Pâté Gan - Pate Gan Đơn Giản Dẻo Mịn Thơm Ngon Màu Đẹp Và Chuẫn Vị - Creamy Pork Liver Pâté
******************************************************************************************
Pâté Gan - Pate Gan- Creamy Pork Liver Pâté
300g Thịt Ba Chỉ - 300g pork belly
300g gan heo - 300g pork liver
150 mỡ - 150g pork fat
1 muỗng canh đường - 1tbsp of sugar
2 muỗng cà phê muối - 2 tsp of salt
80g bơ lạt - 80g unsalted butter
2 trứng gà - 2 eggs
1/2 muỗng cà phê tiêu - 1/2 tsp of black pepper
1 muỗng cà phê hạt nêm chay - 1tsp of vegetarian seasoning
40g tỏi phi -40g oil roasted garlic
30g hanh phi - oil roasted shallots
ít tỏi - few garlic
ít hành tím - few shallots
100g bánh mì - 100g bread
Sũa tưới ngâm gan 375ml - 375ml milk for soaking liver
Sữa tươi ngâm bánh mì 375ml - 375ml milk for soaking bread
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ VIDEO in 4K 60fp
#TaylorRecipes, #pate #pategan #saltandpeppershrimp, #electricbike, #ebike, #chebanhlotladua, #chekhoailangdeo, #Cachlambanhtieu, #banhmi, #banhquynhandua, #banhbonglanphomai, #Japanesecheesecake, #banhuotbangchao, #monngonngaytet, #cuaxaohanhtoi, #cuaxaohanhgung #banhtetnhanthit, #banhtetchuoi,#chagio, #eggroll, #cuocsongmy, #monngon, #mamtomchuangot, #mamtepchuangot
#monngonngaytet, #chagiogionrum, #chagiogiontan,
++ Đăng Ký Kênh @
++++++++++++++++++++++++++++++++++++++++++++++++++++++
Pate Pate - Te Vaka (Heilani Dancers)
Heilani Polynesian Dancers in Macau, China - Sheraton Macau Promo Video
Original Music by Te Vaka (Samoan, Tokelau, Tuvalu - New Zealand Based Band)
Dance Choreography: Heilani Productions - Polynesian Inspired dance choreography - Strong dance movements from Tahiti, French Polynesia
Dancers: From the Pacific Islands - Tahiti, French Polynesia, Cook Islands, Samoa, New Zealand, Hawaii, Australia & more!
LYRICS & TRANSLATIONS:
Tokelauan:
Pate Pate
tu la ki luga ke fai malama
taimi tenei e fai na hiva
tu la ki luga ke fai malama
lue lue malie te gali o na hiva
aue aue
tama mimita
aue aue
teine mimita
aue aue
hihiva mimita
aue aue
kikila mai la fakaakiali atu
e a mai tau faiva e a mai
taku ika e fofou ai au
e a mai tau faiva e a mai
hihiva ki luga hihiva mai ve
hihiva malie ki te pate pate
chant:
hiva ki luga hiva ki lalo
hiva malie ki te pate pate
English translation
Log drum
get up stand up let your feelings be known
the time has come to perform the dance
get up stand up let your intentions be known
swaying ever so sweetly the message in the dance
Oh! Oh!
the boys are very bold
Oh! Oh!
the girls are very bold
Oh! Oh!
the dancers are very bold
Oh! Oh!
Watch me now, it’s my turn to show
“How is the fishing with you, how is it?” (Girl)
“The fish that I truly long for” (Boy)
“How is the fishing with you, how is it? (Girl)
dance on up, dance just like that
dancing ever so sweetly to the Pate Pate (logdrum) X2
chant:
dance on up, dance on down
Dancing ever so sweetly to the rhythms of the log drum
Breville Presents Chicken Liver Pâté- Mind of a Chef Techniques with Magnus Nilsson
“Mind of a Chef Techniques with Magnus Nilsson” is a video series that highlights the techniques and tastes of the world-renowned Swedish chef.
This recipe for chicken liver pâté, served along with cornichons and a crust of bread, is perfect for a mid-day snack.
Learn more about Breville:
Get the recipe on Breville's Food Thinkers:
Subscribe to our YouTube Channel:
Like us on Facebook:
Pin us on Pinterest:
Follow us on Twitter:
Breville has a new website check it out!
Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Working for the Man_Instrumental
Licensed via Warner Chappell Production Music Inc.
Created by
Pork Liver Pate and Italian Sausage From Scratch!
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Back To The Wood by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Travel Light by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Marathon Man by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
The BEST Party Appetizers | Tart Crust Recipe | Everyday Favourites
These savoury tarts are the perfect party appetizer for any occasion. This tart crust recipe can be filled with a variety of goodness. This is going to be your favourite tart crust recipe!
Full Written Recipe -
Egg Salad Recipe -
Tuna Salad Recipe -
Chicken Salad Recipe -
Potato Chop Recipe -
Egg Tart Mould (Canada) -
Egg Tart Mould (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Silicone Pastry Mat (Canada) -
Silicone Pastry Mat (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #forminhas #goanfood
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -