How To make Hawaiian Pate
Jim Vorheis 1 1/2 c Butter
1 Onion, chopped
1 1/2 lb Chicken livers, cut up
3/4 c Chicken broth
2 tb Dry sherry
1/2 ts Paprika
1/2 ts Curry powder
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic, crushed
1/3 c Brandy
1 c Chopped walnuts, toasted
2 tb Unflavored gelatin
Sliced stuffed olives Fresh pineapple top In a large skillet heat 1 cup butter and saute onion until golden. Add chicken livers and cook 10 minutes, stirring occasionally. Add sherry, seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mixture in blender. Add 1/4 cup broth and gelatin to mixture and puree. Melt remaining butter and blend into puree with brandy. Stir in walnuts with a fork. Chill overnight in refrigerator. Shape mixture with hands into pineapple shape. Decorate "pineapple" with sliced stuffed olives and cap with a fresh pineapple top. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Hawaiian Pate's Videos
Chicken Pizza, Double Cheese Pizza By Recipes of the World
#pizza #cheese #recipesoftheworld
Thank you for watching
Ingredients
'''''''''''''''''''
Pizza Dough:
All-purpose flour ( maida) 3 Cups
instant yeast 1tbsp
Salt 1 tsp or to taste
sugar 1 tsp
Egg 1
milk 1 cup
Oil 1-2 tbsp
Water as required
Chicken boneless 150gm
Yogurt 1/4 cup
garlic and ginger paste 1tbsp
salt 1/2 tsp or to taste
red Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
Cumin powder 1/2 tsp
Lemon juice 1 tbsp
mozzarella cheese grated or slices
pizza sauce
capsicum
boiled corn
green and black olives
Oregano
red chilli flakes
Pate Thịt Nguội
Pate Thịt Nguội
Quinoa Salad – Bruno Albouze
Healthy, nutritious, and damn good!
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@
How To Make Hawaiian Butter Mochi
My Hawaiian Butter Mochi recipe will give you the perfectly soft & chewy cross between a cake and mochi — it's so rich, isn't too sweet, and has subtle flavors of vanilla, butter, and coconut. WRITTEN Recipe:
**SUBSCRIBE to The Bold Baking Academy and level up your baking skills — or give a subscription as a gift for the baker in your life! Courses now in session:
**Need rice flour? Get my favorite kind here:
Disclosure: I may earn a small amount from product affiliate links.
**WATCH my Japanese Mochi Ice Cream video:
SUBSCRIBE to my Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:
Recipe:
#buttermochi #hawaiian #biggerbolderbaking
PPAR21 Easy Mini Breakfast with Raw Eggs with Goose Pate Recipe / Margaret Sanchez Martin Torres
Ingredients
1 1/4-pound slice foie gras pâté or mousse, cut into 4 pieces
4 large eggs
4 tablespoons whipping cream
4 thin slices black truffle, cut into slivers (optional)
1 1/2 teaspoons chopped fresh tarragon
1 1/2 teaspoons chopped fresh Italian parsley
2 slices firm white sandwich bread, toasted, buttered, quartered
---------------------------------------------------------------------------------
Thank you. Have a nice day
How to Make Hawaii's Coco Puffs - Taste Almost Like Liliha Bakery's - Recipe
Learn how to make the most prized treat of Hawaii, Coco Puffs. Liliha Bakery is famous for their wonderful Coco Puffs. Every local knows that Coco Puffs are gold! This recipe comes close to tasting like Liliha Bakery's own Coco Puff. #cocopuff #dessert #chocolatefilling
Ingredients:
Cream Puff Pastry
1 cup water
1 stick butter
1 cup flour
4 large eggs
1 tsp sugar
1/2 tsp salt
Chocolate Filling
8 oz container coolwhip
2 6 oz boxes instant chocolate pudding mix
2 ¾ cups cold milk
Chantilly Frosting
12 oz can evaporated milk
1 1/4 cups sugar
2 sticks butter
6 large egg yolks
1 ½ teaspoons vanilla extract
¼ cup chopped toasted macadamia nuts
-----------------------------------------------------------------------
Website :
Instagram:@808hawaiianrecipes
Facebook :
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC