only closer to the festival when the cake is baked. The aroma of the Christmas plum cake, with its alcohol infused dry fruits and nuts, is simply intoxicating and irresistible.
Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one's taste and preference along with plums as the primary ingredient. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol. But what makes plum a traditional treat during Christmas and why is it considered so special?
We know you can buy plum cakes from outside, but how about preparing it at home and making the festival extra special for you and your loved ones? Here's a wonderful recipe of Plum Cake by Yummy eating.
Ingredients
All purpose flour 1 cup
Dry fruits in red wine
Dry fruits in orange juice
Jaggery powder or sugar 1 cup
Butter 1/2 cup
Chopped almonds 1/4 cup
Chopped cashews 1/4 cup
Cherry 10 optional
Baking powder 1 tsp
Baking soda 1/4 tsp
Salt 1/2 tsp
Eggs 3
Cinnamon powder 1/2 tsp
Clove powder 1/4 tsp
Orange zest/ peel 1 tbsp
To buy
Hand blender
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Thanks to karlosnun for intro video
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Ingredients:
Butter - 200 g
Eggs - 3
Flour - 2 cups
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Salt - 1/4 tsp
Dry Fruits - 2.5 cups
Orange Zest - 1
Caramel syrup - 1/4 cup
Cinnamon Powder - 1/4 tsp
Nutmeg Powder - 1/4 tsp
Ginger Powder - 1/4 tsp
Cloves Powder - 1/8 tsp
Sugar - 1 cup
Wine / Orange Juice - 1/2 cup
Music:
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
full recipe:
Music:
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.
EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews
ആരെങ്കിലും കേക്ക് തിന്ന് പൂസായിട്ടുണ്ടോ?| How to Soak Dry Fruits For Plum Cake |Soaking 20 kg Fruits
Dear Friends,
This video is a detailed guide on #howtosoakdryfruitsforplumcake . The choice of dry fruits and the proportions in the recipe below are similar for #dryfruitssoakinginrum | #dryfruitssoakingingrapejuice | #dryfruitssoakinginorangejuice . I have given the steps for both types .The timelines do differ, as well as how to preserve the #dryfruits for the cake till it is baked.
Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. Learn how to soak fruits at home to make the best Christmas plum cake . You must be wondering why am I talking about Christmas #plumcakemaking right now! this is October? But, this is the right time for soaking fruits for Christmas Cake, so that they absorb all the booze and flavors and your cake is a notch higher than the regular cakes.
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1. best Plum cake recipe:
2. wine recipe ;
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Ingredients
-------------------
kiwi -1 kg
apricot -1 kg
black Raisins - -1 kg
white Raisins -1 kg
Dates -2 kg
Black currents -1 kg
Almonds - 2 kg
Cashew nuts -1 kg
Pistachio- -1 kg
Candied cherries -1 kg
Red plum -1 kg
Dried figs -1 kg
Tuty fruity -1 kg
strawberry -1 kg
cherry -1 kg
plum - -1 kg
mixed dry fruits -2 kg
Dark rum/Brandy/Grape syrup/ orange syrup/ wine
Don't have any specific dry fruit, you can skip adding it. But make sure to replace the amount with some other ingredient.
When to Soak The Fruits for Christmas Fruit Cake?
There are 4 possible broad timelines you can follow to soak fruits for Christmas fruit cake.
a. Some people, start right in February or March, and bake the cake in the last week of November, or 5-6 weeks before Christmas, keeping it moist by drip feeding the cake with alcohol every week till Christmas
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