Green Bean stew & The family came for lunch. I'm so happy ????❤️
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How to make American Chinese Food: Happy Family Seafood Delight (海鲜大烩)
How to make American Chinese Food: Happy Family Seafood Delight (海鲜大烩). A simple and easy to make flavorful Asian style stir-fry mix seafood dish with sauce. The combination and flavor and sauce can be made to your liking, but this has always been my favorite style of seafood dish, I feel like making some right now :)
My version is not the real authentic traditional style, it is from my experience working in Chinese restaurant during the 90's and 00's, many mom and pap's Chinese restaurant is out of style, as of now there are many authentic famous Chinese restaurant from the oversea that came and they all have their own recipe, however during the early time, Chinese restaurant gave a whole generation of people the taste of Americanize style Chinese food, and that kind of flavor have linger even till these day, those old mom and papa's store are a rarity now but because of that they are super special. You can still find them around away from the big city like LA, San Francisco or New York. The change of healthy trends and ecological awareness have shape how people eat American Chinese food, everyone is going towards plant base, less meat, and healthier style, deep frying, heavy sauce is going out of style. However Americanize style Chinese cuisine will always have a special place in my heart, the smell of food in the Chinese restaurant kitchen during the time when I was just a dish washer, the feeling of being hungry and eating yummy food during my meal break was such a happy memories for me that I just can't forget, so are the food :)
MINCED BEEF STEW
Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:
Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil
Chinese Happy Family... Take-Out Style #chinesecooking
This is my first attempt at making any kind of Chinese food at home, and let me tell you this turned out just like the kind you get at a Chinese Restaurant! I doubled the size of the recipe in this video, the ingredients for a normal size recipe is below.
If you like this video, please subscribe to my channel as I will be making all kinds of recipes. Some handed down to me from generations and some I have never made before. There will be links below for some of the ingredients I used in this recipe.
Happy Family Ingredients:
1 Large boneless skinless chicken breast
1/2 lb. Flank Steak (I used stir fry beef)
1 Tbsp baking soda
1 Cup broccoli florets
1/4 cup carrots, sliced
1 1/2 Tbsp oil
1/4 tsp salt
12 large shrimp
1/2 cup mushrooms, sliced
1/2 cup water chestnuts, sliced
1 cub baby corn, cut into 3rds
3 green onions
2 garlic cloves, thinly diced
For the Sauce:
3/4 cup chicken broth
2 Tbsp cornstarch
3 Tbsp Chinese cooking wine (Shaoxing Wine)
1 1/2 Tbsp Soy Sauce
1 1/2 Tbsp Oyster Sauce
large pinch of ground white pepper
pinch of brown sugar
Directions:
To make the sauce: Mix the chicken broth with the cornstarch, then add the Chinese cooking wine, soy sauce, oyster sauce, brown sugar and white pepper. Stir well and set aside.
Tenderize the meat: Slice the beef across the grain into bite size pieces and put in a non-metallic bowl. Slice the chicken into bite size pieces and put into a bowl. Sprinkle 1/2 Tbsp of baking soda over beef and mix well, coating the beef. Sprinkle the remaining 1/2 Tbsp baking soda over the chicken and mix well until the chicken is coated. Let sit 15 minutes. Rinse really well and pat dry on paper towels.
1. Place a large non stick skillet or wok over medium high heat, add in the broccoli florets, sliced carrots and 1/4 cup of boiling water. Cover the skillet and allow the vegetables to steam for a minute. The water should all have evaporated. Move vegetables to a plate or bowl and set aside.
2. Place the skillet or wok back over a high heat and heat at least 1 minute. Add in the oil and once it is shimmering add the chicken in a single layer. Cook, without touching, for 1 minute then stir in the beef and cook for 1 minute.
3. Stir in the Shrimp and cook for 1 minute. Season skillet/wok with salt.
4. Add all of the vegetables and cook for another 2 minutes.
5. Stir in the garlic, then give the sauce another stir and add it to the skillet/wok.
6. Bring to a simmer and cook for another 1-2 minutes, until sauce is thickened.
7. Serve over rice or alone.
ENJOY!
12 Wok
Chinese Cooking Wine:
Piano Music:
Warm Memories - Emotional Inspiring Piano by Keys of Moon |
Attribution 4.0 International (CC BY 4.0)
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Happy family || Collecting mushroom in forest
Happy family || Collecting mushroom in forest
This is how I stew my Vegetable please guys subscribe to happy family TV