How To make Hawaiian Sweet Bread
Servings: 1
6 1/2 to 7 c. flour, unbleached
3/4 c mashed potato flakes
2/3 c sugar
1 ts salt
1/2 ts ginger or mace
2 ts vanilla
2 env active dry yeast
1 c milk
1/2 c water
1/2 c butter or margarine
1 c pineapple juice at room
temperature 3 eggs
Glaze (optional)
In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger or mace, vanilla, and yeast. In medium saucepan, heat milk, water and butter until very warm, 120 to 130 degrees. Add warm mixture, pineapple juice and eggs to flour mixture. Blend at low speed of mixer until moistened. Beat 4 minutes at medium speed. By hand, stir in 3 cups flour to form a stiff dough. On floured surface, knead in 1/2 to 1 cup flour until smooth and elastic, 5 to 8 minutes. Place dough in a greased bowl turning to grease top of dough. Cover loosely with plastic wrap and cloth towel. Let rise in a warm place, 80 to 85 degrees, until light and doubled in size, 1 to 1 1/2 hours. Punch dough down. Divide into 3 parts, form each into a round ball. Place in 3 (8 or 9-inch) round cake pans that have been well greased. Cover and let rise in a warm place until light and doubled insize, about 1 hour. If desired, brush loaves with glaze made of lightly beaten eggs. Also sprinkle with sugar, if desired. Bake at 375 degrees for 25-35 minutes or until loaves sound hollow when lightly tapped. Remove loaves from pan immediately.
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KING'S HAWAIIAN Cinnamon Rolls
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HAWAIIAN SWEET ROLLS RECIPE | Holiday Dinner Rolls | Chef and More | Made From Scratch
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INGREDIENTS:
1 cup warm pineapple juice
2 1/4 teaspoon Dry Active Yeast
2 tablespoon cooking oil plus more for bowl
3/4 cup sugar
1 teaspoon salt
3 cups Bread Flour plus more for dusting
***Stand mixer method
Place water/pineapple juice in the bowl of a heavy-duty stand mixer. Add the sugar and stir. Sprinkle yeast over liquid. Let stand for 10 minutes. If bubbles form you may proceed
Attach dough hook to machine. Add the oil and salt. Mix at low speed
Add flour one cup at a time and knead for 3 minutes. Proceed with rising and shaping as shown in the video
***Bread machine method
Add ingredients as per manufacturers instructions. Set on dough cycle. When time is up proceed to SHAPING as shown in video
CHAPTERS:
00:00 Intro
01:31 Activating the yeast
3:04 Making the dough
05:12 Kneading the dough
08:11 Resting the dough for the rise
08:40 Shaping the dough
15:42 The second rise
15:57 Time and temperature to bake the rolls
16:22 The finished Hawaiian Sweet Rolls
18:09 The taste test
19:59 Thank You
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KINGS HAWAIIAN FRENCH TOAST | THIS WILL BE YOUR NEW FAVORITE BREAKFAST #food #recipe
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3 EASY Recipes using Hawaiian Rolls! | Our Favorite Appetizers!
OUR FAV sliders Recipe
French Dip Sliders
Cinnamon Roll Sliders
1 package slider rolls
1.5 sticks softened butter
1/4 cup honey
2 & 1/4 cup powdered sugar
2 tsp vanilla
8 oz softened cream cheese
Slice rolls in half. Mix together 1 stick butter, honey, 1/4 cup powdered sugar, 1 tsp vanilla. Spread mixture all over rolls. Sprinkle with cinnamon or pumpkin spice. Bake at 350 for 10 minutes. While rolls are baking, in medium bowl, mix together cream cheese, remaining butter, powdered sugar, and vanilla extract. Let rolls cool about 15 minutes. Spread frosting inside and on top of rolls. Top with cinnamon sugar.
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00:00 Introduction
00:24 French Dip Recipes
03:17 Cinnamon Rolls
07:16 Chicken Parm Sliders
The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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Hawaiian roll French toast