How To make Harpoon Chili
2 tablespoons olive oil
1 purple onion
coarsely chopped
1 Spanish onion :
coarsely chopped
4 cloves garlic finely chopped
2 teaspoons chili powder :
(2-3)
2 teas ponns crushed chili flakes -- (2-3)
1 tablespoon ground cumin (1-2)
1 small eggplant peeled and diced
1 cup white beans :
soaked
1 cup black beans sooked
2 pounds cooked red kidney beans :
drained and rinsed
12 ounces bottled beer Harpoon ale
1 tablespoon dried Greek oregano
40 ounces canned tomatoes :
chopped
1 pound skinless boneless chicken breast or more
poached and sliced 1 red bell pepper :
cored cut in strips
1 green bell pepper -- cored cut in strips
Goat cheese Chopped fresh cilantro
Great chili to make with friends. Makes about 16 cups. Substitute 2-1/2 to 3 cups each white and blanck beans, cooked. Use garbanzos instead of navy or whi te kidney. You may want to add a 2nd bottle of Ale to the Chili when it needs it. If you don't like eggplant, or can't find it, use 2 zucchini. Need about 3 to 4 cups of diced eggplant/zucchini. If you want to make vegetarian chili, o mit the chicken.
1. Heat oil over low flame in a heavy-bottomed stockpot. Add onion, garlic, and spices and cook, covered, until golden, about 15 minutes.
2. Add eggplant and cook, covered, for 15 minutes, stirring occasionally.
3. Add beans, Harpoon ale, oregano, and tomatoes. Cook, covered, over medium he at for 30 minutes. Reduce heat to low and cook for 2 to 3 hours (or less if usi ng already cooked beans), partly covered, making sure all beans are completely soft.
4. Add chicken and peppers and cook until just heated.
6. Serve with a dollop of (soft) goat cheese and fresh cilantro.
1991 Sally Nirenberg. Recipes from the Night Kitchen. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH]
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???????? How To Make A Michelada - Including 500,000 Scoville Naga Chili Vodka
Let's learn how to make a michelada, a Mexican cerveza preparada with beer. We include a 500,000 Scoville Naga Chili vodka just to spice up this beer cocktail a bit.
You can make your Micheladas more like a Mexican Cubana, which contains worchestershire sauce, hot sauce, chili and salt. Much like a traditional bloody mary, the michelada does not have one standardized recipe.
Like with any bartending basics, this drink is pretty simple to build out: you bring in your Mexican beer (we use a Corona) along with those hot sauces and spices, with a nice cayanne salt rim.
If you didn't know how to make a michelada, you do now! You can go around talking about a Mexican cerveza preparada and finding creative ways to use your hot sauces and Mexican beer.
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Michelada Recipe
- 1/2 oz. Fresh Lime Juice
- 2 Drops Hot Sauce
- 2 Dashes Worcestershire Sauce
- 1 Pinch Ground Black Pepper
- 1 Pinch Celery Salt
- Mexican Lager
- 50/50 Salt + Cayenne Pepper mix (for rim)
- 1 Lime Wedge Garnish
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Recipe Jons Nuclear Wings
Recipe - Jons Nuclear Wings
INGREDIENTS:
●Batter: Harpoon Ipa Flour - Cayenne , paprika, chili, chipolte powders -
●Mccormicks Firecracker Pepper
●Wing Sauce: Fresh Diced Jalepenos - Butter - Franks , cheddar cheese - chalulua chipolte hot sauce, and honey
●Cut Chicken Wings
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